PERFECT BROWN RICE
I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy. You can easily substitute it in recipes calling for rice without your family noticing (well, unless they dissect everything with a magnifying glass like my son likes to do)! *Please note: THIS IS JUST A RECIPE FOR BASIC RICE! It will NOT be fabulous alone! Use it for any recipe calling for cooked rice/ or spiff it up with the addition of garlic, onion, herbs, broth sub for water, etc. etc. It WILL be bland if served as is!
Provided by Susan Lee
Categories Brown Rice
Time 1h7m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Sauté brown rice with egg in butter, stirring constantly over medium heat until mixture is dry.
- Add broth and oil and pour into deep larger baking dish.
- Bake at 350°F for one hour.(you may need to bake longer, make sure all water is absorbed!).
- DO NOT STIR!
- DO NOT POKE!
- DO NOT DISTURB!
- Just LOOK at the rice after 30 minutes and cover with foil at that time.
MASTER RECIPE: BROWN RICE
Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
- Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
- Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.
PERFECT BASIC BROWN RICE
This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy.
Provided by PanNan
Categories Brown Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the starch off the rice in a strainer under cold water for 30 seconds.
- Bring the water to a boil over high heat in a large pot that has a tight fitting lid.
- Add the rice, stir it just once, and boil, uncovered, for 30 minutes.
- Pour the rice into a strainer over the sink and drain for 10 seconds.
- Return the rice to the same pot, off the heat.
- Cover immediately and set aside for 10 minutes (this is the steaming part).
- Uncover, fluff with a fork, and season with salt.
PERFECT BROWN RICE
This is the perfect way to cook brown rice: it isn't hard, mushy, and you don't need a rice cooker!
Provided by TheBlondeBaker
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Combine rice, water, broth, taco seasoning, salt, and pepper in a saucepan. Bring to a boil. Cover and reduce to a simmer; cook until all liquid is absorbed, about 40 minutes. If some liquid remains, cover and cook for 5 to 10 minutes more. Fluff with a fork and remove from heat.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 50.9 g, Fat 1.9 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 293.4 mg, Sugar 1.7 g
More about "perfect brown rice recipes"
HOW TO COOK PERFECT BROWN RICE - COOKIE AND KATE
From cookieandkate.com
4.6/5 (195)Calories 115 per servingCategory Side Dish
- Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch.
- Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes.
- Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes. Fluff, season as desired, and serve.
HOW TO COOK PERFECT BROWN RICE EVERY TIME - SKINNYTASTE
From skinnytaste.com
5/5 (30)Total Time 52 minsCategory Side DishCalories 128 per serving
- When the water is boiling add the rice, stir and partially cover (don't cover complete or it will spill over) and cook on medium-high heat for 30 minutes.
- Shut the heat off. Drain the rice in strainer, then quickly return to the pot and cover tightly for 20 minutes so the steam finishes cooking the rice.
WHOLE GRAIN BROWN BASMATI RICE RECIPE | REAL SIMPLE
From realsimple.com
HOW TO COOK PERFECT BROWN RICE ON THE STOVE - THE …
From themom100.com
HOW TO COOK THE PERFECT BROWN RICE: EASY BROWN RICE …
From masterclass.com
60 HEALTHY BROWN RICE RECIPES LOADED WITH FLAVOR
From tasteofhome.com
PERFECT BROWN RICE | SAVEUR
From saveur.com
PERFECT BROWN RICE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Estimated Reading Time 5 mins
HOW TO COOK THE PERFECT BROWN RICE - ONE GREEN PLANET
From onegreenplanet.org
HOW TO COOK BROWN RICE - PERFECT FLUFFY BROWN RICE!
From kristineskitchenblog.com
HOW TO COOK BROWN RICE | RECIPETIN EATS
From recipetineats.com
HOW TO COOK PERFECT BROWN RICE - YOUTUBE
From youtube.com
HOW TO COOK PERFECT BROWN RICE - BENEFICIAL BENTO
From beneficial-bento.com
HOW TO COOK PERFECT BROWN RICE | COOKING LIGHT
From cookinglight.com
PERFECT BROWN RICE - AMY'S NUTRITION KITCHEN
From amysnutritionkitchen.com
HOW TO COOK THE PERFECT BROWN RICE | YUZU BAKES
From yuzubakes.com
HOW TO MAKE BROWN RICE TASTE GOOD, ACCORDING TO A …
From melmagazine.com
HOW TO COOK BROWN RICE | ALLRECIPES
From allrecipes.com
HOW TO COOK BROWN RICE IN A RICE COOKER (PERFECT & FLUFFY!)
From hungryhuy.com
THE SECRET TO PERFECT BROWN RICE: TREAT IT LIKE PASTA - SAVEUR
From saveur.com
HOW TO COOK PERFECT BROWN RICE AND RECIPES | MAHATMA® RICE
From mahatmarice.com
PERFECTLY COOKED BROWN RICE RECIPE | GOOP
From goop.com
HOW TO COOK BROWN RICE | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO COOK BROWN RICE LIKE A PRO | BON APPéTIT
From bonappetit.com
HOW TO COOK BROWN RICE THE RIGHT WAY | TASTE OF HOME
From tasteofhome.com
HOW TO COOK PERFECT BROWN RICE - HEATHER LIKES FOOD
From heatherlikesfood.com
PERFECT BROWN RICE | CANADIAN LIVING
From canadianliving.com
PERFECT BROWN RICE | WEELICIOUS
From weelicious.com
HOW TO MAKE PERFECT BROWN RICE (EASILY!) | CHEF SHIV
From chefshiv.com
HOW TO COOK BROWN RICE {PERFECTLY} | DINNER, THEN DESSERT
From dinnerthendessert.com
PERFECT BROWN RICE - TILTH ALLIANCE
From tilthalliance.org
HOW TO COOK BROWN RICE PERFECTLY EVERY TIME - ALPHAFOODIE
From alphafoodie.com
20 DELICIOUS WAYS TO EAT BROWN RICE | MARTHA STEWART
From marthastewart.com
HOW TO COOK BROWN RICE - BEST WAY TO COOK BROWN RICE - DELISH
From delish.com
12 TASTY BROWN RICE RECIPES – A COUPLE COOKS
From acouplecooks.com
HOW TO COOK PERFECT BROWN RICE - MEL'S KITCHEN CAFE
From melskitchencafe.com
HOW TO COOK BROWN RICE PERFECTLY | EATINGWELL
From eatingwell.com
TIPS FOR MAKING THE PERFECT BROWN RICE - YUMMIEST FOOD
From yummiestfood.com
HOW TO COOK BROWN RICE | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK BROWN RICE PERFECTLY EVERY TIME - AUSTRALIAN ...
From australianflavours.com.au
PERFECT BROWN RICE RECIPE - PINCH MY SALT
From pinchmysalt.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love