Pear Tini Recipes
PEARTINI
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 cups (6 to 8 servings)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar and 1/2 cup water over medium heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 15 minutes.
- In a blender, puree the syrup, vodka, vermouth, lime juice and pears until smooth. For each drink, pour some of the pear mixture into an ice-filled cocktail shaker and shake well. Pour into a chilled martini glass. Garnish with pear slices and serve.
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