Pillsburybakeoffgermanchocolatecookies Recipes

Steps:

• In saucepan combine sugar, milk,1/2 cup butter, vanilla and egg yolks. Blend well. Cook over medium heat 10-13 minutes or until thickened, stirring frequently.
• Remove from heat, stir in coconut and pecans. Cool to room temperature.
• Reserve 1 1/4 cup frosting on the side.
• In a large bowl combine remaining frosting, cake mix, and 1/3 cup melted butter. Stir until thoroughly moistened.
• Shape dough into 1 inch balls. Refrigerate 6-8 hours for best result.
• Place dough balls 2 inches apart on ungreased cookie sheet. Make indentation in center of each ball. Fill indentation with 1/2 teaspoon of reserved frosting.
• Bake for 10-13 minutes in preheated 350 degree oven.
• Cool on cookie sheet for 5 minutes, then remove to wire rack to cool completely.
• To freeze place completely cooled cookies in tupperware container, with waxed paper between layers. To defrost place on serving tray and loosely cover with plastic wrap allowing some air flow at sides.

Steps:

• Adjust oven rack to middle position, preheat to 375°F, and line two baking sheets with parchment. In a medium bowl, combine flour, brown sugar, malted milk powder, salt, cinnamon, and baking soda.
• In a large bowl, if using a hand mixer, or in the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar until soft and light, about 1-2 minutes. Add egg and continue beating until smooth, then add vanilla and cherry syrup and beat a minute more, pausing to scrape down the sides of the bowl as needed. Resume mixing on low, add flour, brown sugar, malted milk powder, salt, cinnamon, and baking soda. When fully incorporated, stir in chopped cherries.
• Drop by rounded teaspoons onto prepared baking sheets. Bake cookies one sheet at a time until puffed and just set around the edges, but still soft in the middle, about 12 minutes. Cool directly on the baking sheet until firm, then transfer to wire rack to cool.

Steps:

• Heat oven to 375 degrees. In a large bowl, combine cake mix, oil and eggs. Stir well with a spoon or spatula.
• Shape dough into individual balls. Place onto baking sheet and flatten them out with the bottom of a flour dipped glass.
• Bake for 6-8 minutes or until edges are golden.
• Completely cool the cookies before frosting them. Decorate with frosting and mini m&m's or mini Chocolate Chips.