CONTEST-WINNING PECAN-CRUSTED CHICKEN
After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a special night, I recommend them with mashed sweet potatoes and a side of cooked canned cherries. -Ramona Parris, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, lightly beat egg whites. In another shallow bowl, combine coating mix, pecans and five-spice powder. Dip chicken into egg whites, then roll in coating mixture., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, 25 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 184 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 632mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
PRETZEL CRUSTED CHICKEN NUGGETS SALAD
Steps:
- For the chicken: Preheat the oven to 425 degrees F. Set a wire rack in a rimmed baking sheet and spray the rack with nonstick spray. Set aside.
- Combine the mayo, mustard, Parmesan, garlic powder and a few turns of pepper in a large bowl. Add the pretzels to a separate bowl or large shallow dish. Coat the chicken all over in the mayo mixture, then the crushed pretzels, and transfer to the wire rack, spacing it out evenly. Spray the chicken with cooking spray and bake until fully cooked, with an internal temperature of 165 degrees F, 12 to 18 minutes.
- For the dressing: Combine the yogurt, Parmesan, oil, mustard, Worcestershire, pepper, salt, garlic, lemon juice and zest in a bowl and adjust the seasoning as needed.
- For the salad: Toss together the kale, Parmesan and radishes in a large bowl. Top with the avocado slices, chicken and more shaved Parm as desired.
PECAN-CRUSTED CHICKEN
With its crispy pecan coating and creamy mustard sauce, this easy-to-prepare chicken can sure perk up a meal. Cayenne pepper puts a little zip into each bite, but I think my husband likes this dish just for the sauce. -Marjorie MacDonald Huntsville, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg. Dip chicken in egg, then roll in pecan mixture. , In a large skillet, cook chicken in a oil for 15-20 minutes or until a thermometer reads 170°. In a small bowl, whisk the sauce ingredients. Serve with chicken.
Nutrition Facts : Calories 464 calories, Fat 33g fat (7g saturated fat), Cholesterol 146mg cholesterol, Sodium 580mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
More about "pecan crusted chicken nuggets recipes"
TORTILLA CHIPS AND PECANS-CRUSTED CHICKEN NUGGETS …
From diethood.com
5/5 (2)Total Time 30 minsCategory DinnerCalories 81 per serving
- Place chips, chili powder and oregano in a food processor or blender; process until well ground.
PECAN CRUSTED CHICKEN {JUICY & TENDER!} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 206Servings 4Cuisine AmericanCategory Main Course
PECAN CRUSTED CHICKEN - JO COOKS
From jocooks.com
4.8/5 (13)Calories 454 per servingCategory Dinner, Lunch
EASY BAKED PECAN CRUSTED CHICKEN - GRITS AND PINECONES
From gritsandpinecones.com
PECAN CRUSTED CHICKEN | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
PECAN CRUSTED CHICKEN | LOW CARB PECAN CHICKEN …
From twosleevers.com
CRISPY OVEN BAKED CHICKEN NUGGETS - FEELGOODFOODIE
From feelgoodfoodie.net
PECAN CRUSTED CHICKEN TENDERS (MADE IN THE AIR FRYER!)
From laurenfitfoodie.com
LIGHT & EASY KETO PECAN CRUSTED CHICKEN RECIPE - JOYFUL HEALTHY …
From joyfulhealthyeats.com
PECAN CRUSTED CHICKEN NUGGETS - YOUTUBE
From youtube.com
PECAN CRUSTED CHICKEN - AHEAD OF THYME
From aheadofthyme.com
PECAN CRUSTED CHICKEN NUGGETS - ALBUKIRKY.COM
From albukirky.com
PECAN-CRUSTED CHICKEN BREAST RECIPE - TASTING TABLE
From tastingtable.com
OVEN BAKED PECAN CRUSTED CHICKEN - THYME & JOY
From thymeandjoy.com
PECAN CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE – …
From wellplated.com
PECAN CRUSTED “NEW WHITE MEAT” VEGAN CHICKEN NUGGETS
From ilovepecans.org
PECAN-CRUSTED CHICKEN NUGGETS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PRETZEL CRUSTED CHICKEN NUGGETS SALAD - FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST CRISPY BAKED CHICKEN NUGGETS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
You'll also love