Pie Dough Cookies Recipes

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PIGGIES (SUGAR AND CINNAMON PIE DOUGH COOKIES)

Crumbly sugar and cinnamon cookies that you can make as fast as they disappear. My father told me about these cookies that his mother used to make. When she made a pie, she would take the excess dough and make these simple cookies. You don't have to make a pie first, all you need is pie dough. My father loves when I make them for him, and I think you will be hard-pressed to find someone who doesn't. My father said she called them Piggies. That's what I call them.

Provided by jmk3482

Categories     Desserts     Cookies

Time 40m

Yield 24

Number Of Ingredients 7



Piggies (Sugar and Cinnamon Pie Dough Cookies) image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray, or line with parchment paper.
  • Mix flour and salt together in a bowl, and use a pastry cutter to cut in 1/3 cup of shortening until the mixture forms pea-size balls. With a fork, form a small well in the center of the mixture, and pour in water, a couple of teaspoons at a time, and stir with the fork to mix in the water and form a dough. Incorporate each addition of water before adding the next, until about 3/4 of the flour mixture has formed a stiff dough. Work a little more water in with your hands, and shape the dough into a ball.
  • Working on a well-floured work surface with a floured rolling pin, roll the dough out into a rectangle about 12 by 16 inches, and about 1/8-inch thick. Spread 1 tablespoon of shortening over the surface of the dough with a soft spatula, and sprinkle sugar all over the dough square. Sprinkle the dough with cinnamon. Pick up a long edge of dough, and tightly roll the dough into a log shape. With a sharp knife, slice the log into 3/4-inch thick slices. Place the slices onto the prepared baking sheet.
  • Bake in the preheated oven until the cookies are lightly browned and sizzling on the bottom, about 8 minutes. Cool on paper towels; freeze extras for later.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 7.1 g, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 24.4 mg, Sugar 2.1 g

1 ¼ cups all-purpose flour
¼ teaspoon salt
⅓ cup shortening
2 tablespoons warm water, or as needed
1 tablespoon shortening
¼ cup white sugar
ground cinnamon

LEFTOVER PIE DOUGH COOKIES

My Grams made these, my mom made these and I made these. I guess it runs in the family. My girls love them and so do the grandkids.

Provided by Darlene Summers

Categories     Dessert

Time 15m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 4



Leftover Pie Dough Cookies image

Steps:

  • Mush together all your left over pie trimmings and scraps and dough.
  • Cut into shapes with a cookie cutter or oddball shapes with a knife.
  • Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
  • Bake about 8 to 10 minutes alongside your pie while it is baking.
  • Eat while warm.
  • YUM.

Nutrition Facts :

leftover pie dough
butter
cinnamon
sugar

PIE DOUGH COOKIES

Using a no fail pie recipe, my MIL said the kids fought more for these "leftover" cookies than the pies!

Provided by Baking Bunny

Categories     Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 7



Pie Dough Cookies image

Steps:

  • Cut together flour, shortening and salt until it resembles small peas.
  • Combine the egg, water and vinegar and gradually add to flour mixture.
  • Stir just until moistened and a soft dough forms.
  • Divide into 2 disks.
  • Wrap and refrigerate until ready to use.
  • Roll out with cookie cutters, put on a cookie sheet, sprinkle with cinnamon sugar mix.
  • Bake for 10 min at 375 degrees.

Nutrition Facts : Calories 135.4, Fat 8.9, SaturatedFat 2.2, Cholesterol 8.8, Sodium 51.7, Carbohydrate 11.9, Fiber 0.4, Sugar 0.1, Protein 1.9

3 cups flour
1 cup shortening
1/2 teaspoon salt
1 large egg, beaten
5 tablespoons cold water
1 teaspoon vinegar
2 tablespoons cinnamon-sugar mixture

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