Picante Biscuit Bake Recipes
PICANTE BISCUIT BAKE
This tasty Mexican-flavored casserole calls for just six convenient ingredients, so it's a breeze to put together. To make it heartier, you can add a pound of browned ground beef. Or try a pizza variation using pizza sauce, pepperoni and mozzarella cheese. It's sure to be a hit with all ages. -Lanita Anderson, Jacksonville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Quarter the biscuits; place in a greased 13x9-in. baking dish. Top with picante sauce, green pepper, onion and olives., Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 330 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 1108mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
PICANTE ROAST BEEF SANDWICH WITH GARLIC, LIME AND GREEN CHILE
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.
- Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Spoon onto sliced rolls with plenty of sauce and serve.
PICANTE CHICKEN
Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.
Provided by Joyce
Categories World Cuisine Recipes Latin American Mexican
Yield 2
Number Of Ingredients 2
Steps:
- Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.7 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 1082.4 mg, Sugar 4.9 g
BREADED PICANTE CHICKEN
It's a yummy breaded zesty chicken that the entire family will love! I suggest serving it over mashed potatoes.
Provided by Amber
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine chicken and buttermilk in a bowl. Refrigerate 20 to 30 minutes.
- Mix flour, seasoned salt, salt, and black pepper in a bowl.
- Drain buttermilk from chicken and softly pat dry with paper towel. Mix chicken in flour mixture until well coated on all sides.
- Heat oil in a saucepan over medium heat.
- Fry chicken in 2 batches in the hot oil until no longer pink in the center and the juices run clear, about 10 minutes per batch; drain on a plate lined with paper towel.
- Rinse saucepan and return to medium heat. Stir chicken and picante sauce together in the pan; cook until hot, about 5 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 20.9 g, Cholesterol 71.6 mg, Fat 14.8 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 2.9 g, Sodium 1106.3 mg, Sugar 6.6 g
PICANTE OMELET PIE
Steps:
- Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.
Nutrition Facts : Calories 298 calories, Fat 23g fat (14g saturated fat), Cholesterol 276mg cholesterol, Sodium 384mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
PICANTE POT ROAST
Come home to this juicy beef pot roast dinner also featuring carrots and tangy flavors of orange - a flavorful Mexican main course!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 6
Number Of Ingredients 8
Steps:
- Trim excess fat from beef. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 5 to 10 minutes, turning several times, until brown.
- Place beef in 4- to 5-quart Crock-Pot slow cooker. Grate peel from orange; juice orange. Top beef with onions, carrots, tomatoes, orange peel, orange juice, broth, cumin and salt.
- Cover and cook on low heat setting 9 to 10 hours or until beef is tender.
Nutrition Facts : Calories 265, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
PICANTE BISCUIT BAKE
From "The Busy Family Cookbook." My whole family LOVED this. I was sure I had olives in the pantry, but didn't, so had to leave those out. I also topped with cilantro (I pretty much put cilantro on any food remotely Mexican, lol.) For a main dish, you can add a pound of cooked ground beef or turkey. I think next time I will add some black beans too. This is a great base recipe, there is alot you could do with it!
Provided by Lakerdog2
Categories Breads
Time 35m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Quarter the biscuits; place in a greased 13 x 9 inch baking dish. Top with picante sauce, green pepper, onion and olives.
- Bake, uncovered, at 350 for 20 minutes. Sprikle with cheese, bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 547.2, Fat 28, SaturatedFat 11.2, Cholesterol 33.5, Sodium 2046.1, Carbohydrate 58.4, Fiber 4, Sugar 13.2, Protein 18
PICANTE BISCUIT BAKE
This is quick and easy and I'm sure that everyone will like it. Can be a side dish or modified to a main course by adding chicken or beef.
Provided by catbeckster
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Quarter biscuits and place in a greased 13x9 casserole dish.
- Top with remaining ingredients except cheese.
- Bake uncovered at 350 degrees for 20 minutes.
- Top with cheese and bake an additional 10 minutes.
Nutrition Facts : Calories 582.5, Fat 29.4, SaturatedFat 11.6, Cholesterol 33.5, Sodium 2156.1, Carbohydrate 62.8, Fiber 4.1, Sugar 13.2, Protein 18.5
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