CHEF JOHN'S PECAN PIE
This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
Provided by Chef John
Categories Desserts Pies Pecan Pie Recipes
Time 2h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll pie dough in a 9 1/2-inch glass pie dish and crimp the edges. Cover dough in parchment paper and press paper down to line the dough; pour pie weights on top of the parchment paper and spread evenly over the bottom.
- Bake in the preheated oven for 20 minutes. Remove parchment paper and pie weights to a bowl. Bake crust until lightly golden and set, about 10 minutes more.
- Spread pecans out on a baking sheet. Bake in the oven until lightly toasted, 7 to 8 minutes.
- Stir brown sugar, butter, white sugar, corn syrup, flour, milk, bourbon, vanilla extract, and salt together in a saucepan over medium heat; bring to a boil, whisking constantly. Remove from heat and cool for 5 to 10 minutes.
- Whisk eggs in a large bowl. Slowly drizzle sugar mixture into eggs, whisking constantly.
- Spread pecans out in the bottom of the crust. Pour sugar mixture over nuts and gently stir with a spatula to coat all of the nuts.
- Bake pie in the preheated oven until crust is golden brown and pie is set, 40 to 45 minutes. Cool completely.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 57.5 g, Cholesterol 80.4 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 313.8 mg, Sugar 36.9 g
PECAN PIE AWARD WINNING
I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe
Provided by Chef Aint Bs
Categories Pie
Time 55m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Defrost frozen pie crust.
- Combine eggs and next 5 ingredients.
- Stir in pecans.
- Pour into pie shell.
- Bake 350 degrees for 50 minutes (filling will appear soft).
- Cool on a rack.
- 1 frozen deep-dish pastry shell may be substituted.
Nutrition Facts : Calories 463.4, Fat 24.5, SaturatedFat 7.9, Cholesterol 99.6, Sodium 227.6, Carbohydrate 60.9, Fiber 1.5, Sugar 31.3, Protein 4.4
THE BEST PECAN PIE
This pie delivers plenty of classic flavors like brown sugar, vanilla and toasted nuts. We found that bourbon made a welcome addition. The alcohol bakes off leaving behind irresistible notes of smoke and caramel. Our all-butter crust perfectly balances the sweetness of the filling.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 1 pie or about 8 servings
Number Of Ingredients 13
Steps:
- For the crust: Whisk together the flour, granulated sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
- Alternatively, pulse the flour, sugar, and salt in a food processor fitted with the metal blade until combined. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade and bring the dough together by hand.
- Form the dough into a disk, wrap with plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
- Roll the dough on a lightly-floured surface into a 12-inch circle about 1/8-inch thick. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick
- edge that is even with the rim. Flute the edge as desired. Freeze the pie shell for 30 minutes.
- Arrange the racks in the center and lower third of the oven and preheat to 400 degrees F. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Bake on a baking sheet on the center rack until the dough is set, about 20 minutes. Remove from the oven and lift the sides of the parchment to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
- While the crust is baking make the filling: Combine the butter, brown sugar, corn syrup, and salt in medium saucepan. Bring to a boil over medium heat and, stirring constantly, continue to boil for 1 minute. Remove from the heat and stir in the nuts, bourbon and vanilla. Set it aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a baking sheet and pour the filling into the hot crust.
- Bake on the lower rack until the edges are set but the center is still slightly loose, 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a wire rack. Serve slightly warm or at room temperature.
THE BEST PECAN PIE IN THE WORLD.
This is our family's original southern pecan pie recipe. I have gotten may requests for this recipe, almost every time I make it someones asks me for the recipe! I am posting it here because I really appreciate all the great recipes I have found here and wanted to share something I think is really easy to make but comes out like a real gourmet treat.( I have found that a deep pie pan does not work as well as a shallow one in this recipe and you really should use a 9 or even a 10 inch pan if you have one.)
Provided by Old widow
Categories Pie
Time 2h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9 inch shallow pie pan with pie crust. Press the pecan halves into pie crust edge at 1/2 inch intervals. Then, with floured fork , press edge of pie crust to pie plate in between each pecan half. Set aside.
- Preheat oven to 325 degrees. In saucepan combine the sugar, salt and corn syrup, simmer until sugar dissolves. Meanwhile beat the eggs until foamy. Into syrup stir the butter, vanilla and chopped pecans. Add eggs.
- Pour into prepared pie shell.
- Bake at 325 degrees for 1 hour or until center is almost set. Store in refrigerator but serve at room temperature. Top with whipped cream if desired.
Nutrition Facts : Calories 693.3, Fat 45.2, SaturatedFat 11.8, Cholesterol 100.2, Sodium 454, Carbohydrate 72, Fiber 4.1, Sugar 37.5, Protein 7
More about "pecanpieawardwinning recipes"
AWARD WINNING PECAN PIE RECIPE - MARIN HOMESTEAD
From marinhomestead.com
Reviews 3Estimated Reading Time 50 secs
MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PECAN PIE | RECIPETIN EATS
From recipetineats.com
BEST EVER PECAN PIE BARS | THE RECIPE CRITIC
From therecipecritic.com
60 BEST PECAN PIE RECIPES - HOW TO MAKE PECAN PIE
From countryliving.com
CLASSIC PECAN PIE RECIPE - AMERICAN PECANS
From americanpecan.com
BA'S BEST PECAN PIE RECIPE | BON APPéTIT
From bonappetit.com
24 BEST PECAN PIE RECIPES | PECAN PIE RECIPE IDEAS - FOOD …
From foodnetwork.com
Author By
AWARD-WINNING RECIPES - FOOD MEANDERINGS
From foodmeanderings.com
STEP-BY-STEP: HOW TO MAKE PECAN PIE - SERIOUS EATS
From seriouseats.com
PECAN PIE BARS (VEGAN + GF) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
PECAN PIE TYPES: 10 BEST PECAN PIE RECIPES WE'VE EVER …
From tasteofhome.com
OLD FASHIONED PECAN PIE | EASY, HOMEMADE, DELICIOUS,
From atablefullofjoy.com
AWARD WINNING RECIPES - SNAPPY GOURMET
From snappygourmet.com
PECAN PIE RECIPE - THE WHOOT
From thewhoot.com
THE PERFECT PECAN PIE RECIPE
From thespruceeats.com
AWARD-WINNING PECAN PIE - BLUSHING BUNGALOW
From theblushingbungalow.com
BLUE RIBBON COFFEE-TOFFEE PECAN PIE — SHOCKINGLY DELICIOUS
From shockinglydelicious.com
THE ULTIMATE PECAN PIE | CANADIAN LIVING
From canadianliving.com
AWARD-WINNING BOURBON PECAN PIE BARS (WITH SHORTBREAD CRUST!)
From mintandmallowkitchen.com
PECAN PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PECAN PIE RECIPE - HOW TO MAKE EASY PECAN PIE - THE PIONEER …
From thepioneerwoman.com
HOW TO MAKE AWARD WINNING PECAN PIE - YOUTUBE
From youtube.com
ULTIMATE SOUTHERN PECAN PIE - DINNER, THEN DESSERT
From dinnerthendessert.com
SOUTHERN PECAN PIE MADE WITH REAL CANE SYRUP FOR RICHER FLAVOR
From southernfoodandfun.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
I MADE THE PIONEER WOMAN PECAN PIE RECIPE—AND IT'S PERFECTION
From tasteofhome.com
4P FOODS | HOME
From 4pfoods.com
BEST EVER PECAN PIE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
NATURALLY SWEETENED PECAN PIE RECIPE - COOKIE AND KATE
From cookieandkate.com
OUR 15 BEST PECAN PIE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
CLASSIC PECAN PIE RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST PECAN PIE (WITHOUT CORN SYRUP!) | FOODIECRUSH .COM
From foodiecrush.com
90 AWARD-WINNING RECIPES IDEAS IN 2022 | RECIPES, FOOD, CONTEST …
From pinterest.ca
ESTHER'S AWARD WINNING PECAN PIE FILLING - BIGOVEN.COM
From bigoven.com
THE BEST PECAN PIE - CULINARY HILL
From culinaryhill.com
BEST AWARD WINNING RECIPES FROM AROUND THE WORLD - DELISH
From delish.com
AMAZING DECADENT PECAN PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PECAN PIE BARS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BEST PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE BARS
From goodhousekeeping.com
OLD-FASHIONED PECAN PIE | KING ARTHUR BAKING
From kingarthurbaking.com
FOOD WISHES VIDEO RECIPES: AWARD-WINNING PECAN PIE...ALLEGEDLY
From foodwishes.blogspot.com
You'll also love