Perfectbbqpotatoes Recipes

Steps:

• BBQ~ grill or oven.
• Preheat oven 400°F.
• In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
• Add potatoes; toss to coat.
• Spoon potatoes in greased 11x7-inch baking dish.
• Bake 40-50 minutes until potatoes are tender.
• BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!

Steps:

• Preheat oven to 400 degrees F.
• Split and scoop out potato flesh. Add your choice of meat, Neely's BBQ sauce and cheese, to the potato flesh. Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with sour cream and garnish with cheese, to taste.
• Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
• Mix all the ingredients and set aside.

Steps:

• In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
• Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
• Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
• Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Steps:

• FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
• SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
• Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
• Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
• OVEN: Place potatoes in a 350 degree oven for 60 minutes.
• GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.

Steps:

• Scrub potato and make 4 slits almost through to bottom.
• Slice onion into 4 slices to fit into slits in potato.
• Dot with butter or margarine.
• Sprinkle with salt and pepper to taste.
• Drizzle olive oil over all.
• Wrap tightly in foil, as if to freeze.
• Place package on rack in BBq and close the lid.
• (Can also be done in the oven- 400f degrees for 1 hour or until potatoes are soft).
• In a hot BBq they should be done within an hour, depends on what else you are BBqing.
• Open packages, adjust seasoning, serve in opened foil.
• Repeat process for as many potatoes as needed

Steps:

• Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
• Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

Steps:

• Scrub potatoes and slice into 1/8 inch pieces.
• Peel and cut carrots and onion.
• Place potatoes in a row in the center of a piece of foil (shiny side up).
• Add carrots, onion, margarine, salt& pepper.
• Roll the sides of the foil together like rolling up a paper bag and fold in the ends.
• Don't be afraid to squish it all together to make sure it's sealed.
• Place the package in the middle of another piece of foil, seam down, and roll it up again.
• BBQ on medium-high for 10 minutes, turn over, BBQ another 10 minutes turn again, BBQ 5 min, turn again and BBQ a final 5 minutes.
• If you're also BBQing meat, put the meat on after 20 minutes and put potatoes on the top rack of the BBQ and keep turning every few minutes until meat is cooked.

Steps:

• Slice potatoes into 'chips' and place on tinfoil sheets with margarine spread on them.
• Sprinkle with all 3 seasonings.
• BBQ for about 15 minutes.
• The optional peppers and stuff, go in between the potatoes. Cook for about 15 minutes or so. the potatoes taste good either way.

Steps:

• Wash the potatoes and cut in half lengthwise.
• Sprinkle the skin side with salt.
• brush the cut side with oil.
• Place on grill oil side down.
• Brush top with BBQ sauce.
• Cook for about 10 minutes then flip the potatoes and put BBQ sauce on the flat side.
• Cook until tender when poked with a fork.
• This is a low to medium heat item.

Steps:

• In a saucepan over low heat, add the potatoes and cover with cold water by 2 inches. Simmer until the potatoes are tender, about 6 minutes. Drain the potatoes in a colander and reserve.
• While the potatoes are cooking, heat a large cast iron skillet over medium-high heat and add 1 tablespoon of the olive oil. Add the onion and peppers and saute until lightly browned, about 5 minutes. Season with salt and pepper, to taste. Remove the vegetables to a bowl and reserve.
• Into the same skillet, add the remaining 1 tablespoon of olive oil and the potatoes in a single layer. Let cook for 4 to 5 minutes so they form a slight crust. Turn the potatoes and continue to cook for 3 to 4 more minutes. Add the paprika and seasoning and continue to stir until the potatoes are cooked and crisp. Stir in the onion and bell pepper mixture. Season again with salt. Remove to a serving dish and garnish with parsley.

Steps:

• Preheat oven to 400°F. Mix first 8 ingredients in large bowl. Add potatoes; toss to coat. Transfer mixture to large rimmed baking sheet, spreading potatoes evenly. Bake potatoes until brown and tender, stirring occasionally, about 55 minutes.

Steps:

• Slice potatoes about 1/4 inch thick and place on tinfoil sprayed with cooking spray. sSlice onions on top then top with butter, salt and pepper.
• Top with another sheet of sprayed tin foil and put in oven on 375°F for about 45 minutes or on BBQ for about 45 minutes, until tender -- so good!