Pennsylvania Dutch Frizzled Beef Creamed Chipped Recipes

Steps:

• Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
• Tear beef into shreds and add to cream sauce. Heat through.
• Serve over toast.

Steps:

• Melt butter in large skillet.
• Add mushrooms and onions. Cook until tender.
• Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
• Stir in the flour and mustard and cook for 1 minute.
• Slowly stir in the half and half and milk. Cook until thickened.
• Add the lemon juice and stir to combine. Remove from heat.
• Serve over biscuits.

Steps:

• In heavy saucepan, melt the butter and saute the yellow onion until clear.
• Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.
• When the mixture is thick, add the remaining ingedients and heat for a moment.
• Serve over toast.

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.