Perfect Boiled Corn Recipes
CORN ON THE COB - BOILED
We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.
Provided by Chef floWer
Categories Corn
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
- On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
- Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
- Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
- Enjoy.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
BOILED CORN
Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.
PERFECT CORN ON THE COB
"All About Corn", Good Food Magazine, August 1986. Here is one method I use when I can't grill the corn.
Provided by JackieOhNo
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Husk and remove silk from ears of corn. Place in large pot and add just enough water to cover. Heat, covered, over high heat to boiling, then boil 2-3 minutes. Drain.
- Serve hot with butter, salt, and freshly ground pepper. A squeeze of lemon or lime juice over buttered corn enhances its delicious taste as well.
Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1
FOOLPROOF BOILED CORN RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 3
Steps:
- Bring 4 quarts water to boil in large Dutch oven. Turn off heat, add corn to water, cover, and let stand for at least 10 minutes or up to 30 minutes. 2. Transfer corn to large platter and serve immediately, passing butter, salt, and pepper separately. May cook up to 6 ears in one pot, leave for 15 minutes up to 30. If doing more use two pots.
More about "perfect boiled corn recipes"
HOW TO BOIL CORN ON THE COB - RECIPE FOR PERFECTION
Cover the pot with a lid and bring the water to a boil over high heat. Once the water is boiling, remove the lid and boil for 2 minutes. Remove the …
From recipeforperfection.com
5/5 (1)Total Time 20 minsCategory Side DishCalories 128 per serving
From recipeforperfection.com
5/5 (1)Total Time 20 minsCategory Side DishCalories 128 per serving
- Remove the husks and strings of silk from the corn just before cooking. Snap off the stems. If the ears are too large to fit in your pot, break them in half.
- Fill a large pot, such as a Dutch oven, half full with water. Put the corn in the water. Cover the pot with a lid and bring the water to a boil over high heat.
- Remove the pot from the heat, and let it stand uncovered for 10 minutes. Drain the water and serve the corn immediately.
HOW TO BOIL CORN ON THE COB - FOOD NETWORK
How to Boil Corn On the Cob 1. Boil a large pot of salted water. Fill a large pot with water until it’s about halfway full, then bring it to a boil... 2. If …
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
SWEET BOILED CORN — HOW TO BOIL CORN PERFECTLY — SALT …
Instructions Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt. Place the corn into the boiling water. Let the …
From saltandbaker.com
5/5 (6)Total Time 15 minsCategory Side DishCalories 93 per serving
From saltandbaker.com
5/5 (6)Total Time 15 minsCategory Side DishCalories 93 per serving
PERFECT CORN ON THE COB - FAVORITE FAMILY RECIPES
Bring a pot of water to a boil. Shuck corn and blanch in the water for 2 minutes. Remove immediately and dry with paper towels. You can freeze the corn on the cob whole or cut the kernels off (preferred method). Place whole …
From favfamilyrecipes.com
From favfamilyrecipes.com
BOILED CORN ON THE COB RECIPE - PILLSBURY.COM
Steps. Hide Images. 1. In 5-quart saucepan, Dutch oven or stockpot, heat water and salt to boiling. 2. Add corn; cook uncovered 5 to 7 minutes or until heated through. Serve immediately.
From pillsbury.com
From pillsbury.com
HOW TO BOIL CORN ON THE COB FOR TASTY RESULTS - WOMAN'S WORLD
Next, fill a large pot halfway with water and bring to a boil over high heat. Add 1/2 cup whole milk and two tablespoons of salted or unsalted butter to the pot. Once the butter is …
From womansworld.com
From womansworld.com
PERFECT BOILED CORN ON THE COB - SUPER SAFEWAY
For the perfect boiled corn, bring a pot of water to a roiling boil. Use 1 quart of water per cob. Add sea salt to the water. Add the corn and as soon as it returns to a boil, the corn is done. …
From supersafeway.com
From supersafeway.com
HOW TO MAKE PERFECT CORN ON THE COB EVERY TIME
Directions Step 1: Bring water to a boil Lots of water is the first secret you need to know. Pour 1 quart of water per ear into... Step 2: Add only the corn Once the water is at a full …
From tasteofhome.com
From tasteofhome.com
HOW TO PERFECTLY COOK CORN EVERY TIME - OPRAH.COM
For grilled corn: Cook shucked ears 3 to 5 minutes and unshucked ones 10 to 12 minutes; any longer and corn can lose its juiciness and become gummy, says Karen Adler, coauthor of …
From oprah.com
From oprah.com
HOW TO BOIL CORN - FOOD AND RECIPES | HOWSTUFFWORKS
Dig your fingers around the top of the cob and use your other hand to pull off the husk. Repeat until you remove the entire husk and any strands of silk. 3. Boil away: Once …
From recipes.howstuffworks.com
From recipes.howstuffworks.com
HOW TO BOIL CORN ON THE COB | MADE IT. ATE IT. LOVED IT.
Step 3: Boiling the corn. Find the largest pot you have and add 1 quart of water per ear of corn. Bring it to a boil and add some salt. Once the water starts to boil add the corn …
From madeitateitlovedit.com
From madeitateitlovedit.com
CORN ON THE COB (FOOLPROOF RECIPE) - MEDITERRANEAN FOOD BLOG
Bring a large pot of water to a rolling boil. In the meantime husk the ears of corn and remove the silk. Add the sugar, the salt, and the lemon juice to the pot. Add the corn and …
From thehungrybites.com
From thehungrybites.com
COOKING PERFECT CORN ON THE COB: 4 SIMPLE DIRECTIONS
The key question here is how long to boil corn. When it’s finished, there aren’t many clues. However, they will appear plumper and will be tender and juicy. With tongs, drop …
From spicysaltysweet.com
From spicysaltysweet.com
THE NO-SHUCK, NO-BOIL WAY TO COOK PERFECT CORN ON THE COB
Leaving the corn in the husk, makes for a perfect steam bag to cook them perfectly in the microwave. Place the whole corn in the microwave, husks on, for 4 minutes. …
From forkly.com
From forkly.com
HOW TO BOIL CORN ON THE COB - COMFORTABLE FOOD
The easiest way to eat boiled corn leftovers is to fry them up. Remove the kernels from the cob and mix them in a bowl with a dash of sugar and salt. After heating some oil in a …
From comfortablefood.com
From comfortablefood.com
FOOLPROOF BOILED CORN RECIPE - FOOD NEWS
Foolproof Boiled Corn. Ingredients 6 ears of corn, shucked and cleaned 1/2 tsp sugar Water (enough to cover corn) Salt and butter to taste Directions Put water to boil in 5 quart …
From foodnewsnews.com
From foodnewsnews.com
HOW TO BOIL CORN SO IT’S JUICY AND SWEET | BON APPéTIT
So when it comes to boiling fresh corn, the stuff you’d pick up at the farmers’ market, you should only boil it for 2-3 minutes. It doesn’t need any more than that. Promise. …
From bonappetit.com
From bonappetit.com
BOILED CORN ON THE COB RECIPE | EATINGWELL
Step 1. Bring a large tea kettle or large saucepan of water to a boil. Place husked corn in a large skillet. When the water comes to a boil, carefully pour it over the corn. Cook over high heat …
From eatingwell.com
From eatingwell.com
PERFECT CORN ON THE COB, NO BOILING, NO GRILLING - BUDGET101.COM™
1/4- 1/3 cup water. 1 Tablespoon lemon juice. unsalted butter, to taste. kosher salt and freshly ground pepper, to taste. fresh herbs or green onion, to taste. Snap the corn cobs …
From budget101.com
From budget101.com
- LEARN THE SECRET TO PERFECT CORN ON THE COB ON YOUR …
For good corn on the cob, drop it in boiling water. For perfect corn on the cob, drop it in boiling water—and then turn off the heat. Boiled corn might seem like something you don’t …
From americastestkitchen.com
From americastestkitchen.com
PERFECT BOILED CORN ON THE COB - COOKING LSL
The simple method and ingredients make this boiled corn recipe unique. It is ready in 20 minutes and requires a few easy steps and minimal ingredients. This easy boiled corn …
From cookinglsl.com
From cookinglsl.com
PERFECT BOILED CORN | COOK'S ILLUSTRATED
A family of brands trusted by millions of home cooks. Learn real cooking skills from your favorite food experts. The iconic magazine that investigates how and why recipes work. American …
From cooksillustrated.com
From cooksillustrated.com
HOW TO PERFECTLY COOK CORN ON THE COB IN THE OVEN... EVERY TIME
Preheat the oven to 350 F. Peel off the corn husk and corn silk. Mix seasoning (garlic, fresh herbs etc.) with butter in a bowl. Cover the corn in your butter mixture. Wrap corn in …
From dalstrong.com
From dalstrong.com
13 BEST TIPS FOR MAKING PERFECT FRESH CORN - TREEHUGGER
Put 3 or 4 ears on a plate and microwave for 30 to 60 seconds – the cob should be warmed but the kernels not cooked. Hold the ears by the uncut end and squeeze and shake, …
From treehugger.com
From treehugger.com
THE BEST BOILED CORN ON THE COB - HOUSE OF NASH EATS
Add in milk, butter, sugar and lemon juice, stirring until the sugar is dissolved. Gently place the ears of corn into the boiling water and bring the water back to a boil. Cover the pot …
From houseofnasheats.com
From houseofnasheats.com
HOW TO BOIL CORN ON THE COB PERFECTLY. IT'S NOT HOW YOU …
2. Add the corn cobs and push them under the water a bit with a wooden spoon so they are mostly covered. 3. When the water comes back to a slow boil, turn off the heat. Yes, …
From coolmomeats.com
From coolmomeats.com
7 EASY WAYS TO COOK CORN AND UPGRADE ANY SUMMER MEAL
Fill a large pot two-thirds full with water, stir in 1/2 tablespoon of salt, and bring this to a boil on the stove. Remove the husks and silks from one to four ears of corn. (Boil any …
From allrecipes.com
From allrecipes.com
HOW TO BOIL CORN ON THE COB | MCCORMICK
2. Boil Water. Heat up your water until it's at a rolling boil. Don't be afraid to add plenty of salt, as you won't ingest most of it. It's just there to help to bring out the flavor of the …
From mccormick.com
From mccormick.com
THE FASTEST WAY TO COOK CORN - EATINGWELL
Pictured recipe: Microwave Corn on the Cob. Total time to microwave corn: 10 minutes. Place corn one at a time (in the husk, untrimmed) in a microwave-safe dish. …
From eatingwell.com
From eatingwell.com
PERFECT CORN ON THE COB RECIPE | MEL'S KITCHEN CAFE
Once the water is at a full boil, cover the pot, remove from the heat and let the corn sit in the hot, steaming water for 10 minutes. (The corn can stay in the water for up to an hour …
From melskitchencafe.com
From melskitchencafe.com
BOILED CORN ON THE COB – A COUPLE COOKS
Place the salt in a large pot of water and bring it to a boil. This takes about 15 to 20 minutes, so plan accordingly. Shuck the corn, removing the silk. When the water is boiling, place the corn …
From acouplecooks.com
From acouplecooks.com
BEST SIMPLE BOILED CORN ON THE COB - COOK LIKE JAMES
Salt and ground black pepper. Pinch of cayenne, optional. INSTRUCTIONS. 1. Place corn in large container and soak in cold water to cover for at least 30 minutes. 2. Bring …
From cooklikejames.com
From cooklikejames.com
BEST CUT OF CORNED BEEF FOR BOILED DINNER - THESUPERHEALTHYFOOD
Directions Place corned beef in the bottom of a large stock pot, and add 1 onion, peppercorns, bay leaves, and garlic. Pour in... When the meat is done cooking, remove to a …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
THE BEST WAY TO COOK CORN ON THE COB - THE SUBURBAN SOAPBOX
Bring the pot of water to a boil over medium high heat. Turn the heat to low and stir in the milk, butter, sugar and salt. Cook until the butter has melted and the sugar has dissolved. Add the …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
TASTE OF HOME
PERFECT BOILED CORN | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
Put water to boil in 5 quart container. Bring to a rolling boil. Step 2. Add the corn, cover and boil for 10 to 12 minutes. Corn will be cooked but firm. Step 3. Remove and season to taste with …
From realcajunrecipes.com
From realcajunrecipes.com
BOILED CORN ON THE COB RECIPE - NATASHASKITCHEN.COM
Instructions. Place corn in a large soup/stock pot and fill it with enough water to cover the corn. Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 …
From natashaskitchen.com
From natashaskitchen.com
HOW LONG TO BOIL CORN ON THE COB | COOKING SCHOOL | FOOD NETWORK
How Long to Boil Corn on the Cob. Boil shucked corn on the cob in salted boiling water until the kernels are bright yellow and retain a crisp-tender texture, about 3 to 5 minutes …
From foodnetwork.com
From foodnetwork.com
FOOLPROOF BOILED CORN | COOK'S ILLUSTRATED
The best way to guarantee perfectly crisp, juicy kernels? Not boiling the corn at all.
From cooksillustrated.com
From cooksillustrated.com
WE TRIED 8 METHODS OF COOKING CORN ON THE COB AND FOUND A …
All you do is wrap whole, shucked cobs of corn in damp paper towels, place them on a plate, and microwave for 5 minutes. That’s it. Results: The corn turned out dry and …
From thekitchn.com
From thekitchn.com
You'll also love
