Pie A La Italian Recipes
PIE A LA ITALIANA (AKA: HOT DOG PIE)
My mother made this for me when I was a kid and it's just great. She's had this recipe forever and still makes it today. If you like hot dogs, then you're gonna love this! : ) We serve it with hot corn or string beans on the side. You may also use seasoned ground beef instead of hot dogs, if you wish.
Provided by Sara in FL
Categories Savory Pies
Time 1h10m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Unroll one of the crescent dough tubes and separate triangles.
- In a 9-inch pie plate, press pieces together to form a crust.
- In a mixing bowl, combine sliced hot dogs, 2 eggs, mozzarella cheese, parmesan cheese and black pepper, if desired.
- Pour into crust.
- Unroll the second crescent dough tube and cut into long strips.
- Crisscross strips to form a lattice top; flute edges.
- Bake uncovered, 30-45 minutes, or until knife inserted near center comes out clean.
- Cool 10 minutes.
Nutrition Facts : Calories 2884.5, Fat 153.9, SaturatedFat 60.8, Cholesterol 901.1, Sodium 6799.6, Carbohydrate 251.6, Fiber 16.9, Sugar 31.6, Protein 116.1
APPLE PIE A LA MODE
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.
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