Pillsbury Crescent Rolls Cream Cheese Cinnamon Sugar Recipes

Steps:

• 1. Preheat oven to 350F.
• 2. Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
• 3. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
• 4. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
• 5. Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
• 6. If you don't think that's enough cinnamon sugar on top add more its really up to you there's no rules on this part of the recipe.
• 7. Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!

Steps:

• Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

Steps:

• Roll out one can of crescent rolls in bottom of 9x13 pan.
• I sprayed pan with cooking spray.
• Cream together: 2 8oz. cream cheese.
• 1 cup sugar.
• 1 teaspoon vanilla.
• Spread this mixture over crescent rolls.
• Lay second tube of crescent rolls over mixture.
• Melt 1/2 cup butter, mix in 3/4 cup sugar,
• 1 teaspoon cinnamon, and pour over top.
• Bake at 350° for 30-35 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
• Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Steps:

• Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.