Pina Colada Frozen Fruit Pops Recipes

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FROZEN PIñA COLADA

Take just three ingredients and made our tropical frozen piña colada cocktail. This easy, refreshing slushie is perfect for long, lazy summer afternoons

Provided by Miriam Nice

Time 5m

Number Of Ingredients 4



Frozen piña colada image

Steps:

  • Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.

Nutrition Facts : Calories 346 calories, Fat 18 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.03 milligram of sodium

250ml pineapple juice
100ml white rum
100ml coconut cream
pineapple chunks, to garnish

PIñA COLADA ICE POPS

Provided by Kay Chun

Categories     Rum     Alcoholic     Blender     Quick & Easy     Backyard BBQ     Frozen Dessert     Coconut     Pineapple     Summer     Party     Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 6



Piña Colada Ice Pops image

Steps:

  • Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

3 cups chopped fresh pineapple (14 ounces)
1/3 cup well-stirred canned unsweetened coconut milk
1/2 cup water
3 tablespoons superfine granulated sugar
1/3 cup light rum
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

PINA COLADA FROZEN FRUIT POPS

Delicious pina colada flavor in healthful frozen yogurt pops that adults AND kids will love! (Cooking time is actually freezing time.) Use 3 oz paper cups and wooden sticks

Provided by KitchenCraftsnMore

Categories     Frozen Desserts

Time 5h20m

Yield 12 serving(s)

Number Of Ingredients 2



Pina Colada Frozen Fruit Pops image

Steps:

  • Mix juice and yogurt using a wire whisk.
  • Carefully pour out 1 oz into each paper cup.
  • Freeze 20 minutes, then insert a wooden stick into the mixture in each cup.
  • Pour remaining liquid in and around the sticks and return to freezer.
  • Allow to freeze for 5 hours.

Nutrition Facts : Calories 54.5, Fat 1.2, SaturatedFat 0.8, Cholesterol 5, Sodium 19.4, Carbohydrate 9.2, Fiber 0.1, Sugar 9, Protein 2.1

3 cups pineapple-orange juice
2 (8 ounce) cartons dannon pina colada yogurt

PIñA COLADA ICE POPS

Categories     Rum     Blender     Fruit     Dessert     Freeze/Chill     Cocktail Party     Coconut     Pineapple     Summer     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 5



Piña Colada Ice Pops image

Steps:

  • Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.

3 cups (1/2-inch cubes) peeled fresh pineapple (1)
1/2 cup Malibu (coconut) rum
1/2 cup well-stirred canned cream of coconut
Special Equipment
8 (1/3-cup) ice pop molds and 8 wooden sticks

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