Pedras Sicilian Tomato Sauce Recipes

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SICILIAN TOMATO SAUCE

Make and share this Sicilian Tomato Sauce recipe from Food.com.

Provided by Ailsa of New Zealand

Categories     Sauces

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8



Sicilian Tomato Sauce image

Steps:

  • Heat the olive oil in a heavy saucepan.
  • Add the chopped onion and crushed garlic sweat for 5 minutes, stirring frequently, until translucent.
  • Add the passata or chopped tomatoes, anchovies, olives, capers and plenty of black pepper, bring to the boil, then lower the heat right down and simmer for 15 minutes.
  • May be served with fish, chicken or cold meats.
  • Serve hot or cold.

1 tablespoon olive oil
2 tablespoons chopped onions
2 garlic cloves, crushed
400 ml tomato passata or 400 ml canned chopped tomatoes
2 -3 anchovy fillets, drained and chopped, to taste
5 pitted black olives, drained and halved
1 teaspoon capers, drained
black pepper

PEDRA'S SICILIAN TOMATO SAUCE

Categories     Sauce     Dinner     Tomato     Stew

Number Of Ingredients 14



Pedra's Sicilian Tomato Sauce image

Steps:

  • Chop first 3 ingredients and sauce in olive oil until tender.
  • Add remaining ingredients and simmer slowly, covered about an hour. In a crockpot probably 2-3 hrs. on low.
  • If desired, blend until smooth.
  • Add chicken or meat cook until done. The chicken and meat have the best flavor!
  • Top with fresh parmesan grated cheese.
  • Dried spices can be substituted. Use half the amount of fresh.

4 stalks celery
1 onion
6 cloves garlic
1 tablespoon pepper
1 teaspoon salt
28 ounces crushed tomatoes
56 ounces tomato sauce
6 ounce tomato paste
2 tablespoon rosemary fresh
1 tablespoon basil fresh
3 cloves whole cloves
1 teaspoon sugar
3 cups Water
1 tablespoon olive oil

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