BEST BREAD MACHINE BREAD
I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!
Provided by Laurie-Luvs-2-Eat
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 Lb. Loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and the salt to the yeast.
- Select white bread setting for 1 1/2 pound loaf and press start.
- I use the light crust setting but each machine may be different.
- A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.
Nutrition Facts : Calories 169.3, Fat 5, SaturatedFat 0.7, Sodium 196.2, Carbohydrate 26.9, Fiber 1.4, Sugar 2.2, Protein 4.1
PESTO BREAD MACHINE BREAD
Make and share this Pesto Bread Machine Bread recipe from Food.com.
Provided by ChipotleChick
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Use basic or white cycle for 1 1/2 lb loaf.
- Enter ingredients to specifications of your bread machine manufacturor.
Nutrition Facts : Calories 177.2, Fat 0.5, SaturatedFat 0.1, Sodium 292.8, Carbohydrate 37, Fiber 1.5, Sugar 0.9, Protein 5.3
PESTO BREAD
This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.
Provided by mycuteboys
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 lb loaf
Number Of Ingredients 10
Steps:
- Put all the ingredients in the bread machine according to manufacturer's input order.
- Bake on basic bread cycle.
BRAIDED BREAD WITH PESTO
This braided bread is beautiful and full of flavor. I've made it with several different fillings. It is crispy and flaky on the outside and filled with pesto on the inside.
Provided by Jones
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine basil, lemon juice, and garlic in a food processor. Process until smooth. Gradually pour in olive oil and process until pesto thickens. Add Parmesan cheese, walnuts, and salt; process for 20 seconds more. Refrigerate for 1 hour to allow flavors to combine.
- Meanwhile, sprinkle yeast over warm water in a large bowl. Let sit until frothy, about 10 minutes.
- Mix flour and salt together in a bowl. Gradually add to the yeast mixture along with olive oil. Stir until just combined. Add more flour if dough is sticking to the sides of the bowl. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
- Form dough into a ball and place in a lightly oiled bowl. Turn dough over so both top and bottom are oiled. Cover with aluminum foil and let rise until doubled, about 1 hour.
- Lightly flour your work surface. Gently stretch and elongate dough into a rectangle roughly 12x18 inches. Spread the pesto over the dough, leaving a 1/2-inch border. Gently roll up into a 'snake', starting from 1 long side. Pinch the seam closed.
- Preheat the oven to 425 degrees F (220 degrees C). Dust a baking sheet with cornmeal or line with parchment paper.
- Transfer rolled dough onto the prepared baking sheet. Use a pastry cutter or sharp knife to cut the roll in half lengthwise. Turn dough so cut edges face up. Gently crisscross the dough, keeping cut edges facing up. Pinch ends together to form a wreath. Let rest for 30 minutes.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 31.1 g, Cholesterol 4.4 mg, Fat 9.3 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 349.1 mg, Sugar 0.2 g
FABULOUS HOMEMADE BREAD FOR THE FOOD PROCESSOR
Best homemade bread -- 2 loaves in about 3 hours! This is a variation of Allrecipes' Fabulous Homemade Bread by J. Drury to allow mixing in a food processor for only 2 loaves.
Provided by George R. Kasica
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 12
Number Of Ingredients 10
Steps:
- Pour the warm water into a large bowl, and whisk in 4 teaspoons of bread flour, the yeast, and the white sugar until thoroughly combined and the sugar has dissolved. Allow to stand until the yeast starts to form creamy bubbles, about 5 minutes.
- Fit a dough blade into a large food processor, and place 3 1/2 cups of bread flour, the oats, whole wheat flour, salt, brown sugar, and vegetable oil into the work bowl. Start the food processor running, and slowly add enough of the water-yeast mixture to allow the dough to form a firm ball and pull away from the sides of the processor, about 1 minute. Process for another 30 seconds to knead.
- Place the dough into an oiled bowl, and turn to coat the dough with oil. Cover with a damp cloth, and allow the dough to rise until doubled, about 1 hour. Punch down the dough, and divide into 2 equal-sized pieces. Form each piece into a loaf; pinch the seams and ends closed.
- Grease 2 4x8-inch loaf pans, and place the loaves into the pans with the seam sides down. Allow to rise until the dough is 1 inch above the rim of the pans, about 1 more hour.
- While dough is rising, preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until the tops are browned, about 35 minutes. Allow bread to cool in pans for 10 minutes, then turn out onto cooling racks to finish cooling.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 40.6 g, Fat 5.1 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 294.4 mg, Sugar 4.4 g
PESTO BEER BREAD
I love pesto so this bread is great, the yeast in the beer helps it rise nice & high. Goes great with a nice big bowl of soup. Feel free to add parmesan, sun-dried tomatoes etc for variation
Provided by Mandy
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Sift flour into a bowl. Blend in sugar & salt.
- Add enough beer to make a smooth pliable dough.
- Using floured fingers press out onto a lightly floured surface and spread with pesto.
- Roll up like a swiss roll and place in a greased 10 x 20cm loaf tin.
- Brush lightly with milk & sprinkle with sesame seeds.
- Bake at 220 C for 30-40 mins or until hollow when tapped.
Nutrition Facts : Calories 1389.7, Fat 3.6, SaturatedFat 0.6, Sodium 7089.4, Carbohydrate 292, Fiber 10.1, Sugar 13.4, Protein 37.2
BEER BREAD (BREAD MACHINE)
Make and share this Beer Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
SOFTEST EVER BREAD MACHINE BREAD
My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.
Provided by Dine Dish
Categories Yeast Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine.
- Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and salt to the yeast.
- Select Basic or White Bread setting, and press Start.
- You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.
Nutrition Facts : Calories 1967.3, Fat 58.7, SaturatedFat 7.7, Sodium 2344, Carbohydrate 314.3, Fiber 12, Sugar 26.2, Protein 41.6
PESTO AND OLIVE FOCACCIA (BREAD MACHINE)
The pesto and olive give the focaccia a very robust flavor. As a variation, omit the pesto and brush dough with olive oil, then sprinkle with snipped fresh basil and finely shredded parmesan cheese. This comes from my Better Homes and Garden Bread Machine Book.
Provided by BakinBaby
Categories Breads
Time 2h
Yield 12 wedges, 12 serving(s)
Number Of Ingredients 9
Steps:
- Select 1 1/2 pound loaf size.
- Add ingredients except pesto to machine according to manufacturer's directions.
- Select the dough cycle, when the cycle is complete, remove dough, punch down.
- Cover and allow to rest 10 minutes.
- Place dough on greased 11-12" pizza pan.
- Using the palms of your hands, pat dough into an even round just smaller than pan; using your fingertips, poke dough all over to dimple surface.
- Spread pesto over the dough.
- Cover loosely and let rise in a warm place 30 minutes; bake at 400°F for 25-30 minutes.
- Serve warm or cool, cut into wedges. Leftovers can be store in the freezer.
Nutrition Facts : Calories 159.7, Fat 5.1, SaturatedFat 0.7, Sodium 167.3, Carbohydrate 24.6, Fiber 1.1, Sugar 0.4, Protein 3.4
BREAD MACHINE FRUIT LOAF
This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.
Provided by Sassy Syrah
Categories Yeast Breads
Time 3h32m
Yield 1 750 g loaf
Number Of Ingredients 12
Steps:
- Put all of the ingredients except the fruit in the order recommended by your manufacturer.
- If you have a nuts dispenser place the fruit in there.
- Otherwise add the fruit when the 2nd knead has 8 minutes to go.
- If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
- Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.
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