PEPPERMINT BARS
An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket.
Provided by Food Network
Categories dessert
Time 30m
Yield Makes 36 servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
- 2. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
- 3. Meanwhile, beat confectioners' sugar, 7 tablespoons of the butter, cream and peppermint extract in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
- 4. Microwave chocolate and remaining 8 tablespoons (1 stick) butter in large microwave bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
CHOCOLATE PEPPERMINT BARS
A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home. Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite. These keep well, so you can make them a week ahead; store airtight at room temperature. They also freeze well. The coconut oil makes the chocolate coating slightly shinier and a little more brittle in a good way, so use it if you have it. But if you don't have it on hand, you can omit it.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h10m
Yield 36 squares
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. Line a 9-inch-square baking pan with parchment paper, allowing 2 inches of paper to hang over the sides.
- Make the shortbread: In a food processor, pulse together flour, sugar, cocoa powder and salt. Add butter and process until a smooth dough forms. Press dough evenly into the bottom of prepared baking pan. Bake until firm to the touch, and sides of the crust are beginning to pull away from the pan, about 25 minutes. Cool completely.
- Make the filling: In a mixer fitted with the paddle attachment, combine confectioners' sugar, butter, cream and peppermint extract. Beat until mixture forms a thick, smooth paste. Press filling evenly over shortbread. Chill to set the filling for at least 1 hour and up to overnight.
- Use parchment paper overhang to lift the shortbread and peppermint out of the baking pan and onto a cutting board. Cut into 1 1/2-inch squares (there should be 36 squares). Place squares on a rack placed over a parchment-lined sheet tray, and let them come to room temperature for about 15 minutes.
- In the top of a double boiler or in a heatproof bowl set over a pan of simmering water, melt 7 ounces chocolate, stirring occasionally, until smooth. Remove from heat, add remaining 2 ounces chocolate and let sit for 2 minutes.
- Add coconut oil, if using, and stir the chocolate until smooth. Spoon 1 teaspoon chocolate on top of a cut peppermint square, using the back of the spoon to spread chocolate to the edges. Be sure to fully cover the top of the square with chocolate. (Leave the sides exposed, though it's O.K. if some of the chocolate drips down.) Repeat with remaining squares.
- Let squares sit at room temperature until chocolate is set, at least 1 hour.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 15 milligrams, Sugar 18 grams, TransFat 0 grams
PEPPERMINT CHOCOLATE BARS
I received this treasured recipe from a dear friend years ago. The frosting and topping make these thin brownies eye-catching.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the eggs, sugar and vanilla. Add the chocolate mixture and mix well. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, cream butter, sugar and extract until light and fluffy. Add enough cream until frosting reaches spreading consistency. Frost cooled bars. Melt chocolate and butter; drizzle over frosting. Cut into bars.
Nutrition Facts :
CHOCOLATE PEPPERMINT BARS
Chocolate and peppermint -- a classic combination! The smooth chocolate top layer hides two more yummy layers underneath: a chocolate crust and creamy peppermint filling. You can also tint the mint layer green (or red, I suppose, for Christmas, though I think green is prettier and 'mintier.' Originally from the Colorado Cache cookbook, these bars are great for the holidays or anytime. Prep time does not include assorted chilling periods.
Provided by winkki
Categories Bar Cookie
Time 55m
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- For Layer#1:.
- Melt chocolate and butter, stirring frequently.
- Cream eggs and sugar; add flour and chocolate mixture.
- Mix well and spread in 8x8 pan.
- Bake at 350F for 20 min; turn oven off and bake 5 min more.
- Let cool.
- For Layer#2:.
- Cream sugar and butter together.
- Blend in cream and extract.
- Spread on cooled crust layer and refrigerate until chilled.
- For Layer#3:.
- Melt chocolate and butter together; pour over peppermint layer.
- Chill& cut into small squares (this is rich!).
Nutrition Facts : Calories 170, Fat 10.6, SaturatedFat 6.5, Cholesterol 34.7, Sodium 67.2, Carbohydrate 19.7, Fiber 1.1, Sugar 15.8, Protein 1.6
CHOCOLATE PEPPERMINT BARK - CHRISTMAS
Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully
Provided by Jb Tyler
Categories Candy
Time 20m
Yield 1 1/2 pounds, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Line a 9x12 pan with parchment paper.
- Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency.
- Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3" thick. You can do this by hitting the pan on the countertop repeatedly, or maybe you could use a spatula to spread the chocolate.
- Melt the white chocolate, using the steps above. After the chocolate is smooth, pour it on top of the dark chocolate - trying to make the layers the same thickness. (it's best to do this step while the white chocolate is still very soft -- I've had them separate when I broke them into pieces, I think the layers "stick" together better if the white chocolate has not hardened).
- Unwrap the starlite mints, or peppermints of your choice and put them into a heavy duty ziplock bag. Using a hammer or meat tenderizer - crush the mints then, while the white chocolate is still melted sprinkle on top.
- Let the chocolates harden in the refrigerator for 2 hours, then break the candy into pieces. This needs to be stored in the refrgerator if you live in a warm/humid climate.
PEPPERMINT CHEESECAKE BARS
Pretty in pink: Creamy peppermint fluff in a rich layer of chocolate and chocolate-cookie crust! Yum!!!!! Note** Plan ahead. Bars need 4 hours to set up.
Provided by kittycatmom
Categories Bar Cookie
Time 4h30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- In a medium bowl, combine crushed chocolate wafer cookies, melted butter and sugar. Press mixture into bottom of an ungreased 13 x 9-in baking pan; set aside.
- Chocolate Layer:.
- In a saucepan, melt chocolate chips and 2/3 cup heavy whipping cream, stirring occasionally. Pour chocolate mixture over crust and spread evenly to cover. Place in freezer for 20-25 minutes.
- Peppermint Filling:.
- In a medium bowl, using an electric mixer set on medium-high, whip remaining 1 1/2 cup heavy cream until thick and fluffy; set aside.
- In another bowl beat cream cheese with an electric mixer until fluffy. Add peppermint extract, confectioners' sugar, and if desired a few drops of red food coloring. Beat until mixture is smooth. Stir in crushed peppermint candy canes. Fold in whipped cream until just mixed. Spread evenly over chocolate layer. Sprinkle with more crushed candy canes if desired.
- Cover pan and freeze for 4 hours.
- This dessert can be served at room temperature or frozen. If desired, garnish each square with a peppermint candy.
Nutrition Facts : Calories 274.5, Fat 21.8, SaturatedFat 13.2, Cholesterol 60.6, Sodium 146.3, Carbohydrate 18.9, Fiber 0.7, Sugar 13.2, Protein 2.8
More about "peppermint chocolate bars recipes"
GHIRARDELLI PEPPERMINT BARK DARK CHOCOLATE BAR, 3.5 OZ., 4 ...
From amazon.ca
Reviews 1.2K
AERO PEPPERMINT CHOCOLATE BAR 95 G : AMAZON.CA: GROCERY ...
From amazon.ca
Reviews 1.9K
PEPPERMINT BARS | CLUB HOUSE CA
From clubhouse.ca
Cuisine American,CanadianCategory Desserts,Cookies And Brownies,OtherServings 36
PEPPERMINT CHOCOLATE CHIP COOKIES | FOODTALK
From foodtalkdaily.com
GUEST RECIPE: PEPPERMINT CHOCOLATE CHIP COOKIE BARS | KCET
From kcet.org
WHITE CHOCOLATE PEPPERMINT BARK RECIPES - THERESCIPES.INFO
From therecipes.info
AERO PEPPERMINT CHOCOLATE BAR | MADE WITH NESTLé …
From madewithnestle.ca
PEPPERMINT CHEESECAKE BARS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CHOCOLATE PEPPERMINT BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AERO PEPPERMINT CHOCOLATE BAR NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
LILY'S PEPPERMINT BARK - LILY'S SWEETS
From lilys.com
PEPPERMINT CHOCOLATE BARK - FARM FLAVOR RECIPE
From farmflavor.com
PEPPERMINT BARK CHOCOLATE STREUSEL BARS - PITCHFORK FOODIE ...
From pitchforkfoodie.com
PEPPERMINT CHOCOLATE CHIP COOKIE BARS - WEEKEND CRAFT
From weekendcraft.com
PEPPERMINT COOKIE BARS - FAMILY COOKIE RECIPES
From familycookierecipes.com
CHOCOLATE PEPPERMINT BARS | GIANT FOOD
From recipecenter.giantfood.com
PEPPERMINT GANACHE BARS | REDPATH SUGAR
From redpathsugar.com
CHOCOLATE PEPPERMINT POWER BARS - LIVEKUNA
From livekunashop.com
PEPPERMINT RAW VEGAN BARS RECIPE - BAKING - THE ...
From therepurposinglife.com
PEPPERMINT GOOEY BARS - CRAZY FOR CRUST
From crazyforcrust.com
THESE BEAUTIFUL CHOCOLATE PEPPERMINT BARS ARE AS QUICK AS ...
From yeyfood.com
PEPPERMINT CHOCOLATE BARS RECIPE
From crecipe.com
SAVE-ON-FOODS
From saveonfoods.com
CHOCOLATE PEPPERMINT BARS - WORDPRESS.COM
From handmedownrecipes.wordpress.com
CHOCOLATE-PEPPERMINT BARS RECIPE | MYRECIPES
From myrecipes.com
PEPPERMINT BROWNIES RECIPE | MCCORMICK
From mccormick.com
CHOCOLATE PEPPERMINT BROWNIE BARS | THRIFTY FOODS RECIPES
From thriftyfoods.com
CHOCOLATE PEPPERMINT BARS - COMPLETELY DELICIOUS
From completelydelicious.com
4 INGREDIENT PEPPERMINT CHOCOLATE CRUNCH BARS (GLUTEN FREE ...
From beamingbaker.com
PEPPERMINT CHOCOLATE BARS RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
PEPPERMINT CHOCOLATE BARS FOOD- WIKIFOODHUB
From wikifoodhub.com
PEPPERMINT BARS | METRO
From metro.ca
PEPPERMINT CHOCOLATE SHORTBREAD BAR - SOBER JULIE
From soberjulie.com
PEPPERMINT CHOCOLATE CHIP BROOKIES | FOODTALK
From foodtalkdaily.com
PEPPERMINT CHOCOLATE BARS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CHOCOLATE PEPPERMINT BARS RECIPE - MOMMYMUSINGS.COM
From mommymusings.com
AMAZON.COM: PEPPERMINT CHOCOLATE BARS
From amazon.com
PEPPERMINT CHOCOLATE MOUSSE BARS – REAL COOKIES
From realcookiesco.com
NO BAKE PEPPERMINT PATTY BARS - OH SHE GLOWS
From ohsheglows.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
CHOCOLATE PEPPERMINT MOUSSE BARS RECIPE - DR. OETKER
From oetker.ca
BARBARA ADAMS BEYOND WONDERFUL » CHOCOLATE PEPPERMINT BARS ...
From beyondwonderful.com
PEPPERMINT CHOCOLATE BAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love