ITALIAN PEPPERONI MEATLOAF
Make and share this Italian Pepperoni Meatloaf recipe from Food.com.
Provided by NEVILLE
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Line a 13x9 1/2 inches baking dish with foil.
- Mix all ingredients, except toppings, in large mixing bowl.
- Form into a loaf, and bake for 45 minute.
- Top with remaining spaghetti sauce, pepperoni slices and cheese.
- Bake for 15 more minute or until cheese starts to brown.
PEPPERONI MEAT LOAF
Make and share this Pepperoni Meat Loaf recipe from Food.com.
Provided by Chef Dine
Categories Meatloaf
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- place all ingredients (except 1/2 to 2/3 cups spaghetti sauce) in a large bowl.
- mix thoroughly with clean bare hands.
- place meat mixture into a loaf pan (I use stoneware so there is no need to grease it first).
- pat top until evenly distributed in the loaf pan.
- top with remaining spaghetti sauce.
- Stoneware loaf pan: bake at 350 50-60 minutes or until cooked through.
- Metal loaf pan: bake at 350 45-50 minutes until cooked through.
- Slow Cooker Method: place loaf pan in slow cooker and cook on low for 5 hours.
Nutrition Facts : Calories 274.2, Fat 17.9, SaturatedFat 7.7, Cholesterol 113.6, Sodium 501.4, Carbohydrate 6.1, Fiber 0.5, Sugar 1.2, Protein 20.9
AIR FRYER CHEESE-STUFFED MINI ITALIAN MEATLOAVES
Traditional meatloaf is modernized in this easy Italian-inspired recipe--it's served in mini, single-sized loaves, stuffed with mozzarella and pepperoni, and air-fried, not baked!
Provided by Allrecipes
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine milk, pesto, egg, garlic, and pepper in a medium bowl. Add ground beef and bread crumbs and combine, being careful not to overmix.
- Divide meat mixture into 4 portions. Press a well into each portion, leaving a 1/2-inch border around the edge. Place 2 slices pepperoni into each well, overlapping to cover the length of the well. Top each with 1/4 of the mozzarella balls. Press meat mixture around the filling to enclose; form each portion into an oblong loaf shape. Place loaves into the air fryer basket, in batches.
- Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Serve meatloaves topped with warm marinara sauce and fresh basil.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 12.9 g, Cholesterol 135 mg, Fat 16.7 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 7 g, Sodium 410.9 mg, Sugar 3.8 g
MEATLOAF WITH MOZZARELLA, MUSHROOMS AND PEPPERONI
Come home to a house filled with the warm, comforting scent of fork-tender meatloaf loaded with fresh veggies and mozzarella cheese. This is a slow-cooker recipe but can be made in the oven at 350 for 1 hour.
Provided by kittycatmom
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
- Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.
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- Combine all ingredients (except extra 1/4 cup sauce and 1/2 cup cheese) in a large bowl. Using your hands, mix well to combine ingredients.
- Shape each portion into a ball, then gently flatten into a loaf shape. Place meatloaves into individual wells of a mini loaf pan, or separated in a large baking pan (do not let meatloaves touch).
- Bake, uncovered, at 350 degrees F for 30-40 minutes, or until internal temperature reaches 165 degrees F.
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