Phyllis Cake With Phyllis Icing An Awesome Pound Cake Recipes

Steps:

• Cream together sugar, butter and shortening (CRISCO) until light and fluffy.
• Add eggs, one at a time.
• Add flour and salt mixture alternating with milk and vanilla.
• Bake in greased and floured tube pan for 1 1/2 hours at 325.
• DO NOT PREHEAT OVEN BEFORE PUTTING THE CAKE IN!
• ICING:.
• Cream the butter until fluffy.
• Add sugar alternating with the milk and vanilla until it is spreading consistency.

Steps:

• Preheat the oven to 325 degrees.
• Take your standard tube cake pan and oil it with butter. Then lightly flour the oiled pan. Shake the excess flour from the pan and put to the side.
• Sift the flour, baking soda,and baking powder into a large mixing bowl.
• Stir in salt and the sugar.
• Add the butter. Melt the butter in a pan over slow heat to make it blend easier. (You can do this or just let the butter soften at room temperature.).
• Add the eggs. At this point I break out my mixer and begin mixing on slow.
• Slowly add buttermilk, and then the vanilla extract. After it is thoroughly stirred, I turn the mixer up to medium for a few minutes, and then finally on high. If the mixture is a little thick I add just a touch more buttermilk.
• Pour the mix in, and bake the cake for about 1 hour and twenty minutes.
• Allow the cake to cool 15 or 20 minutes in the pan before removing.

Steps:

• Bring to a Boil butter, cocoa, water and oil.
• mix sugar and flour.
• Pour butter mixture over flour mixture and mix well.
• Add; 2 eggs,milk,baking soda,vanilla and cinnamon. Mix well with blender.
• Bake in greased cookie sheet at 375 degrees for 20 minutes.Until browned.
• ICING: Bring to a boil 1/2 cup butter,4 tablespoons cocoa. Take off heat and add 1 box powdered sugar,1 teaspoon vanilla,6 tablespoons milk,and 1 cup of chopped pecans.