PESTO ORZO WITH SHRIMP
Try this Pesto Orzo with Shrimp recipe for dinner tonight. Made with grated Parmesan cheese and fresh mint, this refreshing dish will become a new favorite dinner entrée. Give this pesto orzo a try today!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Process peas, nuts, mint and garlic in food processor 30 sec. or until nuts are finely chopped and mixture is well blended. Add 1/2 cup dressing; process until smooth. Spoon into medium bowl; stir in 2 Tbsp. cheese.
- Cook pasta as directed on package.
- Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add shrimp; cook 2 to 3 min. or until shrimp turn pink, turning after 2 min. Remove from heat. Add lemon juice; mix lightly.
- Drain pasta, reserving 1/2 cup cooking liquid. Place pasta in large bowl. Add pea mixture; mix lightly. If necessary, gradually stir in enough of the reserved pasta cooking water until pasta mixture is of desired consistency.
- Top pasta mixture with shrimp and remaining cheese.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g
ROASTED SHRIMP AND ORZO
Steps:
- Preheat the oven to 400 degrees F.
- Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper. Pour over the hot pasta and stir well.
- Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5 to 6 minutes, until the shrimp are cooked through. Don't overcook!
- Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
PESTO SHRIMP WITH ORZO
Adapted from a recipe on the box a tube of Amore Pesto Paste came in. Quite good, I think. Preparation time doesn't include 2 hours marinating time. Instructions are for broiling but shrimp can also be grilled. PLEASE NOTE: In ingredients list, the 4th item should be "pesto paste", but the Recipezaar program turns it into "pesto sauce, paste."
Provided by echo echo
Categories Broil/Grill
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients (oil through pepper). Add shrimp, turning to coat and marinate, covered, in fridge at least 2 hours.
- Cook orzo until al dente (10-12 minutes).
- Meanwhile, preheat broiler.
- Spread marinated shrimp in a single layer in a foil-lined broiling pan; pour marinade over shrimp.
- Broil shrimp 4 inches from heat, 3 minutes per side, until firm and lightly colored.
- Serve shrimp over orzo and pour pan juices over top. Scatter cheese and parsley over the shrimp.
- Serve with lemon wedges.
Nutrition Facts : Calories 782.3, Fat 60.5, SaturatedFat 18.8, Cholesterol 407.2, Sodium 1379.8, Carbohydrate 8, Fiber 0.4, Sugar 4.8, Protein 48.1
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