Pillsbury Old Fashioned Oatmeal Cake Recipes

Steps:

• Pour water over oats, let stand.
• Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
• Pour batter into a 9 x 13 inch pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
• To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
• Pour this coconut concoction over the hot cake.
• Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Steps:

• 1. In small bowl, combine rolled oats and boiling water let stand 20 minutes.2. Meanwhile, heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine sugar, 1 cup brown sugar and 1/2 cup margarine beat until light and fluffy. Add vanilla and eggs blend well. Add oatmeal and all remaining cake ingredients mix well. Pour batter into greased and floured pan.3. Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean.4. In small bowl, combine 2/3 cup brown sugar, 1/4 cup margarine and half-and-half beat at high speed until smooth. Stir in coconut and nuts. Spoon over warm cake spread to cover.5. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly and light golden brown. Cool 1 hour or until completely cooled.High Altitude (above 3500 feet): Decrease brown sugar in cake to 3/4 cup increase flour to 1 1/2 cups plus 3 tablespoons. Bake at 375°F. for 30 to 40 minutes.Nutrition Information Per Serving: Serving Size: 1/16 of Recipe * Calories: 350 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 4 g 20% * Cholesterol: 40 mg 13% * Sodium: 300 mg 13% * Total Carbohydrate: 52 g 17% * Dietary Fiber: 2 g 8% * Sugars: 37 g * Protein: 4 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 2 Fruit, 2 1/2 Fat or 3 1/2 Carbohydrate, 2 1/2 FatSee Cook's Note: For Butter Cake and Cook's Note: Testing For Doneness

Steps:

• Pour boiling water over oatmeal. Let it cool, and add all other ingredients 1 at a time.
• Bake at 350 for 30 minutes.
• While cake is baking, mix all topping ingredients together, when cake comes out of oven, top w/ the topping mixture and put it under the broiler for 3 minutes---be careful not to burn, watch it!
• Serve warm or cooled.