Pork Coating Mix Recipes

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PORK COATING MIX

Make and share this Pork Coating Mix recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pork

Time 5m

Yield 5 tablespoons

Number Of Ingredients 7



Pork Coating Mix image

Steps:

  • Shake all ingredients in a plastic bag.
  • Store in an airtight container.
  • To use,Dip each pork chop in 1/4 cup milk,then in coating mix.
  • This makes enough for 4 pork chops.

2 tablespoons yellow cornmeal
2 tablespoons whole wheat flour
1 teaspoon salt
1 teaspoon ground sage
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/2 teaspoon paprika

POLISH PAPA'S PORK CHOPS

This is one of the many favorite recipes that I got from my father (the Polish Papa!). It's incredibly easy and very, very good. The apples, applesauce, and onion mixture cuts some of the sharpness of the sauerkraut. As a result, even people who claim to hate sauerkraut love this dish. If you REALLY love sauerkraut, use two cans with both the applesauce and apples. I usually do this, as the sauerkraut is a wonderful leftover.

Provided by Vina7737

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Polish Papa's Pork Chops image

Steps:

  • Heat oven to 375°F.
  • Spray a 9x13 baking dish with cooking spray.
  • Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
  • Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
  • Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
  • Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.

Nutrition Facts : Calories 478.3, Fat 21.9, SaturatedFat 7.5, Cholesterol 112.6, Sodium 1513.7, Carbohydrate 35.5, Fiber 7.1, Sugar 5.3, Protein 36.2

6 -8 pork chops (at least 3/4 inch thick, bone in)
1 (28 -56 ounce) can sauerkraut
16 ounces applesauce or 2 cups peeled chopped apples
1 large onion, chopped
1 package shake and bake pork coating mix

DELICIOUS COATING MIX FOR CHICKEN

This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce the salt slightly

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 1m

Yield 4 1/4 cups (approx)

Number Of Ingredients 11



Delicious Coating Mix for Chicken image

Steps:

  • In a large resealable bag combine the oil with all remaining ingredients; seal the bag and shake vigorously.
  • Remove half or more of the mixture for another time and store tightly sealed in the refrigerator.
  • Add in desired amount of chicken pieces; shake to coat.
  • Place on a greased baking sheet in a 425 oven for 45 minutes.

Nutrition Facts : Calories 266.5, Fat 18.7, SaturatedFat 2.6, Sodium 1839.1, Carbohydrate 21.4, Fiber 2.1, Sugar 1.9, Protein 4

4 cups dry breadcrumbs
1/3 cup vegetable oil
3 teaspoons salt
1 tablespoon paprika
1 tablespoon celery salt
1 1/2 teaspoons black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 pinch dried basil
1 pinch dried parsley
1 pinch dried oregano

BASIC COATING MIX (FOR CHICKEN,FISH & PORK)

From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this recipe is about 2 stacks or 2 single packages.

Provided by Boyz 5

Categories     < 15 Mins

Time 10m

Yield 2 1/2 coating mix

Number Of Ingredients 6



Basic Coating Mix (For Chicken,fish & Pork) image

Steps:

  • Place crushed crackers and seasonings in a plastic bag;Shake well to combine.
  • Makes 2 1/2 to 3 cups,enough to coat 6 pounds of chicken pieces.
  • Store unused portion of crumbs in airtight container in refrigerator.

Nutrition Facts : Calories 543.4, Fat 25.9, SaturatedFat 3.9, Sodium 857.5, Carbohydrate 69.9, Fiber 3.4, Sugar 5.6, Protein 8.8

84 finely-crushed salted crackers (such as "Christie's Premium Plus )
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon granulated sugar
1 teaspoon pepper

LOW CARB COATING FOR PORK, CHICKEN OR VEGGIES, NO PORK RINDS

Made this up to put on chicken breasts to make a "mock" chicken parmesan. Loved the results. Can use for pork chops, veggies, etc. Good with sweet potatoes.

Provided by CookbookCarrie

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Low Carb Coating for Pork, Chicken or Veggies, No Pork Rinds image

Steps:

  • In a shallow dish combine soy flour, salt, pepper, and garlic powder; mix well.
  • In another shallow dish, mix beaten egg and milk together.
  • In yet another shallow dish, mix parmesan cheese and parsley.
  • STEP ONE: Dredge your meat in the soy flour mixture, knocking off all "excess" flour.
  • STEP TWO: Dunk meat with soy flour mixture on it into the egg mixture, make sure there is egg on the whole thing.
  • STEP THREE: Roll meat in the parmesan cheese mixture.
  • Place on a foil covered baking sheet, make sure not to crowd it and place in the oven according to what kind of meat you're cooking.
  • Chicken breasts--about 20-25 minutes; pork chops--about 30 minutes, depending upon thickness.
  • Veggies are variable.

Nutrition Facts : Calories 123.2, Fat 7.3, SaturatedFat 3, Cholesterol 64.4, Sodium 285.1, Carbohydrate 4.4, Fiber 0.1, Sugar 0.3, Protein 10.7

1/2 cup soy flour
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1 tablespoon milk (I used 1%)
1/2-3/4 cup grated parmesan cheese
1 tablespoon finely minced parsley

VERSATILE COATING MIX

"This mild blend of spices is good to keep on hand," jots Darlene Brenden of Salem, Oregon. "It's so versatile-you can use it to coat chicken, pork or even fish."

Provided by Taste of Home

Time 10m

Yield 4 servings per batch.

Number Of Ingredients 13



Versatile Coating Mix image

Steps:

  • Combine the first 10 ingredients in a bowl; cut in shortening until mixture resembles fine crumbs. Store in an airtight container in a cool, dry place or freeze for up to 6 months. Yield: 6 batches (3 cups total). , To prepare chicken: Place 1/2 cup coating mix in shallow bowl or large resealable plastic bag. Add chicken and toss to coat. Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear.

Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 204mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.

3/4 cup dry bread crumbs
3/4 cup grated Parmesan cheese
1/2 cup all-purpose flour
1/4 cup dried parsley flakes
3 tablespoons cornmeal
1 tablespoon dried minced onion
3/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons shortening
ADDITIONAL INGREDIENT:
4 bone-in chicken breast halves

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