SICILIAN TOMATO SAUCE
Make and share this Sicilian Tomato Sauce recipe from Food.com.
Provided by Ailsa of New Zealand
Categories Sauces
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a heavy saucepan.
- Add the chopped onion and crushed garlic sweat for 5 minutes, stirring frequently, until translucent.
- Add the passata or chopped tomatoes, anchovies, olives, capers and plenty of black pepper, bring to the boil, then lower the heat right down and simmer for 15 minutes.
- May be served with fish, chicken or cold meats.
- Serve hot or cold.
PEDRA'S SICILIAN TOMATO SAUCE
Steps:
- Chop first 3 ingredients and sauce in olive oil until tender.
- Add remaining ingredients and simmer slowly, covered about an hour. In a crockpot probably 2-3 hrs. on low.
- If desired, blend until smooth.
- Add chicken or meat cook until done. The chicken and meat have the best flavor!
- Top with fresh parmesan grated cheese.
- Dried spices can be substituted. Use half the amount of fresh.
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