PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO GARLIC BURGERS
Make and share this Pico De Gallo Garlic Burgers recipe from Food.com.
Provided by Rise3834
Categories One Dish Meal
Time 20m
Yield 4-8 burgers
Number Of Ingredients 6
Steps:
- Using your hands, squeeze excess liquid from pico de gallo.
- Mix all ingredients together.
- I use my hands as it tends to blend the ingredients better.
- Form into burgers (size is your choice).
- NOTE: The burgers will be very moist but should not fall apart, you will need a spatula to set them on the grill if you are not cooking on stovetop.
- Cook and enjoy with your favorite condiments.
- I grill the buns for added taste.
- I also love to make my own fresh french frys and when I pull them out of the deep fryer I sprinkle them with Tony Cachera's Cajun seasoning.
- You can use store brand pico de gallo, I however make my own but also love the recipes that are on Zaar.
- I couldn't narrow it down to one recipe to refer you to, so please do a search for your choice of recipe.
- I admit, I have fallen in love with Yai-Yai's Garlic Sauce, it is a very strong wonderful sauce (http://www. ultimategarlic. com).
- You can use fresh micned garlic as well.
- As I love garlic, if I used fresh I would probably use 2 to 3 cloves at least.
Nutrition Facts : Calories 336.4, Fat 14.8, SaturatedFat 5.4, Cholesterol 76.1, Sodium 281.2, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 27.5
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GRILLED CHIPOTLE BURGERS WITH PICO DE GALLO - LAND O'LAKES
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Servings 4Calories 590 per serving
- Place patties onto grill. Grill, turning once, 8-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
FRESH PICO DE GALLO WITH GARLIC - A FLAVOR JOURNAL
From aflavorjournal.com
5/5 (3)Total Time 5 minsCategory SnackCalories 10 per serving
- Finely chop the onion and jalapeño. (For a milder version, remove the seeds from the jalapeño). Mince the garlic. Add these three ingredients to a bowl with the lime juice and a healthy pinch of salt (at least 1/4 tsp. to start). Stir, and set aside.
- Finely chop the roma tomatoes and cilantro, then add to the bowl. Add a pinch of freshly cracked black pepper, stir, and taste. Season with more salt, pepper, or lime juice if needed!
- Eat fresh! Or refrigerate the pico de gallo in an airtight container for at least 30 minutes before serving, if possible.**
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