PEDRO XIMENEZ GRANITé
The caramel notes of this sherry lend themselves well to the fruits available in autumn.
Yield serves 8 on it¿s own or 14 to 15 as part of fourplay
Number Of Ingredients 3
Steps:
- Combine the water and sugar in a small saucepan. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Let cool completely.
- Stir in the sherry, pour into a baking dish, and freeze for at least 8 hours.
- To serve, scrape across the top of the granité with a fork to make small crystals.
More about "pedro ximenez granité recipes"
CHOCOLATE POTS WITH PEDRO XIMéNEZ-SPICED SOUR CHERRIES
Web Oct 12, 2007 1. For cherries, combine Pedro Ximénez, caster sugar, star anise and orange peel in a saucepan over medium heat, bring to the …
From gourmettraveller.com.au
Cuisine Modern EuropeanAuthor Adelaide LucasServings 6Category Dessert, Drink
From gourmettraveller.com.au
Cuisine Modern EuropeanAuthor Adelaide LucasServings 6Category Dessert, Drink
- For cherries, combine Pedro Ximénez, caster sugar, star anise and orange peel in a saucepan over medium heat, bring to the boil, reduce heat to low and cook for 5 minutes. Add cherries, increase heat to medium, return to the boil, then remove from heat and cool.
- Heat chocolate, cream and Pedro Ximénez in a heatproof bowl placed over gently boiling water, stirring occasionally, until chocolate has melted and mixture is smooth.
- Whisk egg yolks and sugar in a separate heatproof bowl placed over gently simmering water for 5 minutes or until thick and pale. Combine chocolate and egg yolk mixture in the bowl of an electric mixer and whisk on high for 5 minutes or until mixture is thick and cool.
- Divide half the cherries between six ½ cup-capacity ramekins, spoon over chocolate mixture and refrigerate for 1 hour or until set. Serve chocolate pots topped with remaining cherries and a glass of Pedro Ximénez.
CHICKEN THIGHS IN PEDRO XIMENEZ WITH NATIVE THYME RECIPE …
Web 1. Heat the oil in a large heavy-based frying pan over high heat. Add the chicken and cook until browned on both sides. Add the sherry and …
From sbs.com.au
4/5 (20)Servings 2-4Cuisine Indigenous AustralianCategory Dinner
From sbs.com.au
4/5 (20)Servings 2-4Cuisine Indigenous AustralianCategory Dinner
IBERICO PORK FILLET WITH PEDRO XIMENEZ SAUCE - BASCO …
Web Jan 20, 2018 Ingredients 1 whole iberico pork fillet, weighing 400-500g 2 garlic cloves, slightly crushed with the skins on A small bunch of fresh …
From bascofinefoods.com
Servings 2Estimated Reading Time 2 minsCategory Spanish Meat RecipesTotal Time 25 mins
From bascofinefoods.com
Servings 2Estimated Reading Time 2 minsCategory Spanish Meat RecipesTotal Time 25 mins
PEDRO XIMéNEZ - WIKIPEDIA
Web Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the denominación de origen (DO) of Montilla …
From en.wikipedia.org
From en.wikipedia.org
BRINGING IT BACK BAR: WHAT TO DO WITH PX SHERRY - PUNCH
Web Mar 4, 2016 In the bar’s Pedro Suckerpunch, PX brings the sweet to bourbon and Amaro Nonino, while a garnish of coffee liqueur highlights the raisinated flavors in the sherry. It acts as something of a stirred sister to …
From punchdrink.com
From punchdrink.com
SOLOMILLO AL PEDRO XIMENEZ RECIPE - PORK WITH PEDRO …
Web Apr 18, 2022 1 cup Pedro Ximenez sweet wine 2 tablespoons cornstarch 1/2 cup chicken broth 1 teaspoon freshly ground black pepper ¼ teaspoon nutmeg To serve: fresh …
From fooddrinkdestinations.com
Reviews 1Category RecipesBorn Sep 30, 1975Gender Female
From fooddrinkdestinations.com
Reviews 1Category RecipesBorn Sep 30, 1975Gender Female
PX ESPRESSO MARTINI - THE HAPPY FOODIE
Web Method. You need a cocktail shaker for this one, filled with ice, and you need to shake all the ingredients except the coffee beans in it long and hard for at least 20 seconds. Strain …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
RICK STEIN’S MALAGA RAISIN ICE CREAM WITH PEDRO XIMéNEZ SHERRY
Web Remove from the heat and set aside to cool slightly, then stir in the cream. Chill overnight. Put the raisins in the sherry and soak for at least 2 hours. Churn the chilled custard mix …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
POACHED QUINCES RECIPE | EPICURIOUS
Web Dec 9, 2011 Cut the quinces into small dice. Spoon the granité into dessert bowls. Add the quinces and some farmer’s cheese, and garnish with a few tuiles. Cooks' Note Ayrshire …
From epicurious.com
From epicurious.com
PEDRO XIMENEZ JELLY WITH CHOCOLATE AND CARAMEL LAYERS - FOOD
Web Instructions. Chilling time 5 hours. Cooling time 20 minutes. Place 125ml sherry in a small saucepan over medium heat and bring to a simmer. Meanwhile, soak gelatine leaves in …
From sbs.com.au
From sbs.com.au
MOVIDA’S SLOWLY BRAISED BEEF CHEEKS IN PEDRO XIMENEZ
Web Season well. Pre heat oven to 150º. Heat half the olive oil in a large heavy-based, oven proof casserole dish over high heat. Brown the beef cheeks for 2 minutes on each side, …
From millins.com.au
From millins.com.au
PEDRO XIMENEZ RECIPES AND PEDRO XIMENEZ FOOD : SBS FOOD
Web Pedro Ximenez jelly with chocolate and caramel layers With dulce de leche cream, toasted almonds, chocolate custard, shortbread and a Spanish sherry jelly, we’re bringing sexy …
From sbs.com.au
From sbs.com.au
BEEF CHEEKS WITH PEDRO XIMENEZ - CHEF'S PENCIL
Web Aug 4, 2022 Heat half the olive oil in a large heavy-based saucepan over high heat. Brown the beef cheeks for 2 minutes on each side, or until golden, then remove from the pan. …
From chefspencil.com
From chefspencil.com
SWEET SHERRY RECIPES - BBC FOOD
Web Sweet sherry recipes. A sweet, fortified wine made in Andalucía in southern Spain. Cream, pale cream and Pedro Ximénez (which is made from semi-dried grapes) are the main …
From bbc.co.uk
From bbc.co.uk
VANILLA BEAN ICE CREAM WITH RAISINS SOAKED IN PEDRO XIMENEZ …
Web Delia's Vanilla Bean Ice Cream with Raisins Soaked in Pedro Ximenez Sherry recipe. Pedro Ximenez sherry is sweet, nutty and tastes of raisins. An easy instant dessert with …
From deliaonline.com
From deliaonline.com
POACHED QUINCES, FARMER'S CHEESE, PEDRO XIMENEZ GRANITé RECIPE
Web Poached quinces, farmer's cheese, Pedro Ximenez granité from Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef by Johnny Iuzzini. Shopping List; Ingredients; …
From eatyourbooks.com
From eatyourbooks.com
PEDRO XIMéNEZ GRAPE & WINE PROFILE: TASTE & FOOD PAIRINGS
Web A few culinary complements to enjoy with Pedro Ximénez are Manchego cheese, Cabrales blue cheese, Gorgonzola cheese, brazil nuts, game terrine, foie gras, spicy curry with …
From winetraveler.com
From winetraveler.com
PEDRO XIMENEZ GRANITé RECIPE | EAT YOUR BOOKS
Web Pedro Ximenez granité from Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef by Johnny Iuzzini. Shopping List; Ingredients; Notes (1) Reviews (0) ... If the recipe …
From eatyourbooks.com
From eatyourbooks.com
SHERRY COCKTAIL RECIPES FOR THE UPCOMING HOLIDAYS AND BEYOND
Web Dec 16, 2020 Method: In a mixing glass, combine sherry, vermouth, bitters, and cracked ice. Stir ingredients for 20-30 seconds until well chilled and strain into a chilled cocktail …
From broadwayworld.com
From broadwayworld.com
COFFEE, CHOCOLATE AND SHERRY CAKE RECIPE - BBC FOOD
Web Ingredients 125g/4½oz butter 125g/4½oz caster sugar 2 free-range eggs 1 tsp bicarbonate of soda 1 tsp vanilla extract 225g/8oz self-raising flour 200ml/7fl oz Pedro Ximénez …
From bbc.co.uk
From bbc.co.uk
PEDRON XIMENEZ - WINE GRAPE VARIETY | WINE-SEARCHER
Web Dec 12, 2022 Pedro Ximenez Wine. Pedro Ximénez is a white wine grape best known for its role in the sweet sherries of Jerez, Spain. Largely unsuited to table wine production …
From wine-searcher.com
From wine-searcher.com
SLOW COOKED BEEF CHEEKS IN PEDRO XIMINEZ - THE QUIRK AND THE COOL
Web Jun 17, 2018 Heat half the olive oil in a large heavy-based baking dish over high heat. Brown the beef cheeks for 2 minutes on each side, or until golden, then remove from the …
From thequirkandthecool.com
From thequirkandthecool.com
You'll also love