PHILLY CHEESESTEAK PHYLLO BITES
Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won't make it to half-time. I guarantee it.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Pastries
Time 40m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
- Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
- Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
- Bake in the preheated oven until cheese is brown, about 5 minutes.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 2.8 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 71.7 mg, Sugar 0.3 g
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