Peas In Three Cheese Sauce Recipes

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PEAS IN CHEESE SAUCE

Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7



Peas in Cheese Sauce image

Steps:

  • In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 284mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1-1/2 cups 2% milk
3/4 cup cubed process cheese (Velveeta)
2 packages (10 ounces each) frozen peas, thawed

PEAS IN CHEDDAR CREAM SAUCE

"My family really likes these peas," says Kelly Gerhardt. They make an appearance at her home in Council Bluffs, Iowa for holiday dinners. We've downsized the recipe for you to enjoy anytime!

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 3 servings.

Number Of Ingredients 9



Peas in Cheddar Cream Sauce image

Steps:

  • In a small saucepan, saute onions in butter until tender. Stir in the flour, salt and pepper. Gradually stir in milk until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. Add peas; heat through.

Nutrition Facts : Calories 254 calories, Fat 14g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 567mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 13g protein.

1/4 cup thinly sliced green onions
1 tablespoon butter
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1 can (5 ounces) evaporated milk
1/4 cup shredded cheddar cheese
1/4 cup cubed process cheese (Velveeta)
1-1/2 cups fresh or frozen peas, thawed

CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 9



Cheese Tortellini with Prosciutto and Peas image

Steps:

  • Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

12 ounces cheese tortellini
1/4 cup reserved pasta cooking liquid
2 tablespoons butter
2 cloves garlic, minced
1/4 pound proscuitto, sliced into thin strips
1 cup heavy cream
1/4 cup Parmesan
3/4 cup peas
Salt and pepper

PEAS IN CHEESE SAUCE

Make and share this Peas in Cheese Sauce recipe from Food.com.

Provided by JLBurnell

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Peas in Cheese Sauce image

Steps:

  • In a large saucepan, melt butter over low heat.
  • Stir in the flour, salt and pepper until smooth.
  • Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add the cheese; stir until melted.
  • Stir in peas; cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 108, Fat 4.1, SaturatedFat 2.5, Cholesterol 12.1, Sodium 189.7, Carbohydrate 12.9, Fiber 3, Sugar 3.8, Protein 5.4

4 1/2 teaspoons butter
4 1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1 1/2 cups milk
3/4 cup cubed Velveeta cheese
2 (10 ounce) packages frozen peas, thawed

CREAMED PEAS

"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Creamed Peas image

Steps:

  • Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.

1 package (10 ounces) frozen peas
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup whole milk
1 teaspoon sugar

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