Pice Bach Welsh Cakes Recipes

Steps:

• Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
• Mix in milk to make a stiff dough and roll out 1/4-inch thick.
• Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
• British Cookery (BTA/BFPC).

Steps:

• Whisk together the flour, baking powder, allspice, and salt in a large bowl. Rub in the butter and lard with your fingertips. Add the sugar and raisins.
• Beat the eggs and add to the mixture along with a little milk, only using enough to make a fairly stiff dough. Roll out on a lightly floured surface to the thickness of about 1/4 inch and cut into 2 inch rounds with a pastry cutter.
• Cook on a greased griddle or heavy based frying pan over medium high heat for about 3 minutes on each side until golden brown. Dust with sugar and serve warm.