Bitter Melon Stir Fry Recipes
BITTER MELON STIR-FRY
This is a favorite Filipino vegetable dish, although the slightly bitter taste of bitter melon needs a lot of getting used to. Cooking it this way lightens the bitter taste.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the onion and garlic in the hot oil until fragrant, about 5 minutes. Mix the pork into the onion and garlic; cook until no longer pink, about 5 minutes. Stir the prawns into the mixture and cook until no longer translucent, about 5 minutes more. Add the tomatoes; season with salt and pepper. Continue cooking until the tomatoes soften, about 5 minutes. Stir the bitter melon through the mixture and cook until the melon is tender, about 5 minutes. Serve hot.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 4.5 g, Cholesterol 90.7 mg, Fat 8.4 g, Fiber 1.7 g, Protein 16.1 g, SaturatedFat 1.8 g, Sodium 128.2 mg, Sugar 1.4 g
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