PECAN CARAMEL BOURBON CAKE
Make and share this Pecan Caramel Bourbon Cake recipe from Food.com.
Provided by Chickee
Categories Dessert
Time 2h15m
Yield 32 serving(s)
Number Of Ingredients 14
Steps:
- Cake: In a large mixing bowl, beat together the butter, sugar, spices and baking powder. Add one egg and beat until smooth. Scrape the bowl and add the remaining eggs, one at a time, beating until the mixture is smooth and fluffy after each egg is added.
- Add the flour, about 1/3 at a time, alternately with the liquids (milk and bourbon). Be sure to scrape the bottom and sides of the bowl after each addition. Blend in the nuts, if you're using them.
- Grease and flour your pan(s); use one (2.8L, 11 cup) bundt-style pan, a 10-inch tube pan, or two 8 1/2 x 4 1/2-inch loaf pans. Preheat your oven to 180°C
- Scoop the batter into the pan(s) and level it with a spatula. Bake the cake for 70 to 75 minutes, until a tester inserted in the center comes out clean. Remove the cake from the oven, and let it cool it in the pan(s) for 10 minutes.
- Syrup: While the cake is cooling, heat the butter, sugar and bourbon together in a small saucepan set over low heat. Stir until the butter is melted and the sugar is dissolved, then bring the mixture to a boil. CAUTION: The bourbon is likely to burst into flame when it reaches the boiling point. This process, while quite impressive, calls for a few notes of caution. Don't lean over the pan while you're stirring; it also might be a good idea to have a lid handy to quiet the flame. This process will burn off the alcohol. When the flame goes out, remove the glaze from the heat. Note: the bourbon may not ever burst into flame; that's OK. Just boil it for about 15 seconds, then remove it from the heat.
- After the cake has cooled for 10 minutes, turn it out of the pan and onto a rack, then poke small toothpick-sized holes all over the top surface. Brush the top of the cake with the still-warm glaze. It'll drizzle down into the holes to make a very moist cake.
- You can certainly eat the cake as soon as it's cooled, but it does improve with a "rest period" of 1 or 2 days. Do let the cake cool for several hours, to allow the glaze to set before wrapping well in plastic wrap. (No need to refrigerate it.) Before serving, dust the cake with a non-melting sugar, if desired, or ice with Bourbon White Chocolate Ganache. Yield: one cake or two "loaves," about 32 servings.
Nutrition Facts : Calories 258.4, Fat 11.1, SaturatedFat 6.7, Cholesterol 60.3, Sodium 110.1, Carbohydrate 35, Fiber 0.4, Sugar 24.6, Protein 2.6
BOURBON PECAN CAKE
Provided by Damaris Phillips
Categories dessert
Time 1h50m
Yield 8 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- Whisk together the flour, baking powder, cinnamon and salt in a medium bowl and set aside. Combine the bourbon, milk and vanilla in a separate bowl (it may get clumpy looking--that's ok) and set aside.
- In a stand mixer fitted with a paddle attachment, cream the butter and coconut oil until fluffy, about 1 minute. Add 1 3/4 cups of the granulated sugar and beat until fluffy, about 1 more minute. Add the egg yolks one at a time, mixing well between additions. Add the dry ingredients in four batches, alternating with the wet mixture, starting and ending with the dry. Stir in the pecans.
- In a stand mixer with a whisk attachment and a clean bowl, whip the egg whites with the cream of tartar on medium until soft peaks form. Sprinkle in the remaining 1/4 cup granulated sugar and whip to stiff peaks, about 5 minutes total. Fold the egg whites into the batter in thirds.
- Pour into a bundt pan and bake until a cake tester comes out clean, 55 to 60 minutes. Let cool before turning the cake out of the pan.
- For the glaze: In a medium bowl, combine the confectioners' sugar, bourbon and 2 tablespoons water. Once the cake is cool, top it with the glaze and sprinkle with the chopped pecans.
CARAMEL PECAN POUND CAKE
My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on low speed just until blended. Fold in pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Serve with fruit if desired.
Nutrition Facts : Calories 436 calories, Fat 19g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 242mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE BOURBON PECAN CAKE - PAULA DEEN
Make and share this Chocolate Bourbon Pecan Cake - Paula Deen recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325ºF.
- Grease and flour a 9-inch springform pan.
- Melt the chocolate and butter in a small bowl over a double boiler.
- Remove from heat, and set pot aside leaving the bowl on top of pot.
- Whisk egg yolks and 1/2 of the sugar in a metal mixing bowl.
- Place bowl over slightly simmering water, and whisk until yolks reach 140ºF.
- Remove bowl from heat and beat egg and sugar mixture with an electric mixer to a ribbon stage.
- Add the Bourbon to the chocolate mixture, then fold the yolk and sugar mixture into the chocolate mixture.
- Mix flour with pecans and fold into chocolate mixture.
- Using an electric mixer, beat egg whites and the remaining sugar to form soft peaks, then fold into chocolate mixture.
- Pour batter into prepared pan and bake for 20 to 25 minutes.
- Allow cake to cool in pan and then place in the freezer for at least 2 hours.
- Once it's frozen, remove sides of springform pan.
- Invert cake onto a wire rack and remove bottom of springform pan.
- Prepare ganache by bringing heavy cream to a boil and pouring cream over chocolate chips in a bowl.
- Whisk until completely smooth.
- Set wire rack with cake on top of sheetpan.
- Pour warm lukewarm ganache over cake, coating cake completely, recoating if necessary.
- Gently jiggle wire rack to help drain excess ganache.
- Remove cake from wire rack with spatula and place on a serving plate.
Nutrition Facts : Calories 581, Fat 44.8, SaturatedFat 20.8, Cholesterol 120.5, Sodium 100.5, Carbohydrate 43.9, Fiber 4.3, Sugar 35.4, Protein 6.2
More about "pecan caramel bourbon cake recipes"
CARAMEL BUTTER PECAN CAKE WITH BOURBON FROSTING
From tidymom.net
Cuisine AmericanTotal Time 1 hr 20 minsCategory Cake RecipesCalories 438 per serving
- In a large bowl, beat cake mix, water, oil, eggs with electric mixer on low speed for 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. bake 28-33 minutes, until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and cool completely.
- Using the handle of a clean wooden spoon, poke holes in the cake, almost to the bottom of the pan, about every inch. Place dulce de leche in microwave safe bowl and microwave on high for about 30 seconds. Stir and see if it's pourable. If not continue to microwave in 10-second intervals, stopping to stir. Pour the dulce de leche over the top of the cake using a rubber spatula to spread it out and fill the holes.
- In a standing mixer fitted with the whisk, beat the butter and egg yolk at medium-high speed until creamy. Beat in the sugar at low speed. Beat in the cream, vanilla, bourbon, and salt, then beat at medium-high speed until fluffy, 3 minutes longer. Beat the toasted pecans into the frosting.
PEACH PECAN CAKE WITH BOURBON CARAMEL SAUCE - CTV
From more.ctv.ca
- In a large bowl, cream the butter and sugars together until slightly pale and fluffy. Add the egg, beating well, then stir in the vanilla and yogurt. In a separate bowl, sift the flour, baking powder, baking soda, and salt together. Add the dry mixture to the wet and stir just to combine.
- Pour the batter into the prepared cake pan, top with the peaches and pecans. Bake for 30 to 40 minutes or until a toothpick inserted into the centre of the cake comes out clean. Allow the cake to cool in the pan and prepare the bourbon caramel.
- For the bourbon caramel, pour the water into a medium saucepan over medium-high heat and top with the sugar. Do not stir this mixture at all prior to adding the cream as this will cause crystals to form and prevent your caramel from being silky smooth.
PECAN PIE CHEESECAKE WITH CARAMEL-BOURBON SAUCE …
From cuisineathome.com
UPSIDE-DOWN PECAN AND BUTTERSCOTCH CARAMEL CAKE
From ricardocuisine.com
GLAZED BOURBON PECAN POUND CAKE - SPEND WITH PENNIES
From spendwithpennies.com
BUTTER PECAN APPLE SKILLET CAKE WITH BOURBON CARAMEL …
From shugarysweets.com
PECAN MOLASSES BUNDT CAKE WITH BOURBON GLAZE RECIPE …
From bonappetit.com
CINNAMON SWIRL SWISS ROLL CAKE WITH CREAM CHEESE BUTTERCREAM, …
From foodnetwork.com
Author Darnell FergusonSteps 10Difficulty Intermediate
BEST EVER BOURBON BUNDT CAKE RECIPE WITH CARAMEL GLAZE
From cupcakesandcutlery.com
5/5 (4)Total Time 1 hr 20 minsCategory DessertCalories 457 per serving
AN APP THAT CAN GENERATE 64,000 KOSHER CHEESECAKE RECIPES AIMS …
From jta.org
BUTTER PECAN COOKIES RECIPE- EASY SOFT AND CHEWY PECAN …
From pinterest.ca
8 BEST VALUE BOURBONS, REVIEWED AND RANKED (MAY 2023) - UPROXX
From uproxx.com
MOIST APPLE CAKE RECIPE WITH BOURBON CARAMEL SAUCE
From twokooksinthekitchen.com
APPLE-PECAN BOURBON-CARAMEL PIE RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BOURBON PECAN CARAMEL CHEESECAKE - RECIPEED.COM
From recipeed.com
BOURBON PECAN CARAMEL CAKE - COOKINGRECIPES1.COM
From cookingrecipes1.com
CHOCOLATE GANACHE LAYER CAKE WITH BOURBON PECAN CARAMEL
From fortheperfectbite.com
CHOCOLATE SALTED CARAMEL CAKE WITH BOURBON | THE OVEN LIGHT
From theovenlight.net
SALTED CARAMEL KENTUCKY BUTTER CAKE WITH BOURBON
From mysweetprecision.com
BOURBON PECAN CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #desserts #fruit #american #southern-united-states #cakes #nuts #number-of-servings #4-hours-or-less
You'll also love