Pennys Best Chicken In Wine Recipes

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BEST CHICKEN PANINI

I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Provided by thedailygourmet

Categories     Main Dish Recipes     Sandwich Recipes     Panini Recipes

Time 35m

Yield 5

Number Of Ingredients 8



Best Chicken Panini image

Steps:

  • Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
  • Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
  • Reassemble sandwiches and cut in half. Serve immediately.

Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g

10 slices sourdough bread
10 teaspoons butter
1 (22 ounce) package grilled chicken strips
1 (2.5 ounce) package precooked bacon
1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
1 medium avocado, peeled and thinly sliced
1 medium Roma tomato, sliced
5 teaspoons fresh basil pesto

PENNY'S BEST CHICKEN IN WINE

A wonderful family recipe that we have turned to often over the years. This simple dish is delicious and best served for its comforting warmth during the cooler months. Serve with fresh green beans.

Provided by Howard

Categories     Chicken Breasts

Time 1h20m

Yield 6

Number Of Ingredients 10



Penny's Best Chicken in Wine image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour crumbled saltine crackers into a large bowl. Press chicken pieces into crackers to coat completely; let rest for 10 minutes.
  • Melt butter in a large skillet over medium-high heat. Saute chicken pieces in hot butter until browned on all sides, 5 to 7 minutes. Transfer chicken to a casserole dish.
  • Saute mushrooms and onion in the same skillet until onion is translucent, 5 to 10 minutes. Pour chicken broth, white wine, salt, pepper, and tarragon into onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Pour mushroom mixture over chicken into the casserole dish.
  • Bake in the preheated oven until chicken is cooked through and sauce is bubbling, about 45 minutes.

Nutrition Facts : Calories 575 calories, Carbohydrate 9 g, Cholesterol 225.7 mg, Fat 25.8 g, Fiber 0.9 g, Protein 70 g, SaturatedFat 12.5 g, Sodium 611 mg, Sugar 1.7 g

12 saltine crackers, crumbled
4 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
½ cup butter
12 fresh mushrooms, sliced
1 onion, chopped
½ cup chicken broth
½ cup white wine
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch dried tarragon

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