PICADILLO
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. For the olives you may experiment with fancy and plain, but rigorous testing here suggests the use of pimento-stuffed green olives is the best practice. A scattering of capers would be welcome as well.
Provided by Sam Sifton
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
- Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does. Season to taste with salt and black pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg and stir to combine. Lower the heat, and let the stew simmer, covered, for approximately 30 minutes.
- Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 33 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 653 milligrams, Sugar 13 grams, TransFat 1 gram
MEXICAN HASH (PICADILLO)
Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos, tamales, etc.
Provided by Mexi-Rosie
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- First, stir fry potatoes in olive oil.
- Take potatoes out from oil, set apart.
- Into the remaining oil in the skillet, add the ground meat, tomatoes, salt, garlic, and pepper and mix well.
- Once the meat is partially cooked, add potatoes and rest of ingredients.
- Simmer on medium heat for about 30 minutes.
Nutrition Facts : Calories 527, Fat 32, SaturatedFat 10.2, Cholesterol 102.8, Sodium 930.6, Carbohydrate 24.3, Fiber 3.6, Sugar 7.3, Protein 31.2
PICADILLO
This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food.
Provided by devilsdancefloor
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and chorizo sausage. Cook and stir until no longer pink, about 10 minutes.
- Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic. Season with cumin, chili powder, oregano, paprika, cayenne and cinnamon. Cook and stir for about one minute to release the fragrance. Pour the tomatoes and beef stock into the pan, along with the sugar. Set the heat to low, cover, and simmer for 20 to 30 minutes.
- Stir the raisins, olives, capers and vinegar into the pan, and simmer uncovered for 5 minutes. Add the almonds and lime juice, and cook until they are heated, then serve.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 22.6 g, Cholesterol 79.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 25.5 g, SaturatedFat 10 g, Sodium 867.2 mg, Sugar 14.2 g
PICADILLO
Steps:
- In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
- Serve with rice and beans or tortillas.
AUTHENTIC MEXICAN PICADILLO
Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.
Provided by mytable_yourtummy
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
- Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
- Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 23.5 g, Cholesterol 79.2 mg, Fat 19.6 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 6.3 g, Sodium 528.9 mg, Sugar 6.5 g
MEXICAN HASH (PICADILLO)
Picadillo is wonderful. Don't be put off by the spicing. This comes from The Complete Book of Mexican Cooking by Elizabeth Lambert Ortiz.
Provided by davinandkennard
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large heavy skillet and brown the meat.
- Add the onions and garlic.
- When brown add all the other ingredients except the almonds.
- Season with salt and pepper.
- Simmer gently uncovered until much of the liquid has evaporated.
- Toast the almond slivers in a little olive oil until golden.
- Place on top on the picadillo and cook a few moments longer.
Nutrition Facts : Calories 463.9, Fat 26.8, SaturatedFat 7.6, Cholesterol 98.3, Sodium 107, Carbohydrate 24.1, Fiber 3.8, Sugar 16, Protein 32.8
More about "picadillo mexicano recipes"
PICADILLO MEXICANO {MEXICAN PICADILLO RECIPE} - RECIPES
From bakeitwithlove.com
5/5 (1)Total Time 35 minsCategory Dinner Recipes, Entrees, Main CourseCalories 237 per serving
- In a large non-stick skillet or frying pan, heat the lard or cooking oil over medium high heat until the fat or oil begins to shimmer. Add the onion and jalapeno, saute until the onion becomes translucent, about 2-3 minutes. Add the garlic and red bell pepper and saute for 1 minute more.
- Move the sauteed vegetables to one side of the skillet and add the ground beef. Break the beef into several large chunks, then let it cook undisturbed for 3-4 minutes.
- Break the browning ground beef into smaller pieces and combine with the sauteed onion, jalapeno, garlic, and red bell pepper. Spread evenly in the skillet or frying pan and allow to continue cooking undisturbed for an additional 5-6 minutes, or until the ground beef is well browned.
- Add the remaining ingredients (except for the potatoes, which are optional). Stir to combine thoroughly, then reduce the heat to medium and simmer for 5 minutes, if adding the potatoes, or 10 minutes if not opting for the potatoes.
HOW TO MAKE PICADILLO RECIPE | GROUND BEEF AND …
From mexicoinmykitchen.com
4.8/5 (77)Total Time 35 minsCategory Main CourseCalories 272 per serving
- Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
- Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
- Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
AUTHENTIC MEXICAN PICADILLO RECIPE - MY LATINA TABLE
From mylatinatable.com
Estimated Reading Time 4 mins
- Start by sauteeing the tomato, the 1/4 white onion, chile ancho, garlic, thyme, peppercorn, cinnamon and oregano in a medium to large frying pan with 1 tablespoon of oil. Remove from the pan and blend in a blender with the beef stock and chipotle pepper until smooth. Set aside.
- In the same pan that you used for the previous step, cook the ground beef with the diced onions and cilantro and season with salt and pepper to taste.
- Once the ground beef is browned, add the carrots and potatoes and cook for about 5 minutes over medium heat.
MEXICAN PICADILLO | MEXICAN PLEASE
From mexicanplease.com
4.3/5 (34)Total Time 45 minsServings 8Calories 189 per serving
- After rinsing the tomatoes and cutting out the stems, roast them in a 400F oven for 20-25 minutes or until you need them.
- Saute 1/4 onion in oil over medium heat for a few minutes. Add 2 minced garlic cloves and saute briefly. Add 1 lb. ground beef and 1 teaspoon salt. Cook over medium heat until the ground beef is lightly browned. (You can drain off some fat if you want.)
- Chop the potato and carrot into smallish pieces (larger pieces will require more simmering time). Once the beef is lightly browned, add the potato and carrot. Saute briefly as you gather the additional ingredients.
- For the Tomato-Jalapeno mixture, add the roasted tomatoes to a blender or food processor along with 3/4 onion, 2 garlic cloves and 1 jalapeno. Combine well.
MEXICAN PICADILLO RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
AUTHENTIC MEXICAN PICADILLO RECIPE - MEXICAN …
From mexicanappetizersandmore.com
PICADILLO | TRADITIONAL GROUND MEAT DISH FROM CUBA, …
From tasteatlas.com
PICADILLO, MEXICAN-STYLE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN PICADILLO RECIPE - THRIFT AND SPICE
From thriftandspice.com
MEXICAN PICADILLO RECIPE - AUTHENTIC SONORAN PICADILLO
From honest-food.net
PICADILLO - WIKIPEDIA
From en.wikipedia.org
PICADILLO RECIPE (MEXICAN STYLE BEEF AND POTATOES)
From kitchengidget.com
PICADILLO (MEXICAN BEEF & POTATO STEW) • CHEAPSKATE …
From cheapskatecook.com
BEEF PICADILLO | HOMEMADE 30-MINUTE MEXICAN PICADILLO …
From thenovicechefblog.com
EASY MEXICAN PICADILLO
From cuernakitchen.com
HOME | EL JARIPEO
From jaripeorestaurant.com
AUTHENTIC MEXICAN PICADILLO RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
FAST & EASY MEXICAN PICADILLO + VIDEO - MUY BUENO COOKBOOK
From muybuenocookbook.com
MEXICAN PEACADILLO | SOMOS FOODS
From eatsomos.com
MEXICAN PICADILLO + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
CROCKPOT MEXICAN PICADILLO - THE DEFINED DISH - RECIPES
From thedefineddish.com
5 QUICK AND YUMMY STEPS TO MAKE TEX MEX PICADILLO RECIPE
From justmexicanfood.com
MEXICAN PICADILLO | EASY & HEALTHY RECIPE BY - MUY DELISH
From muydelish.com
WHERE DID PICADILLO ORIGINATE? - CHEF GOURMET LLC
From chefgourmetllc.com
MEXICAN PICADILLO [STEP-BY-STEP RECIPE] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CUBAN PICADILLO DISH & IT'S CLASSIC RECIPE - AMIGOFOODS
From blog.amigofoods.com
MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE! - HOUSE OF YUMM
From houseofyumm.com
MEXICAN PICADILLO RECIPE (PICADILLO DE RANCHO) - CHEF BILLY PARISI
From billyparisi.com
HOW TO MAKE THE BEST BEEF PICADILLO - LATINOFOODIE.COM
From latinofoodie.com
EASY MEXICAN PICADILLO! - COOKING WITH COIT
From cookingwithcoit.com
TRADITIONAL MEXICAN PICADILLO CON PAPAS RECIPE (CARNE MOLIDA)
From keytomylime.com
MEXICAN PICADILLO RECIPE. EASY AND BUDGET-FRIENDLY
From maricruzavalos.com
PICADILLO MEXICAN STYLE — GLEN & FRIENDS COOKING
From legourmet.tv
PICADILLO RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS | FOOD & WINE
From foodandwine.com
MEXICAN PICADILLO | 12 TOMATOES
From 12tomatoes.com
MEXICAN PICADILLO - DASH OF COLOR AND SPICE
From dashofcolorandspice.com
HOW TO MAKE GROUND BEEF PICADILLO | SIMPLY MAMA COOKS
From youtube.com
MEXICAN PICADILLO - SIETE FOODS
From sietefoods.com
30 MINUTE PUERTO RICAN STYLE PICADILLO | SALIMA'S KITCHEN
From salimaskitchen.com
PICADILLO - AUTHENTIC MEXICAN RECIPE - YOUTUBE
From youtube.com
You'll also love