BROCCOLI WITH PECAN BROWN BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over medium heat and add the broccoli. Blanch until tender-crisp and bright green, about 3 minutes. Drain well and set aside.
- Melt the butter in a large skillet over medium heat. Add the shallots, garlic, and pecans, and saute until the shallots and garlic are tender, about 3 to 4 minutes. Season with salt and pepper, to taste. Keep stirring until the butter begins to brown, another 3 minutes. Add the red pepper flakes and the broccoli. Using tongs, toss the broccoli with the butter and pecans. Cook, while tossing, until the broccoli is heated through, about 5 to 6 more minutes. Remove from heat and transfer to a serving bowl. Sprinkle with the lemon juice and season with salt and pepper, to taste.
PECAN BROCCOLI SALAD
Make and share this Pecan Broccoli Salad recipe from Food.com.
Provided by riffraff
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss the first five ingredients in a large salad bowl.
- In a separate bowl mix the remaining ingredients.
- Add to salad bowl.
- Toss well and serve.
PECAN BROCCOLI
Quick, easy and delicious side dish. I found this in Southern Living, November 2005. My family loves this one!
Provided by Hey Jude
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender. Plunge the broccoli into cold water to stop the cooking; drain.
- Heat butter in a large nonstick skillet over medium heat 2 to 3 minutes or until melted. Add broccoli, pecans, salt and pepper. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.
Nutrition Facts : Calories 123.1, Fat 10.8, SaturatedFat 2.5, Cholesterol 7.6, Sodium 188.8, Carbohydrate 6, Fiber 1.1, Sugar 0.4, Protein 3.6
BROCOLLINI WITH PECAN BROWN BUTTER
Provided by Bruce Aidells
Categories Side Sauté Thanksgiving Vegetarian Low Cal High Fiber Pecan Christmas Eve Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Cool. DO AHEAD: Can be made 1 day ahead. Wrap broccolini in several layers of clean paper towels; enclose in resealable plastic bag and chill.
- Melt butter in extra-large skillet over medium heat. Add shallots and garlic, then pecans; sauté until shallots are soft, about 3 minutes. Increase heat to medium-high; stir constantly until butter is browned and pecans are aromatic, about 3 minutes. Add broccolini to skillet and toss gently until heated through, about 7 minutes. Season to taste with coarse salt and pepper. Transfer to platter and serve.
ROASTED BROCCOLI AND PECAN PASTA
I had a whole bag of pecans and a lot of free time on my hands. You'll never look at broccoli the same way again! Being anemic, this recipe provides a lot of much needed iron for us ladies! It has a wonderful flavor, and a nice texture from the crunchy pecans! This would be fantastic to add to some tri-colored pasta with some Parmesan cheese! Yum!
Provided by A.D.Judy
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350 degrees.
- In a large bowl, pour olive oil over broccoli florets. Mix with hands to coat well.
- Add pecans to bowl and mix to coat as well.
- Empty bowl onto a baking sheet.
- Roast the broccoli and walnuts in the oven until the broccoli is browned nicely. ( I don't have an exact time, I apologize! Just keep an eye on it! don't let it burn ).
- You may need to take a spoon and turn the broccoli mixture over half way through cooking.
- After you remove it from the over, season with salt and pepper.
BROCCOLI WITH PARMESAN AND WALNUTS
This side pairs well with Tuna Casserole, pasta, or steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, heat olive oil over medium-high. Add broccoli and cook until broccoli begins to brown, about 4 minutes. Add garlic, and cook, stirring occasionally, until broccoli is crisp-tender and garlic begins to brown, about 3 minutes. Add red-pepper flakes, season with salt and pepper, and transfer to a serving bowl. Toss with lemon zest and lemon juice, Parmesan, and walnuts. Serve warm or at room temperature.
Nutrition Facts : Calories 221 g, Fat 17 g, Fiber 5 g, Protein 8 g, SaturatedFat 3 g
PECAN CHICKEN BREASTS STUFFED WITH CREAM CHEESE AND BROCCOLI
Chicken breasts rolled up with a creamy cheese-broccoli stuffing, dipped in egg and a pecan coating, browned and baked to magnificence! We make this recipe for all of our special friends and company that enjoy a really delicious and different chicken main entree.
Provided by MARBALET
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 9
Number Of Ingredients 15
Steps:
- To Make Broccoli/Cream Cheese Filling: In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. Add the 1 cup pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese and mix all together until smooth. Let cool, cover and refrigerate to chill for 30 minutes.
- Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the center of each chicken breast, roll up, tuck in sides and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and 1/2 cup pecans together in another shallow dish or bowl. Dip the chicken rolls in the egg, then in the pecan mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium high heat and saute coated chicken rolls in skillet until well browned on both sides, about 2 to 4 minutes each side. Place browned rolls in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until chicken is cooked through and chicken meat is white. Serve with a small portion of leftover broccoli/cream cheese mixture on top of each chicken breast.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 13.9 g, Cholesterol 138.2 mg, Fat 38.5 g, Fiber 2.8 g, Protein 30 g, SaturatedFat 15.5 g, Sodium 311.2 mg, Sugar 2.2 g
More about "pecan broccoli recipes"
PECAN BROCCOLI RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 75 per servingTotal Time 15 mins
- Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender. Plunge broccoli into ice water to stop the cooking process; drain.
- Heat butter in a large nonstick skillet over medium heat 2 to 3 minutes or until melted. Add broccoli, pecans, salt, and pepper. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.
ROASTED PECAN BROCCOLI - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 2 mins
BROCCOLI BACON SALAD WITH PECANS, RAISINS, AND CRANBERRIES
From juliasalbum.com
PECANS: HEALTH BENEFITS, NUTRIENTS PER SERVING, AND MORE - WEBMD
From webmd.com
BROCCOLI SALAD WITH PECANS - THE HOUSE OF ELYN RYN
From thehouseofelynryn.com
BROCCOLI CRANBERRY SALAD WITH PECANS - GOOD CHEAP EATS
From goodcheapeats.com
CHERRY PECAN BROCCOLI SALAD - MY HOMEMADE ROOTS
From myhomemaderoots.com
PECAN VS BROCCOLI - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
OLD FASHIONED BROCCOLI SALAD - DEEP SOUTH DISH
From deepsouthdish.com
THE ULTIMATE PARMESAN ROASTED BROCCOLI - JO COOKS
From jocooks.com
BROCCOLINI WITH PECAN BROWN BUTTER RECIPE | BON APPéTIT
From bonappetit.com
CURRIED PECAN BROCCOLI SALAD - LAURA LEA BALANCED
From llbalanced.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
PECAN BROCCOLI RECIPES | ARIA COOKING
From ariacook.blogspot.com
CREAMY BROCCOLI APPLE SALAD | THE RECIPE CRITIC
From therecipecritic.com
BROCCOLINI WITH PECANS & CANE SYRUP VINAIGRETTE RECIPE
From myrecipes.com
PECAN BROCCOLI - CHAMPSDIET.COM
From champsdiet.com
BROCCOLI GRAPE PECAN SALAD - THERESCIPES.INFO
From therecipes.info
ROASTED BROCCOLI WITH PECANS | SYRUP AND BISCUITS
From syrupandbiscuits.com
RECIPE: PECAN BROCCOLI - SAN ANTONIO EXPRESS-NEWS
From expressnews.com
PECAN BROCCOLI RECIPES - ALL RECIPES
From dearecipes.blogspot.com
BROCCOLI GRAPE PECAN SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MENU | PANERA BREAD
BEST BROCCOLI GRAPE SALAD WITH CRUNCHY PECANS - DELIGHTFUL MOM …
From delightfulmomfood.com
ROASTED BROCCOLI AND PECAN SALAD - SUNNY DAYS, GOOD FOOD
From sunnydaysgoodfood.com
ROASTED BROCCOLI AND PECANS RECIPE | MYRECIPES
From myrecipes.com
CHICK PEA, BROCCOLI AND APPLE SALAD WITH CARAMELIZED PECANS
From arcticgardens.ca
ROASTED BROCCOLI SALAD WITH BACON & PECANS - HEALTHY CHRISTIAN …
From healthychristianhome.com
BROCCOLI VS PECAN - IN-DEPTH NUTRITION COMPARISON - FOOD STRUCT
From foodstruct.com
PECAN BROCCOLI RECIPES - FOOD RECIPES
From foodzero.blogspot.com
ROASTED PECAN BROCCOLI RECIPE ~ MENUIVA.COM
From menuiva.com
TOASTED PECAN-AND-BROCCOLI SALAD RECIPE | MYRECIPES
From myrecipes.com
ORANGE PECAN ROASTED BROCCOLI | THE SALTY POT
From thesaltypot.com
PECAN-CRUSTED BROCCOLI - HAVE A PLANT
From fruitsandveggies.org
FISHER NUTS | RECIPE | BROCCOLI WITH PECAN PANCETTA TOPPING
From fishernuts.com
PECAN BROCCOLI RECIPES - RECIPES ONLINE
From tamagoreng.blogspot.com
IRRESISTIBLE SMOKY BROCCOLI CABBAGE PECAN CRUNCH SALAD
From plants-rule.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #fruit #vegetables #easy #dinner-party #vegetarian #nuts #stove-top #dietary #broccoli #equipment #presentation #served-hot #3-steps-or-less
You'll also love