Peppersass Cookies Recipes

Steps:

• Preheat oven to 350°.
• In small bowl, combine flour, baking soada and salt. In large bowl, with mixture at low speed, cream together sugar and butter until well blended. Add egg, hot pepper sauce, vanilla and flour mixture; beat until smooth.
• Divide dough in half. On plastic wrap, shape each dough half into a log, about 1 1/2" thick in diameter. Cover and refrigerate until firm.
• Cut dough rolls into 1/4" slices. Dip each slice in granulated sugar. Place 1" apart on ungreased cookie sheets.
• Bake 8-12 minutes or until cookies are golden around the edges. Cool on wire rack.

Steps:

• In a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves.
• In a large bowl, using an electic mixer set on medium speed, beat together the butter, brown sugar and molasses until light and fluffy, about 4 minutes.
• Beat in the egg.
• Reduce the mixer speed to low and beat in the flour mixture.
• Cover and refrigerate for several hours.
• Position a rack in the middle of an oven and preheat to 350 degrees F.
• Butter 2 baking sheets, scoop up pieces of dough and roll between your palms into balls 1 1/2 inches in diameter.
• Place the balls on the cookie sheets spacing them about 2 inches apart.
• Bake until the cookies are golden brown on the bottom and firm to the touch, about 14 minutes.
• Transfer the baking sheets to racks and let the cookies cool slightly on the sheets.
• Place the confectioners' sugar in a sturdy paper bag, drop a few cookies into the bag, close the top securely, and shake gently to coat the warm cookies with the sugar.
• Transfer to racks and let cool completely.
• Repeat with the remaining cookies.
• Store in an air-tight container at room temperature for up to 1 week.

Steps:

• In a small bowl, combine flour, baking soda and salt. In large bowl, with mixer at low speed, cream together sugar and butter until well-blended.
• Add egg, hot pepper sauce, vanilla and flour mixrure. Beat until smooth.
• Divide dough in half. On plastic wrap, shape each dough half into a log, about 1 1/2" in diameter. Rollup in the plastic wrap. Cover and refrigerate until firm.
• Preheat oven to 350°F
• Cut dough rolls into 1/4" slices. Dip each slice in granulated sugar. Place 1" apart on ungreased cookie sheets. Bake 10-12 minutes or until golden around edges. Cool on a wire rack.

Steps:

• When cookies have cooled, make sandwiches out of two cookies and icing.

Steps:

• Preheat the oven to 375 degrees.
• Cream butter, eggs, and vanilla in a bowl.
• In a separate bowl, sift all dry ingredients.
• While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
• Fold in the chips and nuts.
• Form into balls and place 1-inch apart on an ungreased cookie sheet.
• Bake for 10 minutes or until golden brown.