MINI TWICE-BAKED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes on a rimmed baking sheet and toss with the olive oil and sprinkle with 3/4 teaspoon salt. Bake until a knife inserted into the potatoes goes in with little to no resistance, about 1 hour. Allow to cool slightly.
- In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the bacon is crispy, about 10 minutes. Drain well and place half of the bacon into a bowl. Add the panko, 2 tablespoons chives and 2 tablespoons Parmesan. Mix to combine and set aside.
- In another bowl, combine the sour cream, butter, heavy cream, the remaining bacon, 1/4 cup Parmesan, 2 tablespoons chives and 1/4 teaspoon salt. Set aside.
- When the potatoes are cool enough to handle but still warm, cut off the top third of each potato. Remove the skin from the tops. Using a 1 teaspoon measure or a melon baller, scoop out some of the insides of the cooked potatoes, leaving 1/4-inch borders around the edges. This creates little boats. Place the scooped insides and the peeled tops of the potatoes in a medium bowl and mash using a potato masher or the back of a fork. Add the reserved bacon and sour cream mixture. Using a rubber spatula, mix together the filling until well combine. Spoon the filling back into the potato boats until slightly overfilled and mounded on top. Top with a sprinkling of the panko mixture and a drizzle of olive oil. Bake until the filling is heated through and the topping is golden brown, 10 to 12 minutes. Serve warm or at room temperature.
MINI BAKED POTATOES
These little appetizers are great for a small dinner party - they are cute and very easy to make. You can double the recipe with no problem - simply boil up extra potatoes and have extra toppings on hand. If you want the sour cream to look especially fancy, try using an icing decorator tube or simply put the sour cream into a ziploc baggie and cut a tiny hole in one corner. For a real splurge, omit olive and sprinkle with caviar instead. Prep time includes time to boil the potatoes.
Provided by HeatherFeather
Categories Potato
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Have potatoes cooked and ready to go- they should be warm, but cool enough to handle.
- Slice potatoes in half crosswise.
- Using a melon baller, scoop out a small portion of cooked potato flesh from each potato half.
- Season to taste with some salt and pepper.
- Fill each hole with a dollop of sour cream.
- Sprinkle with chopped olives, chives, and bacon.
- If you want extra decadence, drizzle a little melted butter into the hollows before adding sour cream.
MINI TWICE-BAKED POTATOES
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Provided by Holly Haines
Categories Appetizers and Snacks Seafood Shrimp
Time 1h21m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). (If using a countertop induction oven, preheat on the "Combo 3" setting).
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Toss potatoes with vegetable oil to coat; season with salt and pepper. Spread potatoes on a baking sheet.
- Bake potatoes in the preheated oven until tender, about 30 minutes in the conventional oven and 20 minutes in the countertop induction oven. Cool potatoes until easily handled, about 5 minutes.
- Slice off the top 1/4 of each potato lengthwise. Scoop flesh into a bowl using a melon baller or small spoon, leaving about 1/8 inch of flesh on the skin.
- Mash melted butter and mascarpone cheese into the potato flesh in the bowl. Beat with a hand mixer until fluffy, about 30 seconds. Stir in bacon, green onions, and Cheddar cheese. Fill potato skins with potato mixture; return to the baking sheet.
- Bake filled potatoes in the preheated oven until warmed through, about 5 minutes. Turn on the oven's broiler; broil potatoes until cheese is bubbly and browned, 3 to 4 minutes. Remove from the oven.
- Season shrimp with Creole seasoning; transfer to a grill pan.
- Grill shrimp over high heat until opaque, about 3 minutes. (If using a countertop induction oven, cook shrimp on the "Grill setting" until opaque, about 3 minutes.) Top each potato with 1 shrimp.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 20.6 g, Cholesterol 96 mg, Fat 16.9 g, Fiber 2.7 g, Protein 13.6 g, SaturatedFat 8 g, Sodium 408.5 mg, Sugar 1.1 g
CRISPY POTATO BITES
I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.
Provided by Honni
Categories Potato
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 220c.
- Dice potatoes into bite size pieces (approx 1 inch).
- Pour olive oil& melted butter into ovenproof dish.
- Toss diced potatoes in oil& butter.
- Season to taste.
- Sprinkle cheese& breadcrumbs over potatoes.
- Toss mixture til potatoes are covered in cheese& bread crumbs.
- Cook in oven for approx 30 mins (til golden& crispy) turning once half way thru.
- Secrets to success, make sure oven is hot& adding the olive oil stops the butter from burning.
Nutrition Facts : Calories 463.2, Fat 22.1, SaturatedFat 12.2, Cholesterol 50.4, Sodium 361.7, Carbohydrate 56.6, Fiber 6.7, Sugar 2.9, Protein 11.4
LOADED POTATO BITES
Think of this finger food as mini loaded baked potatoes. Peewee potatoes are boiled, smashed, and roasted until crispy and golden, then finished with a flavorful mix of all your favorite toppings: sour cream, scallions, bacon, and cheddar. They're just the thing for an Oscar-night or Super Bowl party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees with racks in upper and lower thirds. Place potatoes in a saucepan; cover with 2 inches of cold water. Season generously with salt and bring to a boil, then reduce heat to a simmer and cook until a knife pierces potatoes easily, 10 to 12 minutes. Drain; let cool 10 minutes.
- Drizzle each of 2 rimmed baking sheets with 2 tablespoons oil. Arrange potatoes on sheets, tossing to coat; lightly crush each with the heel of your hand or back of a spatula to about 1/2 inch thick. Season with salt and pepper; roast, flipping halfway through, until golden and crisp, 30 to 35 minutes. Use immediately.
- Meanwhile, in a medium bowl, combine sour cream, cheese, scallions, and bacon; season with salt and pepper. Top each potato with 1 to 2 teaspoons sour-cream mixture. Garnish with more scallions.
MINI NEW POTATO BITES
Dress up your appetizer spread with Mini New Potato Bites! These Mini New Potato Bites are equally delicious whether served hot or cold at a party.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 45m
Yield 10 servings, 3 topped potato halves each
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling water 15 min. or until tender.
- Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.
- Drain potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.
- Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 0.97 g, Protein 4 g
POTATO BITES
Provided by Sandy Goldberg
Categories Food Processor Egg Onion Potato Side Bake Passover Vegetarian Winter Gourmet Florida Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 36 potato bites
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F and grease 36 1 3/4- by 1-inch muffin cups (see note, above).
- In a large bowl whisk together eggs, oil, matzo meal, salt, and baking powder. Grate onion on large holes of a 4-sided grater and whisk into egg mixture. Working quickly, in 2 batches, peel and quarter potatoes and in a food processor finely chop. Add potatoes as chopped to egg mixture and stir until coated well.
- Working quickly, spoon a rounded tablespoon potato mixture into each muffin cup and bake in upper and lower thirds of oven, switching position of pans halfway through baking, until golden brown, about 30 minutes.
- Cool potato bites in pans on racks 2 minutes. Run a thin knife around edge of each cup and transfer potato bites to a serving plate. Potato bites may be chilled, covered, 2 days or frozen 1 month. Reheat potato bites on a baking sheet in a 400°F oven until crisp, 10 to 15 minutes.
MINI-BURGER POTATO BITES
The caramelized onions and creamy sauce make these yummy bites a huge hit at parties. People say they're even better than the mini burger appetizers that are so popular at restaurants.-Maribeth Condo, Lindenhurst, Illinois
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 appetizers.
Number Of Ingredients 14
Steps:
- Bake waffle fries according to package directions. In a large skillet, cook onions in butter and oil over medium heat for 10 minutes. Add the sugar, salt and pepper; cook 3-5 minutes longer or until onions are golden brown, stirring frequently., Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a thermometer reads 160° and juices run clear, turning once., For sauce, in a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, lemon juice and water until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly., Top each waffle fry with a burger and cheese. Broil 4-5 in. from the heat for 1-2 minutes or until cheese is melted. Top with onions and sauce.
Nutrition Facts : Calories 195 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
More about "mini baked potato bites recipes"
BAKED POTATO BITES - EASY APPETIZER IDEA - COOKTHESTORY
From cookthestory.com
Reviews 18Total Time 35 minsServings 6Calories 233 per serving
- Cut the potatoes in half lengthwise (so the cut surface is oblong-ish rather than circle-ish). Put them in a 9″x11″ cake pan (if your pan is prone to sticking, add some foil or parchment paper first). Toss the potatoes with 1 teaspoon of the olive oil, 1/4 tsp coarse salt and 1/8 tsp coarse black pepper. Scoot the potatoes to one side of the pan and arrange them cut side up. Lay the slice of bacon along the other side of the pan. Put the pan into the preheated oven.
- Roast until the potatoes are tender when pierced with a fork, about 15 minutes. Do check on them sooner, especially having a peek at your bacon. It will be done before the potatoes if it’s on the thin side. When the bacon looks crispy, remove it from the pan and transfer it to some kitchen towel to blot and cool. When the potatoes are done, remove the pan from the oven and allow them to cool as well.
- Meanwhile, toss the asparagus with the remaining 1 teaspoon of oil, a good pinch of salt and a grind of pepper. Put the spears on a baking sheet and pop it into the oven. Cook until bright green and only just yielding to the pressure of a fork (4 minutes for this asparagus, 7 for really thick ones). Remove from the oven and transfer them to a plate to cool. Cut each asparagus spear into three equal lengths.
LOADED MINI BAKED POTATO BITES | HIDDEN VALLEY® RANCH
From hiddenvalley.com
4/5 Category AppetizersCuisine AmericanTotal Time 40 mins
- Pierce potatoes with a fork, place a microwave-safe bowl, and microwave for 3 to 5 minutes. Once cool enough to handle, carefully slice 5 to 8 slits, about ⅛- to ¼- inch thick, in each potato almost to the bottom.
- In a medium bowl, stir together the butter, half of the dips mix and half of the cheese; spread mixture in between each slice of potato. Top with remaining cheddar cheese and bake for 15 minutes or until tender and crispy.
MINI LOADED SMASHED POTATO BITES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (7)Total Time 30 minsCategory AppetizerCalories 73 per serving
- Line 2 baking pans (That fit side by side in your oven) with parchment paper then drizzle olive oil over it.
- Place potatoes on baking sheet and gently flatten them using a potato masher, making sure to try and keep them together. Make sure that there is oil under them! Repeat until you have all of the potatoes on the baking sheets, then drizzle with extra olive oil. Sprinkle with seasoning salt.
- Bake in the oven for 15-20 minutes or until they are browned and crispy. The crispier these are, the better they taste!
MINI BAKED POTATO BITES — DANI'S HEALTHY EATS
From danishealthyeats.com
Servings 20Total Time 35 mins
MINI BAKED POTATO APPETIZER, FULLY LOADED - SIMPLE VEGAN RECIPES
From glueandglitter.com
MINI BAKED POTATO BITES - RECIPE - THE JOYFUL FOODIE
From thejoyfulfoodie.com
CHEESY CRISPY BAKED POTATO BITES RECIPE - COOKING LSL
From cookinglsl.com
LOADED MINI BAKED POTATO BITES - THERESCIPES.INFO
From therecipes.info
MINI CHEESY BAKED POTATOES APPETIZER - ALEKA'S GET-TOGETHER
From alekasgettogether.com
LOADED MINI BAKED POTATOES L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
MINI BAKED POTATO BITES - STAY AT HOME MUM
From stayathomemum.com.au
TWICE BAKED POTATO BITES (EASY APPETIZER) - SOMEWHAT SIMPLE
From somewhatsimple.com
CRISPY BAKED MINI POTATOES RECIPE - TASTY OVEN
From tastyoven.com
MINI POTATO APPETIZERS - THERESCIPES.INFO
From therecipes.info
MINI BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
{RECIPE} MINI BAKED POTATO BITES - THE JOYFUL FOODIE | FOOD, EASY ...
From pinterest.com
BAKED MINI POTATOES - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
CHEESY MINI POTATO GRATIN STACKS (MUFFIN TIN) - RECIPETIN …
From recipetineats.com
LOADED MASHED POTATOES APPETIZER BITES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MINI TWICE BAKED POTATO SKINS - CULINARY HILL
From culinaryhill.com
MINI POTATO BITES - FOUR TO COOK FOR
From fourtocookfor.com
MINI POTATO BITES APPETIZERS WITH LEFTOVER TURKEY AND LITTLE POTATOES
From littlepotatoes.com
MINI BAKED POTATOES RECIPE - EATS AMAZING.
From eatsamazing.co.uk
MINI POTATO BITES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FULLY LOADED TWICE BAKED POTATO BITES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
MINI POTATO SKINS - THE BAKERMAMA
From thebakermama.com
BEST CRISPY ROASTED MINI POTATOES - SO EASY AND CRISPY!!
From jz-eats.com
SUPER BOWL MINI BAKED POTATO BITES - OC MOM BLOG
From ocmomblog.com
RECIPE FOR MINI POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST BITES: MINI SCALLOPED POTATOES - AOL
From aol.com
FILLED MINI POTATO BITES RECIPE | EAT SMARTER USA
From eatsmarter.com
MINI POTATO BITES - PINCH OF NOM
From pinchofnom.com
MINI CHEESEBURGER POTATO BITES – ERICA'S RECIPES
From ericasrecipes.com
MINI TWICE BAKED LOADED POTATOES RECIPE | REAL SIMPLE
From realsimple.com
BAKED POTATO SLICES RECIPE - MINI POTATO BITES WITH RANCH
From budgetfriendlyfamily.com
MINI POTATO BITES - SUPER HEALTHY KIDS
From superhealthykids.com
LOADED BAKED POTATO BITES - COMPLETELY DELICIOUS
From completelydelicious.com
MINI BAKED POTATO BITES WITH SOUR CREAM - NANCY'S YOGURT
From nancysyogurt.com
MINI PARMESAN BAKED POTATOES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
You'll also love