CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
PERFECTLY EASY DINNER ROLLS
Very easy yeast rolls-no kneading! You can make the dough up to four days ahead and keep it in the fridge. Then take it out, let it rise, bake and enjoy! I found this recipe on a blog, I wish I could remember which one so I could give credit. My new favorite roll recipe, I have also made burger buns with it and they were good as well. Prep time does not include chilling or rising time.
Provided by Shastababy
Categories Yeast Breads
Time 35m
Yield 24 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
- Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
- Grease a 9×13 baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-sized pieces. You can also pat it out flat and cut into squares (even easier!)
- Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.
- Cover and let dough balls rise until doubled in volume, about one hour.
- Preheat oven to 375°F Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.
Nutrition Facts : Calories 410.4, Fat 14.1, SaturatedFat 8, Cholesterol 109.8, Sodium 401.4, Carbohydrate 61, Fiber 2.1, Sugar 12.8, Protein 9.6
EASY DINNER ROLLS
Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
Provided by MizzNezz
Categories Breads
Time 32m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Combine water and yeast in lg bowl; let stand for 5 minutes.
- With wooden spoon, stir in butter, sugar, eggs and salt.
- Add flour, 1 cup at a time and beat in as much as you can.
- (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
- Grease a 13x9 baking pan.
- Turn dough out onto floured surface.
- Divide into 24 equal pieces.
- Roll each piece into a smooth round ball.
- Place in rows in prepared pan.
- Cover and let rise for 1 hour; until doubled.
- Heat oven to 375*.
- Bake until golden brown, about 17 minutes.
Nutrition Facts : Calories 141.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 33.4, Sodium 140.6, Carbohydrate 21.4, Fiber 0.8, Sugar 4.2, Protein 3.4
PERFECTLY EASY DINNER ROLLS
This batch of dinner rolls can be made up to 4 days ahead--perfect for those big dinners where you want to do as much as possible the day before.
Provided by SharleneW
Categories Yeast Breads
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine the warm water and yeast in a large bowl.
- Let the mixture stand until yeast is foamy, about 5 minutes.
- Stir in butter, sugar, eggs and salt.
- Beat in flour, 1 cup at a time, until dough is too stiff to mix with a spoon (some flour may not be needed). At this point, use dough hook or knead on floured surface for 10 minutes until dough is smooth.
- Place in a greased bowl and cover. Let rise until doubled, or at this point it can be refrigerated for up to 4 days.
- Grease one 16.5x12-inch or two 12x9-inch baking pans.
- Turn the chilled dough out onto a lightly floured board.
- Divide dough into 24 equal-size pieces (about 50 grams each).
- Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.
- Cover and let dough balls rise until double in volume, about 1 hour. (Remember if you are using dough that has been refrigerated and is cold this step will take longer).
- Preheat oven to 375°F Bake until rolls are golden brown, 15-20 minutes.
- Brush warm rolls with melted butter, if desired.
- Break rolls apart to serve.
PERFECT BASIC DINNER ROLLS
These rolls come out soft and chewy, in less then an hour. I've done them with just about every add in you can think of, and they always come out perfect.
Provided by StressBake 7
Categories Breads
Time 1h
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Add water, yeast and sugar in mixing bowl, allow to bubble (about 4 min).
- Add salt and flour slowly, checking for consistency. You may need to use as much as 1/2 a cup extra flour- dough should be firm but slightly sticky.
- Place in greased bowl and allow to double (15-30 minutes).
- Flour your hands and separate into 12 rolls on greased pan. Allow to rise 15 minutes more.
- Bake at 350°F for 15 minutes.
ANGIE'S PERFECT DINNER ROLLS
This is a recipe given to me by my aunt. The rolls are excellent!
Provided by Cristy H.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 4h35m
Yield 36
Number Of Ingredients 8
Steps:
- Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
- Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
- Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 22.3 g, Cholesterol 25.2 mg, Fat 6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 177.1 mg, Sugar 3.7 g
PERFECT DINNER ROLLS
These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 350°. Bake until lightly browned, 12-15 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
BASIC ROLLS
This is a basic recipe for dinner rolls. The dough can be refrigerated for up to 2 hours, if needed. Just let it warm up/rise before baking. Also, this dough can be used to make cinnamon rolls.
Provided by Rubies
Categories Breads
Time 2h45m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Measure water into a warm bowl.
- Dissolve yeast into water.
- Add sugar, butter, egg, and salt.
- Add enough flour to make the dough easy to handle (not sticky).
- Knead the dough until it becomes smooth and elastic (about 10 minutes).
- Place in a greased bowl to rise until double in size (about 1 hour).
- Divide the dough into small balls and place in greased muffin cups (for clover-leaf rolls, place 3 balls in each muffin cup; for regular dinner rolls, place 2 balls in each muffin cup).
- Brush with butter, if desired.
- Let rise again until double in size, about another hour.
- Bake at 375 for 10 - 15 minutes.
More about "perfect basic dinner rolls recipes"
PERFECT BASIC DINNER ROLLS RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
ROLLS FROM FROZEN BREAD DOUGH - BOWL ME OVER
From bowl-me-over.com
HOW TO MAKE THE BEST HOMEMADE ROLLS - FAST FOOD BISTRO
From fastfoodbistro.com
DINNER ROLLS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOW TO PREPARE FAVORITE EASY DINNER ROLLS - FOOD ZONE
From thesaturdayszone.com
FAST EASY DINNER ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FAST AND EASY DINNER ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
55 EASY EASTER DINNER ROLLS YOU'LL WANT TO MAKE FOR THE FAMILY
From tasteofhome.com
HOW TO MAKE SIMPLE DINNER ROLLS - THE GREEN CREATOR
From thegreencreator.com
BASIC DINNER ROLLS
From ourfamilyfoodadventures.files.wordpress.com
HOMEMADE YEAST DINNER ROLLS: THE SOFTEST BUTTERY ROLLS RECIPE
From honestandtruly.com
FLUFFY DINNER ROLLS: THE EASY RECIPE TO MAKE THEM PERFECT ...
From foodnewsnews.com
PERFECTLY SOFT DINNER ROLLS - A GOURMET FOOD BLOG
From agourmetfoodblog.com
EASY HOMEMADE DINNER ROLLS - JUST A TASTE
From justataste.com
PERFECT BASIC DINNER ROLLS | DINNER ROLLS, DINNER ROLLS ...
From pinterest.com
GLUTEN FREE DINNER ROLLS RECIPES / 32+ BASIC FOOD VIDEOS ...
From foodfestivalseurope.com
EASY HOMEMADE DINNER ROLLS RECIPE - YOUTUBE
From youtube.com
DINNER ROLLS – RECIPE FROM YUMMIEST FOOD COOKBOOK
From yummiestfood.com
SOFT AND SIMPLE DINNER ROLLS PERFECT FOR BEGINNERS | TIATEILLI
From tiateilli.com
EASY 30 MINUTE DINNER ROLLS - QUICK & FLUFFY YEAST ROLL RECIPE
From savoryexperiments.com
EASY NO YEAST DINNER ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DINNER ROLLS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
26 BEST THANKSGIVING DINNER ROLLS, BISCUITS AND ... - FOOD COM
From foodnetwork.com
EASY DINNER ROLLS RECIPE - I AM BAKER
From iambaker.net
HOW TO MAKE THE PERFECT DINNER ROLL ... - FOOD STORAGE MOMS
From foodstoragemoms.com
PERFECT BASIC DINNER ROLLS FOOD- WIKIFOODHUB
From wikifoodhub.com
SEVEN EASY RECIPES FOR DINNER ROLLS - THE SPRUCE EATS
From thespruceeats.com
EASY HOMEMADE DINNER ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST EASY DINNER ROLLS WITH NO YEAST RECIPES - FOOD NEWS
From foodnewsnews.com
EASY DINNER ROLLS - THE ROSE PLATE
From theroseplate.com
PERFECTLY EASY DINNER ROLLS - DINNER, THEN DESSERT
From dinnerthendessert.com
GRANDMA'S 20 MINUTE QUICK & EASY YEASTLESS BREAD DINNER ROLLS
From typicallytopical.com
THE OFFICIAL GUIDE TO PERFECT DINNER ROLLS - HONEST COOKING
From honestcooking.com
PERFECTLY EASY DINNER ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SWEET DINNER ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT DINNER ROLLS - A DUCK'S OVEN
From aducksoven.com
EASY YEAST ROLL FOR BEGINNERS IN 1 HOUR | EASY SIDE DISHES
From saltysidedish.com
#60-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #low-fat #rolls-biscuits #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love