Philadelphia Cream Cheese Mints Recipes

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CREAM CHEESE MINTS

This recipe was given to me by a coworker. I normally don't like mints, but these are great. She says that the batter is a little dry, but never add more liquid than what is needed. She also said the light cream cheese doesn't work well. She uses candy molds for her mints.

Provided by Jamie78

Categories     Candy

Time P2DT20m

Yield 30 mint balls

Number Of Ingredients 5



Cream Cheese Mints image

Steps:

  • Mixture will be dry.
  • Mix ingredients in a bowl (best if use dough hooks on your mixer).
  • Remove from bowl and knead.
  • You may add food coloring if you desire.
  • Roll in small balls and then roll the balls in granulated sugar.
  • Press into molds or slightly flatten balls.
  • Remove from mold.
  • Lay on wax paper to dry at least overnight.
  • Turn over and dry on other side.
  • Usually dry 24 hrs on each side.
  • If keeping longer than a couple of weeks, they need to be frozen.

1 (8 ounce) package cream cheese
1 (2 lb) package powdered sugar
10 -11 drops peppermint extract (scant 1/4 tsp)
food coloring (optional)
granulated sugar (for rolling)

CHOCOLATE-COVERED CREAM CHEESE MINTS

Bring along a gift that's as colorful as Chocolate-Covered Cream Cheese Mints, and you'll make an impression. These cream cheese mints are always popular.

Provided by My Food and Family

Categories     Recipes

Time 3h40m

Yield 30 servings

Number Of Ingredients 5



Chocolate-Covered Cream Cheese Mints image

Steps:

  • Beat cream cheese, sugar and extract with mixer until blended. Roll into 30 balls, using about 1 Tbsp. for each. Place on parchment-covered baking sheet; flatten slightly.
  • Freeze 10 min. or until firm.
  • Melt chocolate as directed on package. Dip mints, 1 at a time, in chocolate, turning to evenly coat both sides of each mint; return to baking sheet. Top with sprinkles. Let stand 3 hours or until firm.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 4.1209 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0.6804 g, Sugar 0 g, Protein 0.6895 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3-1/2 cups powdered sugar
1 tsp. peppermint extract
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
2 Tbsp. sprinkles

CREAM CHEESE CANDIES

These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 6 dozen.

Number Of Ingredients 4



Cream Cheese Candies image

Steps:

  • Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

3 ounces cream cheese, softened
1/4 teaspoon peppermint or almond extract
3 cups confectioners' sugar, divided
Sugar or colored sugar, optional

CREAM CHEESE MINTS

Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.

Provided by By Deborah Harroun

Categories     Dessert

Time 2h30m

Yield 96

Number Of Ingredients 5



Cream Cheese Mints image

Steps:

  • In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
  • Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
  • Flatten each ball with a fork. Let stand 2 hours or until dry.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
3 cups powdered sugar
1/4 teaspoon mint or peppermint extract
Red food color, if desired

CREAM CHEESE MINTS

This is a family favorite mint recipe. Our favorite flavor is almond, but you can use whatever flavor you like. You can make these for weddings, picnics, family gathering or just to have around the house. I like them frozen the best and they just melt in your mouth.

Provided by Gruenes

Categories     Low Protein

Time 5m

Yield 4 dozen

Number Of Ingredients 5



Cream Cheese Mints image

Steps:

  • Take cream cheese & butter out of the fridge about one hour or so before making.
  • In a small bowl combine cream cheese, butter and flavoring.
  • Add powdered sugar, kneading like pie dough until no longer sticky. You may need to add more powdered sugar.
  • Divide into 2 or 3 parts (if you want more than one color) tint each part as desired.
  • Make into small balls, roll in granulated sugar & press into mold or flatten with a cup. Release immediately.
  • These freeze well.

Nutrition Facts : Calories 295.7, Fat 10.8, SaturatedFat 6.8, Cholesterol 30.9, Sodium 83.4, Carbohydrate 50.2, Sugar 49, Protein 1.1

2 ounces cream cheese
2 tablespoons butter
1 2/3 cups powdered sugar
1/4 teaspoon extract (almond, vanilla, maple or mint)
food coloring (as desired)

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