HOMEMADE PHYLLO (OR FILO) DOUGH
I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. And it's way more fun than buying it frozen from the store.
Provided by Chef John
Categories World Cuisine Recipes European Greek
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.
- Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.
- Divide dough into 20 (20 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5.
- Mix cornstarch and 2 tablespoons flour together in a bowl. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.
- When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate.
- Repeat with the remaining 15 balls of dough in batches of 5.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 32.6 g, Fat 3.3 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 147.6 mg, Sugar 0.1 g
BASIC RECIPE FOR PHYLLO DOUGH
Phyllo dough is easier bought, but for the adventurous, here is a Flemmish recipe for making your own dough!
Provided by Taylor in Belgium
Categories Breads
Time 30m
Yield 9 sheets (12x12inch)
Number Of Ingredients 4
Steps:
- Sift the flour with the salt.
- Make a well in the middle of the flour.
- In the well put the water and the olive oil.
- Work the dough until it hangs well together.
- Dust flour on a table or board.
- Knead the dough for about 5-7 minutes.
- The dough should be smooth and not stick to the board.
- Roll the dough out to a big rectangle.
- Lay a damp towel over it and let it rest for about 15 minutes.
- Flour your hands and work the dough from the middle outwards until you have the dough stretched to about 3 ft by 3 ft (1meter x 1meter)If work table is not big enough to roll out a 3 ft. by 3 ft. dough, divide the dough into 9 (divide into 3, then divide each third into 3 more) and roll out each portion into 1 ft. by 1 ft. sheet. Cut the dough with a sharp knife or pizza cutter to the desired sheet size.
- Continue with the recipe that requires the phyllo dough.
Nutrition Facts : Calories 103.6, Fat 6.1, SaturatedFat 0.8, Sodium 65.1, Carbohydrate 10.6, Fiber 0.4, Protein 1.4
More about "phyllo dough recipes"
12 PHYLLO DOUGH RECIPES THAT ARE EASY AND IMPRESSIVE
Oh, Sweet Basil. 5. Buffalo Chicken Phyllo Rolls. Buffalo chicken is always a good idea, but it’s even better when wrapped in a flaky, portable …
From purewow.com
Author Katherine Gillen
From purewow.com
Author Katherine Gillen
30 INSANELY DELICIOUS RECIPES USING FROZEN PHYLLO
Keep phyllo covered until needed. – If phyllo dough tears, simply patch it back together and layer with another sheet. – For the easiest way to layer phyllo dough, place one sheet on a clean work surface and use cooking …
From easyhomemeals.com
From easyhomemeals.com
PHYLLO | MARTHA STEWART
Phyllo. Flaky and delicious, phyllo (also spelled filo or fillo) is delicate pastry dough used for appetizer and dessert recipes. It's composed of many tissue-thin sheets of dough that, unlike puff pastry, have very little fat. Try our wide range …
From marthastewart.com
From marthastewart.com
18 SAVORY PHYLLO DOUGH RECIPES | ALLRECIPES
18 Best Savory Recipes With Phyllo Dough. Phyllo dough shows its savory side in these traditional Greek, Middle Eastern, Indian, and Baltic specialties. Featuring classics like spanakopita, spinach pie, samosas, and …
From allrecipes.com
From allrecipes.com
20 BEST WAYS TO USE PHYLLO DOUGH - THE SPRUCE EATS
Strudel od Jakuba: Croatian Apple Strudel. The Spruce Eats. Croatian apple strudel, or strudel od jakuba, is a delicious use of phyllo pastry. Stuffed with thinly sliced apples, walnuts, and raisins, the baked good makes …
From thespruceeats.com
From thespruceeats.com
HOMEMADE PHYLLO DOUGH RECIPE - GREEK BOSTON
Add all the ingredients in order into a large mixing bowl. Stir gently with a wooden spoon or your hands until a tight ball of dough forms. Knead dough with your hands for about 5-7 minutes. Break dough into about 8 equal sized pieces …
From greekboston.com
From greekboston.com
EASY HOMEMADE PHYLLO DOUGH RECIPE FOR BEGINNERS!
In a large mixing bowl add the flour and salt, make a well in the centre and pour in the vinegar and the olive oil. Using a dough hook mix to combine the ingredients for 10-15 seconds.
From mygreekdish.com
From mygreekdish.com
PHYLLO DOUGH TWIN PACK - 9" X 14" SHEETS | ATHENS FOODS
Phyllo dough is better for you than other prepared doughs. Our phyllo dough sheets have no trans fat, no saturated fat and no cholesterol. Low-calorie Athens Phyllo Dough is the perfect substitute for high-fat puff pastry, ready-made …
From athensfoods.com
From athensfoods.com
NUTRITION FACTS FOR PHYLLO DOUGH | HEALTHY EATING | SF …
Carbohydrates and Protein. A 1-ounce serving of phyllo dough contains 15 grams of total carbohydrates and 0.5 grams of dietary fiber. Refined grains, such as the white flour that is a major component in phyllo dough, are lower in …
From healthyeating.sfgate.com
From healthyeating.sfgate.com
24 PHYLLO DOUGH RECIPES: DESSERT EDITION - TASTE OF …
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. —Johnna Johnson, Scottsdale, Arizona . Go to Recipe. 15 / 24. …
From tasteofhome.com
From tasteofhome.com
15 PHYLLO DOUGH RECIPES YOU'LL LOVE | MYRECIPES
Chicken Potpie Recipe. To make this pie quick enough for a weeknight, use leftover or rotisserie chicken and microwave frozen potatoes and veggies for the filling. The phyllo crust is simplicity itself–just sheets of phyllo …
From myrecipes.com
From myrecipes.com
PHYLLO DOUGH MEAT ROLLS | THE MEDITERRANEAN DISH
Repeat with the other phyllo strip. Repeat with the process with remaining phyllo, working with two phyllo sheets at-a-time. You should end up with 16 phyllo dough meat rolls lined up nicely in your large baking sheet. …
From themediterraneandish.com
From themediterraneandish.com
10 BEST PHYLLO DOUGH APPETIZERS RECIPES | YUMMLY
egg, phyllo dough, crumbled feta, frozen chopped spinach, butter and 1 more Baked Crab Phyllo Cups 0 Life with lovebugs lemon juice, green onions, lump crab meat, melted butter, KRAFT Real Mayo Mayonnaise and 5 …
From yummly.com
From yummly.com
PHYLLO DOUGH 101: WHAT IT IS, HOW TO MAKE, + 6 …
6. Greek Spinach Pie with Phyllo Dough. The Mediterranean Dish. This spanakopita, or spinach pie, can be done as one giant dish using phyllo as a pie crust, or you can cut the phyllo dough into pieces and make triangles. …
From wideopeneats.com
From wideopeneats.com
PHYLLO DOUGH | SAVEUR
Ingredients. 2 1 ⁄ 2 cups unbleached all-purpose flour ; 1 ⁄ 2 tsp. salt ; 2 tbsp. extra-virgin olive oil 1 tbsp. red wine vinegar Instructions. Combine 2 cups flour with salt in a large bowl ...
From saveur.com
From saveur.com
26 SUPER SIMPLE PHYLLO DOUGH RECIPES - THE KITCHEN …
6. Baklava Rolls. Baklava is one of the world’s favorite phyllo dough desserts and one of our favorite filo dough recipes. These sweet and savory rolls are a traditional treat from Greece and the Mediterranean. Baklava has layers of super flaky phyllo dough, plus it’s loaded up with honey and nuts.
From thekitchencommunity.org
5/5 (5)
From thekitchencommunity.org
5/5 (5)
BAKING PHYLLO DOUGH RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray and keep nearby. Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and salt. Cook, stirring occasionally, over medium heat, until the mushroom mixture is very tender, about 8 minutes. Remove from the heat.
From stevehacks.com
From stevehacks.com
ORIENTAL PASTRY PRODUCTS (PPO) | PHYLLO DOUGH | BAKERY SUPPLIES
Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. See our Phyllo pastry recipes. Montreal, Quebec, …
From myphyllo.com
From myphyllo.com
HOW TO WORK WITH PHYLLO DOUGH WITHOUT LOSING YOUR MIND
Use Plenty of Fat In order to get golden, individual layers, you need to brush each layer of phyllo with butter or oil. Use a pastry brush, and remember that each sheet will soak up around 1 Tbsp ...
From bonappetit.com
From bonappetit.com
CRINKLE PHYLLO DOUGH RECIPE - FOODDOLLS.COM
Whisk.While your dough bakes, whisk together the eggs, milk, vanilla, and sugar in a small bowl. Then, drizzle it over the phyllo pastry. Bake.Pop the baking dish bake in the oven for 30-40 minutes or until your phyllo pastry dough is golden brown and flaky to the touch.; Add Toppings.
From fooddolls.com
From fooddolls.com
PHYLLO DOUGH RECIPES - MY FOOD AND FAMILY
Phyllo Dough Recipes. Phyllo dough is known for its use in Mediterranean, Middle Eastern and Baltic cuisine. This super thin dough made from unleavened flour can be used to make a number of desserts like Greek baklava and savory pastries like Turkish börek. Machine-production of phyllo dough was perfected in the 1970s, but you can also make ...
From myfoodandfamily.com
From myfoodandfamily.com
10 BEST PHYLLO DOUGH MAIN DISHES RECIPES | YUMMLY
Crispy Sauerkraut Pie with Phyllo dough [vegan] bimorah. almond milk, vegetable oil, phyllo dough, smoked paprika, pepper and 2 more. Autumn Chicken and Phyllo Dough Pot Pies. Half Baked Harvest. butter, pepper, pumpkin seeds, olive oil, …
From yummly.com
From yummly.com
25 EASY PHYLLO DOUGH RECIPES - INSANELY GOOD
15. Date and Walnut Phyllo Rolls with Greek Yogurt. I love homemade candy, and these delightful dessert rolls are a favorite in my house. Flaky pastry is stuffed with dates, walnuts, cardamom, and orange peel. Easy to make and even easier to eat, they’re crazy good. 16. Chocolate Filled Phyllo Triangles.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ABOUT PHYLLO DOUGH | IFOOD.TV
Three sheets of phyllo pastry that measure about 12 x 17-inches contain about 180 calories. The total fat content is 1gm, the total sodium content is 300mg, the carbohydrate content is 35gms, the dietary fiber content is 1 gm and sugar content is 1 gm. The dough also contains trace amount of Vitamin A and Vitamin C.
From ifood.tv
From ifood.tv
HOW TO USE PHYLLO DOUGH | SOUTHERN LIVING
Chilled dough is easier to work with than room-temp dough. 2. Go Quickly. Phyllo dries out fast, so work as quickly as possible. Keep the dough covered with plastic wrap and a damp (not wet) towel during assembly to prevent drying out. 3. Use a Light Hand. Brush or spray the layers of dough lightly with oil or melted butter.
From southernliving.com
From southernliving.com
PHYLLO DOUGH RECIPES - WHAT TO MAKE WITH PHYLLO DOUGH
15 Ways to Fancy Up a Meal With Pre-Made Phyllo Dough. You won't miss the bread. By Gabriella Vigoreaux. Oct 25, 2016. Gabriella Vigoreaux Contributor Gabriella is a freelance writer and recipe ...
From goodhousekeeping.com
From goodhousekeeping.com
THIS TIKTOK-FAMOUS PHYLLO CAKE IS WORTH THE HYPE - BON APPéTIT
After the first bake, drizzle 1 cup melted unsalted butter evenly over the phyllo. Bake for another 10 minutes. During this bake, whisk together 1 cup milk, 2 …
From bonappetit.com
From bonappetit.com
30 NO-FUSS PHYLLO DOUGH RECIPES THAT YOU SHOULD MAKE SOON!
10. Tomato Tart. Using just six sheets of phyllo dough, you can create a crispy and savory tart. Ricotta cheese, feta cheese, olive oil, butter, phyllo, bell peppers, oregano, and mint, combine all of the filling ingredients using a bowl and whisk. Adjust the seasoning if necessary.
From cookingchew.com
From cookingchew.com
PHYLLO DOUGH | BAKING PROCESSES | BAKERPEDIA
Phyllo dough uses common ingredients considered GRAS by the FDA. This dough has an established labeling guidance, just as many other baked goods. 6. In the EU, phyllo dough belongs to the Cereal and Bakery Products category. Its ingredients are considered safe. 7. References. Davidson, A. The Oxford companion to food. OUP Oxford, 2014. Figoni ...
From bakerpedia.com
From bakerpedia.com
PHYLLO DOUGH RECIPES | FOODBYMARIA RECIPES
Instructions. The night before making your individual phyllo triangles, make sure to remove your phyllo dough from the freezer. Allow to thaw in the fridge. In a large pot, heat your olive oil on medium heat for around 30 seconds. Add the onions and garlic, sautéing until slightly caramelized and fragrant, 2 – 3 minutes.
From foodbymaria.com
From foodbymaria.com
HEALTHY PHYLLO DOUGH RECIPES | EATINGWELL
Phyllo dough comes to life as thin, flaky pizza crust in this tasty pizza topped with red onion, mushrooms, sirloin steak, and mixed fresh herbs. Ruffled Phyllo Tart with Spring Fruit. 1. Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to …
From eatingwell.com
From eatingwell.com
TIPS FOR WORKING WITH PHYLLO DOUGH SHEETS - THE SPRUCE …
Phyllo sheets are tissue-thin sheets of dough used in making Greek pastries and filled pies. Phyllo can be found fresh in many Greek and Middle Eastern markets, and in the frozen food section of most grocery stores, with alternative spellings of "filo," and "fyllo." It comes cut into large sheets that are rolled into a compact package of 20 to 25 sheets.
From thespruceeats.com
From thespruceeats.com
MAKING PHYLLO DOUGH FROM SCRATCH MADE ME APPRECIATE THE
We then set about reforming our smaller phyllo dough sheets, and while those, too, sported some holes, our decision to go with a spiral-shaped burek actually ended up …
From foodnetwork.com
From foodnetwork.com
PHYLLO DOUGH - FOOD SERVICE FRIENDLY - GRECIAN DELIGHT | KRONOS …
Phyllo Dough 12” x 17” Sheets. We unroll a product that was created specifically with foodservice operators in mind. We have reduced the hassle of working with phyllo dough simply by changing the packaging! These fine sheets of phyllo dough are lightly dusted with cornstarch for non-stick and easy handling.
From gdkfoods.com
From gdkfoods.com
PHYLLO DOUGH 101 - THE PIONEER WOMAN
Add the spinach mixture, spreading evenly. Place 6 more layers of phyllo on top, brushing on oil between each layer. Oil the top layer. Fold any excess onto the top. Bake for 1 hour, or until the top is golden and looks crispy. Let sit for 5 minutes before serving. Phyllo, or filo, dough is puff pastry’s Greek cousin.
From thepioneerwoman.com
From thepioneerwoman.com
PHYLLO DOUGH - KITCHEN DICTIONARY - FOOD.COM
How to store. Keep in the freezer. If frozen, thaw in the refrigerator for 2 days before using -- thawing at room temperature will cause the layers to stick together. Phyllo will keep in the refrigerator for up to one month, in the freezer for a year. Do no refreeze phyllo as the dough becomes dry adn crumly and hard to work with.
From food.com
From food.com
WHY YOU CAN FEEL GOOD ABOUT PHYLLO - FOOD NETWORK
For all of the ideas below, bake at 375 degrees until the phyllo is golden brown, 8 to 20 minutes (time varies depending on filling, number of sheets used, shape and size of …
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE PHYLLO DOUGH: 15 STEPS (WITH PICTURES) - WIKIHOW
With both hands on either side of the dough, roll the dowel back and forth to thin out the dough. 4. Unwrap the dough by rolling the dowel back towards you. Rotate the dough 90°, flour it lightly, and repeat the rolling process. 5. Roll, rotating after each big back and forth, until the dough becomes translucent. 6.
From wikihow.com
From wikihow.com
PHYLLO DOUGH: INGREDIENTS, NUTRITION AND HOW TO USE IT
Phyllo pastry is made using flour, water and a little oil, rolled and stretched into large, gossamer-thin sheets. It requires a very large countertop, preferably made from marble, and a special, long, thin rolling pin. Each sheet should be carefully rolled and stretched several times. This can be time consuming when carried out by hand, and ...
From finedininglovers.com
From finedininglovers.com
HOMEMADE PHYLLO DOUGH - CHEF'S PENCIL
1. In a large mixing bowl add the flour and salt, make a well in the center and pour in the vinegar and the olive oil. The vinegar helps the dough to become crispy. 2. Using a dough hook mix to combine the ingredients for 10-15 seconds. 3.
From chefspencil.com
From chefspencil.com
CAN PHYLLO PASTRY BE REFROZEN? | RICARDO
Phyllo dough is sold frozen. You can refreeze it if you remember to cover the dough with a damp cloth while it is thawed. This prevents it from drying out. Just wrap the phyllo sheets in some plastic wrap and place in a tightly-sealed freezer bag. The dough will keep for several months. Thanks once again for an invaluable tip.
From ricardocuisine.com
From ricardocuisine.com
RECIPES - ORIENTAL PASTRY PRODUCTS (PPO) | PHYLLO DOUGH
Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. See our Phyllo pastry recipes. Montreal, Quebec, …
From myphyllo.com
From myphyllo.com
FOOD WISHES VIDEO RECIPES: HOMEMADE PHYLLO AKA FILO DOUGH – …
Watch on. Makes enough for about twenty (10 to 12 inch round) sheets of filo: 2 cups all-purpose flour, plus more for kneading. 5 teaspoons olive oil. 1/2 teaspoon fine salt. 2 teaspoons white wine vinegar. 3/4 cups warm water (about 110 …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
ATHENS FOODS | PHYLLO DOUGH PRODUCTS - ATHENS FOODS
The Naturally Vegan Dough. The perfect substitute for pie crusts, pastry dough and so much more. Athens phyllo is a dairy-free, egg-free dough. Just add cooking spray or a light brush of your favorite oil for layers that bake up crispy, golden and light. For extra zip, you can even sprinkle herbs, spices or (vegan) Parmesan between the layers.
From athensfoods.com
From athensfoods.com
PHYLLO DOUGH VS. PUFF PASTRY DOUGH: HOW TO USE PASTRY DOUGHS
Phyllo Dough vs. Puff Pastry Dough: How to Use Pastry Doughs. Written by the MasterClass staff. Last updated: Feb 24, 2022 • 4 min read. Phyllo dough and puff pastry are both thin pastry crusts, but bakers typically make puff pastry with butter or shortening and use oil to make phyllo dough.
From masterclass.com
From masterclass.com
30 IDEAS FOR PHYLLO DOUGH DESSERTS RECIPES
Apple Turnovers using Phyllo Dough BigOven. 5. Dessert Recipes Using Phyllo Dough. 6. 24 Phyllo Dough Recipes Dessert Edition. 7. Balsamic Blueberry Phyllo Rolls Recipe. 8. 24 Phyllo Dough Recipes Dessert Edition. 9. Strawberry phyllo dough rolls …
From thequick-witted.com
From thequick-witted.com
You'll also love