Perfect Portuguese Potatoes Recipes

Steps:

• Boil the potatoes with the garlic in salted water until tender. Drain the potatoes, reserving a half cup of the water.
• In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Saute just until the green onions are tender.
• Toss in the cooked potatoes and mix until well combined, adding more water if required and serve.

Steps:

• 1. Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.
• 2. Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.

Steps:

• Preheat oven to 375 degrees F.
• Pour water into a roasting pan.
• Add vinegar.
• Sprinkle paprika and sugar over the water and mix, removing the lumps.
• Add salt, pepper, onion, tomato, parsley, potatoes, and sliced sausage. Mix well.
• Bake UNCOVERED at 375 1 1/2 - 2 hours. Stir once after 1 hour.
• The potatoes will have a nice red color when they are done.

Steps:

• Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain.
• Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter.
• Bake in a 350 degree oven for 20 minutes or until bubbly.