Peggys Lemon Cake Recipes

GRANDMA PEGGY'S LEMON ICE

This is a secret recipe from my husband's grandmother Peggy. I have never tasted anything else quite as good. It is super easy and amazingly delicious.

Provided by Erin Duvall Culver

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 6h10m

Yield 8

Number Of Ingredients 4

Grandma Peggy's Lemon Ice image

Steps:

Mix half-and-half, sugar, lemon juice, and lemon zest together in a bowl. Freeze mixture until ice crystals form, about 1 hour. Remove mixture from freezer, stir to distribute ice crystals, and return to freezer until ice crystals form again, about 1 hour.
Repeat freezing and stirring process twice. Cover the bowl with a lid and freeze until solid, about 2 hours.

Nutrition Facts : Calories 306 calories, Carbohydrate 44.2 g, Cholesterol 44.5 mg, Fat 13.8 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 8.6 g, Sodium 49.5 mg, Sugar 38.1 g

Ingredients

1 quart half-and-half
1 ½ cups sugar
½ cup lemon juice
lemons, zested

EASY LEMON BARS

These bars are great and easy to make. Hope you like them!

Provided by Peggy

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 50m

Yield 15

Number Of Ingredients 6

Easy Lemon Bars image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 30.2 g, Cholesterol 37.7 mg, Fat 17 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 295.5 mg, Sugar 19.5 g

Ingredients

1 (18.25 ounce) package lemon cake mix with pudding
1 egg
½ cup vegetable oil
1 (8 ounce) package cream cheese
⅓ cup white sugar
1 tablespoon lemon juice

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