Perfect Chicken Breasts Recipes
PERFECT GRILLED CHICKEN BREAST
This isn't so much a recipe as it is how to grill a skinless, boneless chicken breast that comes out tender, juicy and perfectly cooked. I was always afraid of the BBQ because my chicken breasts would always come out dry and flavourless....not any more. Try this and I guarantee you a perfectly cooked chicken breast every time. Note: I have only estimated the amounts for the olive oil and seasonings.
Provided by Reggies Mom
Categories Chicken
Time 9m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brush chicken breast with olive oil on both sides.
- season with garlic powder, seasoned salt and pepper.
- Preheat grill on medium heat. Place seasoned breasts on the grill, close the lid and set a timer for 4 minutes.
- After 4 minutes, flip the chicken breast, close the lid again and set timer for another 4 minutes.
- Remove from grill, allow to sit for 2 or 3 minutes. Pour on some BBQ sauce and serve.
Nutrition Facts : Calories 168.4, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 137.5, Carbohydrate 0.9, Fiber 0.2, Protein 25.2
PERFECT CHICKEN
Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed.
Provided by Faith
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Pour the chicken broth into a saucepan with the onion and garlic; bring to a boil and cook at a boil until the liquid reduces by half, about 10 minutes. Pour in the white wine, return to a boil, and reduce the liquid by half again, about 10 minutes. Stir in mushrooms, rosemary, and sage; simmer until the mushrooms are tender and have given up their juice, about 15 more minutes. Stir in cream, butter, lemon, and capers; reduce heat and simmer the sauce until thickened, about 10 minutes (45 minutes in all).
- Preheat oven to 350 degrees F (175 degrees C).
- Place the cornstarch into a shallow bowl and press the chicken thighs into the cornstarch on all sides until thoroughly coated. Shake off excess cornstarch. Heat the olive oil in a skillet over medium heat; pan-fry the chicken thighs until they develop a golden brown crust, about 8 minutes per side. Place the chicken thighs into a 9x9-inch baking dish and pour the sauce over the chicken.
- Bake in the preheated oven until the sauce is bubbling and the chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center of a chicken thigh should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 609.8 calories, Carbohydrate 22.3 g, Cholesterol 174.6 mg, Fat 42.5 g, Fiber 0.9 g, Protein 23.5 g, SaturatedFat 20.5 g, Sodium 206.1 mg, Sugar 1.8 g
PERFECT CHICKEN BREASTS
Make and share this Perfect Chicken Breasts recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 7h10m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 6
Steps:
- Line bottom of oblong slow cooker with slices of dried beef; overlap some.
- Roll each chicken breast with a slice of bacon and secure with a toothpick.
- Place in slow cooker, overlapping as little as possible.
- Combine mushroom soup, lemon juice, and 1/2 cup of water or milk.
- Spoon over chicken breasts.
- Cover and cook on low for 6 to 8 hours.
Nutrition Facts : Calories 261.8, Fat 10.3, SaturatedFat 3.3, Cholesterol 96.6, Sodium 1345.4, Carbohydrate 8.5, Fiber 0.1, Sugar 2.8, Protein 32.3
More about "perfect chicken breasts recipes"
HOW TO COOK MOIST & TENDER CHICKEN BREASTS EVERY TIME
Flip each chicken breast over. Turn the heat down to low. Reduce the heat to low. Cover the pan and cook on low for 10 minutes. Cover the pan …
From thekitchn.com
From thekitchn.com
- Flatten the chicken breasts. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan.
- Heat the pan. Heat a frying pan large enough to fit the chicken in a single layer over medium-high heat. When it is quite hot, add the olive oil (or butter, if using). Swirl the pan so it is lightly covered with the olive oil.
- Cook the chicken breasts over medium heat for 1 minute without moving. Reduce the heat to medium. Add the chicken breasts. Cook undisturbed for just about 1 minute to help them get a little golden on one side (you are not actually searing or browning them).
21 TOP-RATED CHICKEN BREAST RECIPES | ALLRECIPES
Chicken and Wild Rice Soup. Credit: Kim. View Recipe. With quick-cooking wild rice, mushrooms, pearl onions, chicken broth, and half-and-half, …
From allrecipes.com
Author Vicky McdonaldEstimated Reading Time 5 mins
From allrecipes.com
Author Vicky McdonaldEstimated Reading Time 5 mins
HOW TO COOK PERFECT CHICKEN BREASTS FOR SALADS AND …
Marinate or sprinkle both sides of your chicken with salt, pepper, and your preferred spices before it goes on the heat. Heat pan over medium to medium-high heat, grease with cooking spray or a drizzle of oil, and add your …
From bakingmischief.com
From bakingmischief.com
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
The tarragon chicken salad recipe includes a simple way to roast chicken breasts. Shred the chicken, then mix it into a creamy homemade salad dressing seasoned with celery, Dijon mustard, lemon, onion, and tarragon. …
From thespruceeats.com
From thespruceeats.com
PERFECT CHICKEN BREASTS - MEN'S JOURNAL
How to make it. Preheat oven to 350°F. Rinse and thoroughly dry chicken. Place salt and pepper in a small dish. Sprinkle the salt and pepper mix over the chicken to create a fine, even layer on ...
From mensjournal.com
From mensjournal.com
THE ONLY CHICKEN BREAST RECIPE YOU'LL EVER NEED
Instructions. Preheat oven to 350 degrees. Melt butter in a large cast iron or oven-safe skillet over medium heat, then add onions. Allow to cook down about three minutes. Meanwhile, prep the chicken breast. If necessary, …
From dashofjazz.com
From dashofjazz.com
20-GREAT CHICKEN BREAST RECIPES | CANADIAN LIVING
Food / 20-Great Chicken Breast Recipes; Food 20-Great Chicken Breast Recipes Sep 16, 2016 . By ... This aromatic Thai-inspired soup is the perfect comfort food to warm a cold winter evening. Get the recipe: Thai …
From canadianliving.com
From canadianliving.com
OUR 26 BEST CHICKEN BREAST RECIPES | FOOD & WINE
Chicken-and-Andouille Étouffée. Étouffée-from the French word for smother, stew or braise-is a classic Cajun dish of shellfish (or sometimes chicken) served over rice. Grace Parisi uses ...
From foodandwine.com
From foodandwine.com
HOW TO COOK CHICKEN PERFECTLY EVERY TIME | KITCHN
Preheat the oven to 450°F, get the outside as dry as possible, be generous with the salt, and then drop the temp to 400°F and roast it until a thermometer in the thickest part of the thigh says 165°F. That’s it, really, …
From thekitchn.com
From thekitchn.com
PERFECT CHICKEN BREAST BY THEFEEDFEED | QUICK & EASY …
Method. Step 1. Make the romesco: Preheat the broiler and line a sheet pan with foil. Add peppers and broil, turning as needed until blistered all over, 8-10 minutes.
From thefeedfeed.com
From thefeedfeed.com
HOW TO COOK PERFECT, JUICY CHICKEN BREAST - FOOD NETWORK
1: Pound and Season the Chicken Breasts. Preheat the oven to 300 degrees F. Cover 2 boneless, skinless chicken breasts with plastic wrap or place in a large resealable bag. Pound the chicken to an ...
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
HOW TO COOK THE PERFECT CHICKEN BREAST - MEAL PLAN WEEKLY
Step 3: This cooking method always works. There are various ways to cook a chicken breast indoors but this tutorial specifically focuses on using the hob; you can use a large frying pan, griddle pan, or saucepan. Five minutes each side, with a three-minute cool down, is usually the ideal time.
From mealplanweekly.com
From mealplanweekly.com
20-GREAT CHICKEN BREAST RECIPES | CANADIAN LIVING
20 / 20. Image by: Jeff Coulson By: Jennifer Bartoli and The Canadian Living Test Kitchen. When time is of the essence, a filling dinner can be a real life-saver. We've jazzed this one up by cooking the chicken in a tasty mix of sweet honey and tangy balsamic vinegar. Get the recipe: Honey Balsamic Chicken and Goat Cheese Salad.
From canadianliving.com
From canadianliving.com
PERFECTLY COOKED CHICKEN BREASTS - DINNER WITH THE DUFFYS
Heat pan over medium/high heat for two minutes. Add oil. (If you have time, let your chicken come to room temp, about fifteen minutes on the counter ) Pat dry chicken. Season with salt, pepper and garlic powder on both sides. Add chicken to pan. Let it cook for 4 minutes – do not flip chicken until it's nice and golden brown.
From dinnerwiththeduffys.com
From dinnerwiththeduffys.com
PERFECT OVEN BAKED CHICKEN BREAST - GAL ON A MISSION
Instructions. Preheat oven to 450 degrees. Mix together garlic powder, onion, paprika, chili powder, pepper, salt, crushed red pepper flakes, and parsley together in a small ramekin. Slice the large chicken breasts in half lengthwise to create 4 chicken breasts. Brush olive oil on both sides of chicken breasts.
From galonamission.com
From galonamission.com
PERFECT BAKED CHICKEN BREASTS - THE ENDLESS MEAL®
2 tablespoons butter. Place the chicken breasts in a bowl and pour the browned butter over the top. Sprinkle the spices evenly over both sides of the chicken. Place the chicken and any butter (it will solidify) into the pan you used to brown the butter. Add 2 tablespoons of water to the pan.
From theendlessmeal.com
From theendlessmeal.com
40+ BEST CHICKEN BREAST RECIPES - NATASHASKITCHEN.COM
Creamy Cajun Chicken Pasta. Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. Lemon Chicken Pasta. Lemon Chicken Pasta is an easy 30-minute dinner.
From natashaskitchen.com
From natashaskitchen.com
THE BEST CHICKEN BREAST RECIPE - THE COOKING FOODIE
DIRECTIONS. Cut chicken breast as shown in the video. Season with salt and pepper to taste. Coat each breast with flour. In a large pan, melt 3 tablespoons of butter over medium heat. Place floured chicken in the pan and cook over high heat, until golden on both sides. When chicken is golden on both sides, remove from the pan and set aside.
From thecookingfoodie.com
From thecookingfoodie.com
HOW TO COOK CHICKEN BREAST | BBC GOOD FOOD
2. Heat the oil in a frying pan then add the chicken breasts (skin-side down, if they have skin) and cook for 2-3 minutes or until browned. Then turn over, cover and cook on the other side for 7-8 minutes or until cooked through. Check the inside is cooked by poking in the end of a sharp knife – the juices should run clear.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO COOK CHICKEN BREASTS - THE PIONEER WOMAN
1. Preheat the oven to 425˚. Brush a rimmed baking sheet with olive oil. 2. Toss the chicken in a large bowl with 2 tablespoons olive oil. Arrange the chicken breasts on the prepared baking sheet. Season with salt and pepper. Bake, rotating the pan halfway through, until the chicken is just cooked through, about 25 minutes.
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO GRILL PERFECT CHICKEN BREASTS | THE ART OF MANLINESS
Preheat your grill on medium-high heat; something between 425-475 degrees is perfect. Cook 6-7 minutes, flip it just once, and cook an additional 5-6 minutes. That’s all — quick and easy. Be sure to use a thermometer to certify that you can actually safely pull it off the grill . . .
From artofmanliness.com
From artofmanliness.com
THE BEST JUICY SKILLET CHICKEN BREASTS - INSPIRED TASTE
Cook 2 to 3 minutes until golden. Flip, reduce the heat to low, and then splash a few tablespoons of water (or broth) into the skillet. Cover the skillet with a lid. Cook 10 to 15 minutes or until an instant-read thermometer reads 165 degrees F when inserted into …
From inspiredtaste.net
From inspiredtaste.net
PERFECT PAN-SEARED CHICKEN BREASTS RECIPE | COOKING LIGHT
Refrigerate, uncovered, at least 30 minutes or up to overnight. Remove from refrigerator; pat dry again. Step 2. Heat oil in a 12-inch, straight-sided sauté pan over medium-low until oil shimmers. Add chicken, smooth side down. Cook, without moving, for 9 minutes or until smooth side is pale golden brown and chicken easily releases from pan.
From cookinglight.com
From cookinglight.com
40+ HEALTHY CHICKEN BREAST RECIPES - THIS HEALTHY TABLE
Add the cherry tomatoes and mozzarella balls to the skillet. Place the skillet in the oven for 12 to 13 minutes or until a meat thermometer reads an internal temperature of 165 degrees F in the thickest place on each chicken breast. Remove the chicken from the oven and top with balsamic glaze and fresh basil.
From thishealthytable.com
From thishealthytable.com
PERFECTLY POACHED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
Gather the ingredients. Place the chicken breasts in the bottom of a small, heavy-bottomed pot. Make sure they fit in a single layer. Cover the chicken with broth or water. Add the herbs and bay leaf. Bring to a boil, then quickly reduce the heat to …
From thespruceeats.com
From thespruceeats.com
25 BEST CHICKEN BREAST RECIPES - JOYFOODSUNSHINE
1) Marinade the chicken. In many of my recipes I call for marinating the chicken for at least 30 minutes so the breasts can be infused with flavor. 2) Slow-cook the chicken. Cooking chicken breasts low and slow makes them tender and flavorful.
From joyfoodsunshine.com
From joyfoodsunshine.com
PERFECT SLOW COOKER CHICKEN BREASTS RECIPE - FOOD & WINE
Step 1. In a large bowl, whisk 5 cups of cold water with the fine salt and sugar until dissolved. Squeeze and add 2 of the lemon quarters to the bowl. …
From foodandwine.com
From foodandwine.com
HOW TO BAKE CHICKEN BREASTS SO THEY'RE ALWAYS JUICY I TASTE OF …
Step 3: Bake the chicken breasts. Transfer the chicken breasts to a greased baking dish or sheet pan and pop it into a 425°F oven. Allow the chicken to bake uncovered for 15 to 20 minutes, or until the internal temperature reaches 165°F. Test Kitchen tip: The temperature of the chicken is important, under 165°F puts you at risk of foodborne ...
From tasteofhome.com
From tasteofhome.com
35+ BEST CHICKEN BREAST RECIPES | FAVORITE FAMILY RECIPES
Panda Express Mushroom Chicken – tender chicken breasts, hearty mushrooms and signature sauce. Chicken Marsala – chicken drenched in a creamy Marsala sauce over fettuccine noodles. Stuffed Pesto Chicken – stuffed with feta cheese, topped with pesto and spices. Alice Springs Chicken – a yummy cheesy, bacon and mushroom, delicious hot mess.
From favfamilyrecipes.com
From favfamilyrecipes.com
HOW TO MAKE THE PERFECT CHICKEN BREAST - THE REAL FOOD DIETITIANS
Reduce the heat slightly to medium and allow them to cook, undisturbed, for 4-5 minutes. It’s time to flip the chicken when it releases easily from the pan using a set of tongs or spatula. Resist the urge to flip it over too soon or you’ll find it sticks to the pan. Allow chicken to cook for an additional 3-4 minutes on the second side.
From therealfooddietitians.com
From therealfooddietitians.com
FOOLPROOF CHICKEN | JOSIE + NINA
Don’t crowd the pan - you want to get a nice sear - not a steam. Quickly season the tops of the chicken and cook for one minute. Flip to the other side (they should release cleanly if your pan is heated properly). Reduce the heat to a low simmer, cover the pan with a tight lid and cook for 10 minutes.
From josieandnina.com
From josieandnina.com
HOW TO COOK PERFECT CHICKEN BREAST (4 METHODS!) | AMBITIOUS …
To store: let the chicken breast cool completely and transfer it whole, shredded or cubed to an airtight container. Place the container in the fridge and use the chicken within 4-5 days. To freeze: repeat the steps above but instead place your chicken in the freezer.
From ambitiouskitchen.com
From ambitiouskitchen.com
HOW TO MAKE THE PERFECT BAKED CHICKEN BREAST EVERY TIME
First, fill a pot with water so that ⅓ of the pot is filled. Add your sous-vide cooker and set the temperature to 146.5 degrees. While the water heats, brush or drizzle olive oil over your chicken breasts. Season the breast with salt, pepper, garlic powder, and any additional seasonings or herbs that you prefer.
From 21oak.com
From 21oak.com
HOW TO MAKE PERFECT JUICY BAKED CHICKEN BREASTS EVERYTIME!
Instructions. Preheat oven to 375 degrees f. In a small bowl, whisk your sea salt, pepper, cayenne, garlic powder and smoked paprika. Place the chicken breasts on a cutting board, cover with plastic wrap and pound lightly so your chicken is an even thickness. Pour the oil in a 13" x 9" baking dish.
From cleanfoodcrush.com
From cleanfoodcrush.com
THE PERFECT CHICKEN BREAST - ANOVA CULINARY
Directions. Step 1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC. Step 2. Put all ingredients plus whatever else you decide on a skinless chicken breast, place in a vacuum bag, seal and put into the water.
From recipes.anovaculinary.com
From recipes.anovaculinary.com
CHICKEN BREAST RECIPES - FOOD NETWORK
Parmesan-Crusted Chicken Parm. Recipe | Courtesy of Emily Weinberger. for Food Network Kitchen. Total Time: 45 minutes. 16 Reviews.
From foodnetwork.com
From foodnetwork.com
24 BEST CHICKEN BREAST RECIPES - INSANELY GOOD
8. Creamy Lemon Chicken Breast. The perfect blend of cream and lemon will turn your plain chicken breasts into a tasty treat. Add other pantry staples, such as butter, parmesan, mustard, and garlic, for a burst of umami flavors. This recipe creates enough creamy sauce that you can toss into pasta.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO COOK A CHICKEN BREAST - LIFE MADE SIMPLE
Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone baking mat, set aside. Tenderize the chicken breasts by poking 10-15 holes into each chicken breast using a cake tester or a toothpick. In a small bowl whisk together the salt, pepper, garlic, paprika, cayenne, and herbs. Sprinkle over each side of the chicken ...
From lifemadesimplebakes.com
From lifemadesimplebakes.com
PERFECTLY ROASTED CHICKEN BREAST | CLEAN FOOD CRUSH
Instructions. Preheat your oven to 400 degrees f. Pat your chicken breast dry with a paper towel to remove all moisture. Place the breasts into a large oven dish and season generously with sea salt and freshly ground black pepper. Using your clean hands very gently separate the skin from the chicken meat. Spread the ghee under the skin, and rub ...
From cleanfoodcrush.com
From cleanfoodcrush.com
COOK THE PERFECT CHICKEN BREAST IN 10 MINUTES
Place chicken on a baking sheet. Cook it for 3-4 minutes under the broiler on one side, then flip it. Cook for another 3-4 minutes on the other side. Remove the chicken from the oven. Chicken continues to cook for a few minutes outside the oven, so it’s okay if it’s not cooked completely. Chicken should be 165 F when done.
From cheapskatecook.com
From cheapskatecook.com
HOW TO COOK CHICKEN PERFECTLY EVERY TIME | REAL SIMPLE
This keeps breasts from drying (for the remaining 5 to 8 minutes). Thighs may also need more than a naked pan. You'll want to cook thighs over medium-high heat, and in a skillet that can handle the oven. After 4 or 5 minutes on each side, transfer thighs to the oven for 15 to 20 minutes at heat at 400 F or higher.
From realsimple.com
From realsimple.com
HOW TO COOK PERFECT JUICY CHICKEN BREASTS EVERY TIME
Always heat up your pan fully before adding cooking oil and chicken. Heat your pan on medium heat for about 5 minutes, or until heated throughout. Once the pan is heated, add about 1 tablespoon of cooking oil. Sear the chicken breasts for about 2 minutes on each side, until a browned crust forms.
From laurenfromscratch.com
From laurenfromscratch.com
20 MOIST & DELICIOUS BONELESS SKINLESS CHICKEN BREAST RECIPES
4 6-ounce boneless, skinless chicken breasts. Directions. Preheat the oven to 375° F. Oil a rimmed sheet pan. In a small bowl, mix together the sun-dried tomatoes, cheeses, and a pinch each of salt and black pepper. Trim off the woody ends of the asparagus, then split each spear in half lengthwise. Set aside.
From skagitfoodcoop.com
From skagitfoodcoop.com
PERFECT BAKED CHICKEN BREASTS : EASY, DELICIOUS & QUICK
Season both sides of each piece with all-purpose seasoning. Bake at 400° for about 15–20 minutes. A thermometer inserted into the center of the thickest portion should read 160°. Remove the chicken breasts from the oven and allow …
From glendaembree.com
From glendaembree.com
#course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #poultry #easy #dinner-party #chicken #dietary #low-calorie #low-carb #low-in-something #meat #chicken-breasts #taste-mood
You'll also love
