Peppers Wieners Recipes

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WICKED WEENIES

Make and share this Wicked Weenies recipe from Food.com.

Provided by Cooking with Consci

Categories     Meat

Time 1h

Yield 8 pints

Number Of Ingredients 7



Wicked Weenies image

Steps:

  • Seed peppers and chop. Also chop hot dogs.
  • Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
  • Add peppers and cook for 10 minutes.
  • Place one clove garlic into each jar (optional).
  • Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
  • Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).

30 hot peppers
2 (16 ounce) packages hot dogs
32 ounces ketchup
3/4 cup oil
1 3/4 cups vinegar
1/2 cup sugar
8 garlic cloves

PEPPERS AND WIENERS

This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till the jar is empty. Enjoy

Provided by Dave T.

Categories     Other Appetizers

Time 1h

Number Of Ingredients 8



Peppers and Wieners image

Steps:

  • 1. Mix first 6 ingredients and bring to a boil.
  • 2. Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
  • 3. Pack in prepared Ball style canning jars and process 10-15 minutes

1 1/2 pint apple cider vinegar
2 cloves of garlic chopped fine
1 1/2 c splenda or sugar
1/2 c olive oil
1 c italian salad dressing
36 oz ketchup
4 lb all beef wieners cut into 1/2-3/4 inch chunks
6-8 c sweet or hot banana peppers cut into 1/2-3/4 inch chunks

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