WICKED WEENIES
Make and share this Wicked Weenies recipe from Food.com.
Provided by Cooking with Consci
Categories Meat
Time 1h
Yield 8 pints
Number Of Ingredients 7
Steps:
- Seed peppers and chop. Also chop hot dogs.
- Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
- Add peppers and cook for 10 minutes.
- Place one clove garlic into each jar (optional).
- Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
- Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).
PEPPERS AND WIENERS
This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till the jar is empty. Enjoy
Provided by Dave T.
Categories Other Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Mix first 6 ingredients and bring to a boil.
- 2. Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
- 3. Pack in prepared Ball style canning jars and process 10-15 minutes
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