PEAR AND BRIE QUESADILLAS
Ripe sweet pears and creamy brie are a match made in heaven - especially when sandwiched inside a crisp, warm tortilla.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 4
Steps:
- Lay the brie cheese and pear slices on one half of the tortilla.
- Sprinkle with the jalapeno peppers, if using.
- Fold the tortilla in half and cook in your panini press (my favorite method - no oil needed!) or, to cook in a frying pan, heat 1 - 2 teaspoons of vegetable or canola oil over medium heat. Lay the quesadilla in the pan and let cook for a minute or two until the cheese starts melting and the tortilla begins to brown. Flip and cook on the other side until cheese is melted and both sides are browned.
- Remove from panini press or frying pan, cut into wedges, and garnish with salsa, fresh sliced tomatoes, avocado, fresh cilantro, and/or sour cream.
PEAR, FIG, BRIE QUESADILLA
Steps:
- Preheat oven to 350°F. Place two tortillas down on a baking sheet next to each other. On each tortilla spread 2 tablespoons of the fig preserves.
- Place 1/2 the pear in a pinwheel fashion on each tortilla. Top each 1/2 with the brie cheese in small chunks. Cover with remaining wrap.
- Bake at 350°F for 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEAR, CARAMELIZED ONION, AND BRIE QUESADILLAS
A delicious lunch or picnic quesadilla that's really easy to make. Make it for a crowd or for two; it's also a great party appetizer.
Provided by Katie Greco
Categories Everyday Cooking
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Cook onion until soft and translucent, 10 to 15 minutes. Stir in honey, thyme, salt, and pepper; continue to cook until golden brown, about 10 minutes more. Add pears and cook until just softened, 2 to 3 minutes. Remove from heat and set aside.
- Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes. Flip and continue cooking until browned on the other side, 2 to 3 minutes more. Transfer to a plate.
- Repeat with remaining tortillas, Brie cheese, and onion-pear mixture. Slice quesadillas into wedges, or wrap in foil to take along for a picnic.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 63.4 g, Cholesterol 42.5 mg, Fat 19.9 g, Fiber 5.8 g, Protein 15.7 g, SaturatedFat 9.1 g, Sodium 759.9 mg, Sugar 20.7 g
PEAR AND BRIE QUESADILLAS
Made in what we refer to as Iron Chef whats in the pantry. The Pear and Bria pair well with the whole wheat tortilla and the cinnamon adds spice. Feel free to add sugar if your pears aren't sweet or to your taste
Provided by Priceless1
Categories Lunch/Snacks
Time 10m
Yield 4 wedges, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat skillet or quesadilla maker spray with cooking spray
- Layer pear and brie on one tortilla, sprinkle with cinnamon
- Top with second tortilla.
- Add to skillet or maker cook till brie is starting to melt, flip to toast other side.
- Cut into servings.
Nutrition Facts : Calories 236.9, Fat 7.1, SaturatedFat 2.8, Cholesterol 14.2, Sodium 548, Carbohydrate 36.9, Fiber 2.3, Sugar 7.3, Protein 7.7
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