GRAPEFRUIT POPPY SEED BREAD
I had grapefruits handy, so I used the zest and juice for this lovely quick bread. It's got a nice little tang and a tender crumb. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt, poppy seeds, grapefruit zest and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture., Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 55-65 minutes. Meanwhile, in a small bowl, mix grapefruit juice and remaining sugar., Remove bread from oven. Immediately poke holes in bread with a fork; slowly pour juice mixture over bread. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 296 calories, Fat 13g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 189mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
GRAPEFRUIT BREAD
Brightly flavored,delicious, and novel, too, so it's a good conversation piece for gatherings. People often ask for the recipe, so be prepared. It's really more like a loaf cake than a bread.
Provided by fluffernutter
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugar until fluffy. beat in eggs.
- Sift flour with salt, soda and baking powder. Add the batter alternately with milk. Add the grated rind and 4 tablespoons of the juice.
- Pour into a greased loaf pan and bake for 45 minutes or until loaf tests clean.
- For the glaze, combine the remaining 2 tablespoons grapefruit juice with powdered sugar. Remove bread from pan and poke holes in it. Pour the glaze over it. Let set, then wrap in foil or plastic wrap and let stand for a day for flavors to mellow.
GRAPEFRUIT GRILLED CHICKEN
Provided by Sunny Anderson
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Prepare the grapefruit. Juice one grapefruit into a liquid measure. On the second grapefruit, slice the bottom and top to level it, then starting at the top where the white pith ends and the pink flesh begins, cut between the 2 layers at an angle from the top to bottom all the way around to remove the skin and expose the flesh, making sure to slice off all the pithy white parts. Holding the grapefruit in one hand, release the wedges by using the knife to slice on either side of each segment.
- Place these wedges in a medium saute pan. Squeeze the remaining flesh and membranes of the grapefruit to release any juice into a bowl. Add the sugar and honey. Whisk to combine, then taste. If needed, add a teaspoon or more brown sugar to take away the tart of the grapefruit. Pour half of the mixture into a saute pan with the grapefruit wedges. Bring to a simmer and cook until liquid is reduced and slightly thickened, about 8 minutes.
- To the remaining half add the oil, 1 teaspoon salt, and a few grinds of black pepper. Whisk to combine and pour into a plastic bag. Add the chicken, seal and toss a bit before resting on the counter for 25 to 30 minutes. Cook's Note: Any longer and the acid in the grapefruit juice will "cook" the chicken in the marinade and ruin it.
- Heat a grill pan to medium high and brush lightly with oil. Remove the chicken from the plastic bag and shake off the excess marinade. Place the smooth-side down on the grill and cook 2 to 3 minutes, then flip and cook 2 minutes more. Remove to a serving plate and pour the grapefruit sauce over the top.
GRAPEFRUITINI
Steps:
- Combine the sugar and grapefruit zest in a small, shallow bowl. Wet the rim of a martini glass with one of the grapefruit wedges, then dip the rim into the sugar mixture to coat. Garnish the rim with the remaining grapefruit wedge.
- Fill a cocktail shaker with ice. Add the grapefruit juice, vodka and pomegranate juice. Shake until well chilled. Strain into the martini glass. Serve immediately.
GRAPEFRUIT WALNUT BREAD
This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try this new variation! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Breakfast
Time 1h20m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans., In a large bowl, beat shortening and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts and zest., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Meanwhile, whisk glaze ingredients. Remove pans from oven; immediately brush with glaze. Cool in pan 10 minutes before removing to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 263 calories, Fat 12g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 176mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
GRAPEFRUIT-POPPY SEED LOAF CAKE WITH YOGURT GLAZE
A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.
Provided by Claire Saffitz
Categories Bon Appétit Cake Grapefruit Winter Poppy Dessert Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 8 1/2-by-4 1/2-inch loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line an 8 1/2-by-4 1/2-inch loaf pan, preferably metal, with parchment paper, leaving overhang on the long sides, and lightly coat with nonstick spray. Whisk flour, baking powder, and 3/4 tsp. salt in a medium bowl.
- Using your fingers, work grapefruit zest into granulated sugar in a large bowl until sugar starts to clump and mixture is very fragrant, about 1 minute. Add eggs, oil, and vanilla and beat with an electric mixer on high speed until light and thick, about 4 minutes. Reduce speed to low and mix in half of dry ingredients, then mix in 3/4 cup yogurt. Mix in remaining dry ingredients followed by 5 Tbsp. grapefruit juice and 1 Tbsp. poppy seeds. Scrape batter into prepared pan and smooth top.
- Bake cake until top is golden brown and a tester inserted into the center comes out clean, 50 to 60 minutes. Transfer pan to a wire rack. Poke holes in top of cake and brush remaining 3 Tbsp. grapefruit juice over top. Let sit 15 minutes, then run a knife around sides to loosen and use parchment paper to lift cake out of pan and onto rack. Remove parchment and let cool completely.
- Whisk powdered sugar, remaining 1 Tbsp. yogurt, 1 tsp. water, and a pinch of salt in a medium bowl until smooth and drizzle over cake. Sprinkle with poppy seeds and let sit until glaze is set, about 30 minutes.
- Do Ahead
- Loaf can be baked and glazed 3 days ahead. Store airtight at room temperature.
GRAPEFRUIT-GINGER TEA BREAD
From Vegetarian Times January 2009. I have also made this with oranges. To supreme a citrus fruit: cut off the outer rind with a sharp knife, then slice wedges of fruit out from between the inner membranes of each segment.
Provided by Eat Your Vegetables
Categories Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Coat a 9x5" loaf pan with cooking spray. Spread pecans on baking sheet and toast 6-7 minutes. Cool slightly and chop.
- Whisk together flour, sugar, baking powder, salt, and baking soda in large bowl, set aside.
- Beat eggs in a separate bowl. Whisk yogurt, milk and canola oil into eggs. Stir in grapefruit pieces and zest.
- Fold egg mixture into flour mixture until just moistened and no lumps remain. Fold in crystallized ginger and chopped pecans. Transfer to prepared loaf pan and bake 55-60 minutes, or until deep brown around edges and toothpick inserted in center comes out clean. Cool 1 hour on wire rack. Remove from pan and cool completely.
- To make glaze: whisk together confectioner's sugar and 1 T grapefruit juice in a small bowl. Stir in additional 1/2 t juice to achieve thick, but pourable consistency. Add another 1/2 t juice drop by drop, if necessary.
- Place foil beneath wire rack to catch drips. Turn loaf upside down so that flat side is up. Drizzle glaze over loaf. Allow glaze to set before slicing.
Nutrition Facts : Calories 3062.4, Fat 118.4, SaturatedFat 13.6, Cholesterol 434.9, Sodium 3382.8, Carbohydrate 473.8, Fiber 37.2, Sugar 247.4, Protein 64.6
More about "grapefruit bread recipes"
GLAZED PINK GRAPEFRUIT QUICK BREAD RECIPE - COOKIN CANUCK
From cookincanuck.com
4.5/5 (2)Total Time 15 minsCategory Breads, Breakfast, DessertsCalories 2868 per serving
- Preheat oven to 325 degrees F. Grease a 8½- by 4½-inch loaf pan with butter or cooking spray.
- In a medium bowl, whisk together powdered sugar, grapefruit juice and zest, and salt until combined. Drizzle over cooled quick bread.
IS GRAPEFRUIT GOOD FOR DIABETICS? - DIETS MEAL PLAN
From dietsmealplan.com
GRAPEFRUIT GINGER TEA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
GRAPEFRUIT BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
GRAPEFRUIT-PECAN BREAD RECIPE
From bakerrecipes.com
GRAPEFRUIT-PECAN BREAD - DAIRY FREE RECIPES
From fooddiez.com
GRAPEFRUIT BREAD IN 2021 | BREAD, FOOD, BEST COMFORT FOOD
From pinterest.com
GRAPEFRUIT POPPY SEED BREAD RECIPE – FRESH FROM THE SUNBELT
From pittmandavis.com
RED GRAPEFRUIT NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
1,893 GRAPEFRUIT BREAD PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS …
From dreamstime.com
CANDIED GRAPEFRUIT QUICK BREAD – NEUREZEPT
From fingerfood.neurezept.com
SAVORY BREAD PUDDING & GRAPEFRUIT SAUCE | SALTED AND STYLED
From saltedandstyled.com
GRAPEFRUIT-PECAN BREAD RECIPE | MYRECIPES
From myrecipes.com
【MILK GRAPEFRUIT BREAD】-LOVE FOOD
From ishops.today
GRAPEFRUIT - NDTV FOOD
From food.ndtv.com
GRAPEFRUIT-GINGER TEA BREAD RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
27 GRAPEFRUIT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
GRAPEFRUIT CURD - A BAKER'S HOUSE
From abakershouse.com
IS GRAPEFRUIT KETO? CARBS IN GRAPEFRUIT | WHOLESOME YUM
From wholesomeyum.com
GRAPEFRUIT POPPY SEED BREAD - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
GRAPEFRUIT DIET - 12 DAY PLAN AND MENU - FITMC
From fitmc.com
GRAPEFRUIT JUICE BEFORE A WORKOUT TO BURN MORE FAT | HEALTHFULLY
From healthfully.com
VEGAN GRAPEFRUIT LOAF - FOOD WITH FEELING
From foodwithfeeling.com
GLAZED GRAPEFRUIT BREAD - REBOOTED MOM
From rebootedmom.com
GRAPEFRUIT PULL-APART BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GRAPEFRUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FIESTA GRAPEFRUIT BREAD RECIPE BY THE.SOUTHERNER | IFOOD.TV
GRAPEFRUIT YOGURT CAKE - SMITTEN KITCHEN
From smittenkitchen.com
GRAPEFRUIT & EARL GREY BREAD (+ CAKE TOAST!). | KALE
From kaleandcaramel.com
CITRUS AND CARDAMOM GRAPEFRUIT BREAD - PLUM DELUXE
From plumdeluxe.com
GRAPEFRUIT GREEK YOGURT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GRAPEFRUIT-PECAN BREAD - LESLIE BECK
From lesliebeck.com
GRAPEFRUIT POPPY SEED BREAD » THE YEAR IN FOOD
From theyearinfood.com
10 GRAPEFRUIT DESSERTS FOR THE SWEETEST CITRUS SEASON EVER
From allrecipes.com
9 REFRESHING GRAPEFRUIT SALAD RECIPES | ALLRECIPES
From allrecipes.com
GRAPEFRUIT BREAD/MUFFINS | ELEMENTS OF WOOD
From elementsofwood.wordpress.com
OUR MOST GLORIOUS GRAPEFRUIT RECIPES | MARTHA STEWART
From marthastewart.com
GRAPEFRUIT-ROSEMARY BREAD | ROSEMARY BREAD, BREAD, FOOD
From pinterest.ca
RUBY RED GRAPEFRUIT LIQUEUR - FOODCRAFTLAB - FOOD SCIENCE AND …
From foodcraftlab.com
IS GRAPEFRUIT KETO? HOW TO CONSUME GRAPEFRUIT ON KETO DIET
From dietsmealplan.com
GRAPEFRUIT BREAD RECIPE — TACOHUACO
From tacohuaco.co
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #picnic #gifts #brown-bag #quick-breads #to-go
You'll also love