Pecan Apricot Bread Recipes
APRICOT PECAN BREAD
From the bread machine list on Yahoo. This uses both apricot nectar and dried apricots to flavor the bread.
Provided by Chilicat
Categories Yeast Breads
Time 2h55m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Use Sweet bread cycle, and add apricots and pecans at 'raisin beep'.
- Makes one 1 1/2 lb. loaf; adjust accordingly for your machine.
Nutrition Facts : Calories 2282.9, Fat 65.2, SaturatedFat 17.1, Cholesterol 57.4, Sodium 2521.2, Carbohydrate 385.3, Fiber 33.8, Sugar 93.8, Protein 55.8
YUMMY APRICOT PECAN BREAD
Every time I prepare this yummy bread, I always receive raves. It's perfect with coffee or as a gift, plus it's really quick and easy to prepare. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans. Spoon into 2 greased 8x4-in. loaf pans. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze individual cooled loaves. To use, thaw at room temperature.
Nutrition Facts : Calories 189 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 223mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
APRICOT-PECAN BREAD
This is great for a Chrismas gift. I like to include it in a pretty basket with homemade jams, mustard, and oils.
Provided by southern chef in lo
Categories Breads
Time P1DT10m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Combine chopped apricot and warm water to cover in a large bowl; let stand 30 minutes. Drain apricot. Stir in pecans and 1/2 cup flour; set aside.
- Beat butter at medium speed with an electric mixer 2 minutes; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition.
- Combine remaining 3 1/2 cups flour, baking powder, soda, and salt. Add to butter mixture alternately with orange juice, beginning and ending with flour mixture. Stir in apricot mixture.
- Spoon into 2 greased and floured 8- x 4-inch loafpans; let stand at room temperature 20 minutes.
- Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 to 15 minutes; remove from pans, and cool completely on wire rack.
Nutrition Facts : Calories 2817.6, Fat 70.9, SaturatedFat 19.9, Cholesterol 272.5, Sodium 1878.7, Carbohydrate 522, Fiber 24.2, Sugar 305.5, Protein 44.2
CHERRY-PECAN-APRICOT BREAD
A quick bread with cherries that's almost cake-like. Really delicious. Cooking time includes cooling time, too.
Provided by echo echo
Categories Quick Breads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Grease a 9 X 5-inch loaf pan, line the bottom with wax paper and grease the paper.
- Beat the butter with sugar until fluffy; blend in the egg.
- Sift the flour, baking powder, baking soda and salt together.
- Combine the apricots, sourcream and almond extract.
- Stir the flour mixture into the sugar mixture alternately with apricot mixture.
- Fold in the nuts and cherries.
- Turn into the loaf pan and bake 50 minutes or until crust springs back when lightly poked with fingertip.
- Cool in pan on wire rack 10 minutes, turn out and cool completely.
More about "pecan apricot bread recipes"
APRICOT CRANBERRY PECAN BREAD - HOMEMADE HOME
Web Sep 10, 2020 Biga. In a quart mason jar, or medium mixing bowl, combine all ingredients for the biga and stir together to create a shaggy dough.Make sure as much of the flour is incorporated as possible, it will be a very thick dough.; Cover and set aside at room temperature to rise and pre-ferment, between 12-36 hours.
From homemadehome.com
From homemadehome.com
BEST PECAN APRICOT BREAD RECIPES
Web Toast the bread in preheated oven until crisp and dry, 20 to 30 minutes. Remove from the oven to cool. Increase the oven temperature to 350 degrees F (175 degrees C).
From alicerecipes.com
From alicerecipes.com
APRICOT PECAN QUICK BREAD RECIPE - APRIL J HARRIS
Web Sep 29, 2022 Instructions. Preheat the oven to 350°F (180°C or 160°C for a fan oven). Grease and flour or line a 9″ x 5″ (23 x 13 cm) loaf pan. Cream the butter and sugar together. Add the eggs and orange rind.
From apriljharris.com
From apriljharris.com
HOMEMADE EASY APRICOT BREAD RECIPE - AN ITALIAN IN MY KITCHEN
Web Jul 4, 2022 How to Make Apricot Bread. Grease and flour a 9″ loaf pan. In a medium mixing bowl, whisk both kinds of sugar, flour, baking powder, and salt. In a large bowl, beat the egg, milk, butter, and vanilla until the mixture is smooth. Add the dry ingredients to the wet ingredients and mix four to five times.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
APRICOT PECAN BREAD | CANADIAN GOODNESS - DAIRY FARMERS OF …
Web Preheat oven to 350 °F (180 °C). Pour the boiling water over the apricots and let them soak while you make the batter. Cream together the butter, sugar and eggs. Add the flour, baking powder, salt and cloves and mix until smooth. Drain apricots and chop coarsely.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
HOW TO MAKE NUTRITIOUS APRICOT AND PECAN BREAD
Web Add warm water (90-100 F degrees). Mix together until no dry flour remains and you have a rough dough. Cover and set aside for 30 minutes to allow the flour to autolyze (absorb the moisture). After 30 minutes, uncover the dough and …
From breadbakes.com
From breadbakes.com
EASY APRICOT BREAD WITH PECANS - FAB FOOD FLAVORS
Web Sep 17, 2020 Preheat the oven to 325°F. Generously grease the 9" loaf pan. Prepare and chop the apricots and pecans. In a large bowl, whisk together all the dry ingredients – flour, sugar, baking powder, salt, and baking soda. Add the wet ingredients – cranberry juice, egg, and butter and stir just until combined.
From fabfoodflavors.com
From fabfoodflavors.com
APRICOT, RAISIN & PECAN BREAD RECIPE | KING ARTHUR BAKING
Web To make the dough: Combine the biga, flour, water, salt and yeast — by hand, mixer, or bread machine — kneading to form a smooth and supple dough. Knead in the apricots, raisins and pecans. (If you're using a bread machine, add them about 5 minutes before the end of the final kneading cycle. After the dough is kneaded, remove the bread from ...
From kingarthurbaking.com
From kingarthurbaking.com
APRICOT-PECAN BREAD RECIPE | MYRECIPES
Web Step 1. Combine chopped apricot and warm water to cover in a large bowl; let stand 30 minutes. Drain apricot. Stir in pecans and 1/2 cup flour; set aside. Advertisement. Step 2. Beat butter at medium speed with an electric mixer 2 …
From myrecipes.com
From myrecipes.com
RECIPE: CHEF KEVIN BELTON'S APRICOT PECAN QUICK BREAD
Web Jan 3, 2022 Do you love banana bread? Then this recipe is for you! Mix it up with my Apricot Pecan Quick Bread.
From youtube.com
From youtube.com
APRICOT PECAN BREAD RECIPE - APRICOTKING
Web Stir in pecans and 1/2 cup flour; set aside. 2) Beat butter at medium speed with an electric mixer 2 minutes; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition. 3) Combine remaining 3 1/2 cups flour, baking powder, soda, and salt. Add to butter mixture alternately with orange juice, beginning and ending with ...
From apricotking.com
From apricotking.com
APRICOT AND ORANGE PECAN BREAD RECIPE ON FOOD52
Web Oct 29, 2014 Directions. Pre heat your oven to 325F. Toss the diced apricots and chopped nuts with the 2 teaspoons of flour and set aside. Whisk the 2 cups of flour, the baking powder and salt together in a small mixing bowl. In a large mixing bowl beat the butter and two sugars together until light and fluffy.
From food52.com
From food52.com
APRICOT PECAN BREAD | IMPERIAL SUGAR
Web Fold in dried apricots and pecans. Transfer dough into prepared loaf pan. Bake for 45 to 55 minutes, or until lightly browned and a toothpick inserted into the center comes out clean.
From imperialsugar.com
From imperialsugar.com
RECIPE: APRICOT-PECAN BREAD WREATH | WHOLE FOODS MARKET
Web In a very large bowl, combine bread flour, whole wheat flour, apricots, pecans, honey, rosemary, salt, yeast and water. Stir with a wooden spoon until a shaggy mass forms.
From wholefoodsmarket.com
From wholefoodsmarket.com
APRICOT PECAN BREAD RECIPE (VEGAN): FRUIT & NUTTY GOODNESS
Web Oct 30, 2018 Combine the flours, salt, and yeast in a large bowl. Mix well. Measure the milk into a 2-cup glass measuring cup, then microwave until lukewarm, about 45 seconds. Add the vegetable oil, then pour over the dry ingredients in the large bowl.
From foodal.com
From foodal.com
APRICOT PECAN BREAD RECIPE - COOKING WITH MISS BRENDA - KIDS …
Web (VEGAN) Ingredients: 1 cup boiling water; 1¼ cups dried apricots, chopped; 2 cups all-purpose flour; 2/3 cup sugar; 1 tsp. salt; 1½ tsp baking powder; ¼ tsp. baking soda
From kidsclubforjesus.org
From kidsclubforjesus.org
APRICOT PECAN BREAD | DIXIE CRYSTALS
Web Fold in dried apricots and pecans. Transfer dough into prepared loaf pan. Bake for 45 to 55 minutes, or until lightly browned and a toothpick inserted into the center comes out clean.
From dixiecrystals.com
From dixiecrystals.com
YUMMY APRICOT PECAN BREAD RECIPE: HOW TO MAKE IT - TASTE OF …
Web Jan 13, 2023 Fold in the cheese, apricots and pecans. Spoon into 2 greased 8x4-in. loaf pans. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
From stage.tasteofhome.com
From stage.tasteofhome.com
APRICOT PECAN QUICK BREAD — LET'S DISH RECIPES
Web Jul 13, 2020 Stir in apricots. In a medium bowl, whisk together flour, baking powder, salt, nutmeg and ginger. Add flour mixture to creamed mixture, alternately with the milk, starting and ending with the flour. Fold in chopped pecans. Fill loaf pan (s) 2/3 full with batter. If desired, sprinkle rolled oats over tops of batter.
From letsdishrecipes.com
From letsdishrecipes.com
You'll also love