OATMEAL PECAN PIE
This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.
Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.
BAKED PECAN OATMEAL
This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!
Provided by loof751
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
- Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
- Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.
OATMEAL PECAN PIE
Make and share this Oatmeal Pecan Pie recipe from Food.com.
Provided by Vino Girl
Categories Pie
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°.
- Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
- Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
- Bake for 50 minutes or until center is set.
- Cool completely on a wire rack.
Nutrition Facts : Calories 328.7, Fat 11.9, SaturatedFat 2.6, Cholesterol 40.3, Sodium 209.9, Carbohydrate 54, Fiber 1.5, Sugar 26.2, Protein 4.2
OATMEAL PECAN PIE
Make and share this oatmeal pecan pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 9
Steps:
- preheat oven to 325.
- in a medium pan melt butter.
- remove from heat, stir in sugar, corn syrup, and oats.
- stir in eggs and vanilla.
- pour into unbaked pie crust.
- top with pecans.
- cover edges of pie with tin foil to prevent overbrowning.
- bake for 25 minutes.
- remove foil, bake for an additional 20-25 minutes until set.
- cool on a wire rack.
- top with whipped cream if desired, and serve.
Nutrition Facts : Calories 3608.8, Fat 204.4, SaturatedFat 80.3, Cholesterol 667, Sodium 2070.5, Carbohydrate 430.3, Fiber 17.1, Sugar 196.3, Protein 38.2
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