Perky Peameal Bacon Sandwich Recipes

Steps:

• Heat your pan to medium.
• Melt a little butter or margarine.
• Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
• Turn on oven broiler.
• Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
• Spread garlic mixture on sliced buns.
• Broil the buns until golden brown.
• Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
• Yum !

Steps:

• Mix together all ingredients EXCEPT butter and cornflakes.
• Put into a greased 9x13 pan.
• Mix together melted butter and corn flakes.
• Then spread over the top.
• Bake@ 350 degrees for 45 minutes to 1 hour.

Steps:

• Measure the Morton's Tender Quick and white sugar into a small bowl mix well.
• Place the meat into the bag or container.
• Sprinkle the salt/sugar mix onto the meat and rub it inches
• Now seal the bag or container.
• Let sit for 5 days in fridge.
• It does change color a little and there will be a little liquid in the bag but don't worry!
• Remove the meat.
• Roll in corn meal.
• slice and fry.