Philadelphia Cream Cheese Chicken Salad Recipes

Steps:

• Drain water from chicken, put chicken in bowl, and set aside.
• Then add to the chicken the softened cream cheese and Miracle Whip. The Miracle Whip is according to taste (1/2 cup).
• Finally, add a few sprinkles of dried onion flakes.

Steps:

• Mix cream cheese spread, milk and garlic powder until blended.
• Cook and stir chicken and peppers in large nonstick skillet on medium heat 6 to 8 min. or until chicken is done.
• Add cream cheese mixture; cook and stir 3 min. or until heated through. Remove from heat.
• Stir in spinach and pasta; top with nuts.

Steps:

• Drain chicken.
• Combine cream cheese, sour cream, pepper, worcestershire, onion, and garlic powder. Mix well.
• Add drained chicken and mix well.
• Allow to refrigerate for a couple hours to let the flavors develop and the onions soften.
• Serve with crackers or make a sandwich!

Steps:

• 1. Set your cream cheese out to soften. Place in large bowl and whip up with a fork.
• 2. Add the chicken paste to softend cream cheese. Mix well.
• 3. Add chicken to cream cheese and the chicken will shred up as you mix but for a lettuce cup don't add chicken and over mix, you want it chunky not flaked..
• 4. Add the diced eggs.
• 5. Add pepper and mix all together. Chill for at least an hour so the cream cheese can firm up. If too stiff add the mayo. Sandwich spread usually needs the mayo.
• 6. Like I stated in my note you can use this as a dip for crackers, a sandwich spread, a salad in tomatoes, or dress it up for a chicken salad lettuce cup.