PEPPERMINT HOT FUDGE SUNDAES
Scoops of vanilla ice cream are immersed in minty hot fudge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine heavy cream and corn syrup in a small saucepan. Stir to combine, and bring just to a boil over medium-high heat. Remove from heat, and add chocolate and peppermint extract.
- Whisk until the chocolate is melted. If necessary, adjust consistency with additional corn syrup. Serve over ice cream. Garnish with chopped peppermint candy.
HOT FUDGE SUNDAES
Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups, 16 servings, 2 tablespoons per serving.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
MINT HOT FUDGE SUNDAES
Provided by Sarah Tenaglia
Categories Chocolate Dessert Kid-Friendly Frozen Dessert Mint Summer Birthday Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6
Number Of Ingredients 12
Steps:
- Stir first 4 ingredients and 1 tablespoon sugar in heavy small saucepan over medium-high heat until chocolate is melted and smooth. Bring just to boil. Remove from heat. Add unsweetened chocolate and extract; stir until smooth. Set mint-fudge sauce aside.
- Toss remaining 1 tablespoon sugar and sliced mint in small bowl. Set mint sugar aside.
- Place small scoop of vanilla ice cream in each dish. Top with some broken cookies, then scoop of mint ice cream and more cookies. Drizzle 1 to 2 tablespoons warm sauce over each. Top with whipped cream. Garnish with mint sugar and mint sprigs.
DREYER'S PEPPERMINT SUNDAES
Direct from the North Pole and straight to your bowl. This holiday classic is sure to make your ice cream dreams come true.
Provided by Dreyers
Categories Trusted Brands: Recipes and Tips Dreyer's
Yield 1
Number Of Ingredients 4
Steps:
- In a sundae glass, layer, from the bottom up:
- Chocolate or fudge sauce, DREYER'S SLOW CHURNED® Peppermint Ice Cream, crushed candy canes or peppermint candies, brownies.
GRANDDAD'S PEPPERMINT FUDGE
A peppermint take on a classic family fudge.
Provided by Ali Le Roy
Categories Chocolate Fudge
Time 2h35m
Yield 117
Number Of Ingredients 7
Steps:
- Put chocolate chips and marshmallow creme in a large mixing bowl with margarine.
- Combine sugar and evaporated milk in a large pot over medium-low heat. Stir constantly and bring to a rolling boil. Reduce heat to low. Continue to stir gently, making sure you do not scrape the edge of the pot. Use a candy thermometer to keep an eye on the temperature, and heat mixture to 240 degrees F (115 degrees C), 7 to 10 minutes. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed on a flat surface.
- Pour hot sugar mixture over the ingredients in the mixing bowl; stir until combined. Stir in vanilla and peppermint extract until well combined.
- Line a 9x13-inch rimmed baking sheet with waxed paper. Pour in fudge mixture and cool in the refrigerator until completely set, about 2 hours.
- Remove fudge from the refrigerator. Run a sharp knife under hot water and cut fudge into 1-inch squares.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 12 g, Cholesterol 0.8 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 22.9 mg, Sugar 11.1 g
HOT FUDGE SUNDAE SAUCE
This recipe makes the best hot fudge sauce I have ever had! It stores very well in the fridge. Just put some in a bowl and microwave for a few seconds or use as is from the bottle.
Provided by Roxanne J.R.
Categories Sweet
Time 11m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat.
- Bring to a boil and boil for 7 minutes.
- Remove from heat; stir in vanilla.
- Carefully pour hot mixture into a blender and blend for 2 to 4 minutes.
- Serve immediately or store in refrigerator.
Nutrition Facts : Calories 287.4, Fat 13.8, SaturatedFat 8.7, Cholesterol 37.4, Sodium 127.5, Carbohydrate 42, Fiber 1.2, Sugar 37.5, Protein 2.4
HOT FUDGE-PEPPERMINT SUNDAES
Categories Condiment/Spread Sauce Milk/Cream Chocolate Dairy Dessert Vanilla Spring Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine chocolate chips, butter, cream and sugar in heavy medium saucepan. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and salt. (Can be made 2 weeks ahead. Cover and chill. Rewarm before using.)
- Place 2 scoops ice cream into each of 6 sundae glasses. Spoon hot fudge sauce over ice cream. Sprinkle with crushed peppermint candies.
ULTIMATE HOT FUDGE SUNDAE
Steps:
- Divide ice cream between 4 serving dishes. Top with hot fudge sauce and a dollop of whipped cream. Serve immediately.
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PEPPERMINT HOT FUDGE SUNDAES RECIPE | MYRECIPES
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Servings 6Calories 665 per servingTotal Time 50 mins
- Place ice cream in a large bowl. Reserve 2 Tbsp. of candy and sprinkle remaining candy over ice cream. Using a large flexible spatula or back of a large spoon, mix ice cream and candy until candy is well incorporated. Cover bowl with plastic wrap and place in freezer for 30 minutes.
- Combine cream and corn syrup in a saucepan and bring to a boil over medium heat, stirring to blend well. Remove from heat and whisk in chocolate and salt. Stir until chocolate has melted and sauce is smooth.
- Divide ice cream among 6 dessert dishes. Top with hot fudge sauce. Sprinkle each portion with reserved crushed candy and serve immediately.
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