Pimms Iced Tea Recipes

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PIMM'S CUP

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7



Pimm's Cup image

Steps:

  • Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.

1/4 cup Pimm's No. 1
1/4 cup cold lemonade
1/2 cup cold ginger ale
2 or 3 very thin slices of cucumber
1 strawberry, halved lengthwise
1 orange slice
1 mint sprig

PIMM'S ICED TEA

Serving delicious drinks at large parties is a hard task without a full bar of mixologists, right? NO! Let me introduce Mr. Punch. He is a big bowl of cocktail normally containing fruit, alcohol, and a mixer. Of course, I like to use British flavors, but you can tailor this to your taste. My biggest tips: Use lemon to preserve freshness and use homemade mixers, such as iced tea, to keep costs down. All that's left is to hold your teacup up and make a toast to all those present, to your loved ones and, of course, to THE QUEEN!

Provided by Angel Adoree

Yield Serves 1

Number Of Ingredients 6



Pimm's Iced Tea image

Steps:

  • 1 Fill a highball glass with ice. Add the Pimm's, tea, agave syrup or honey, and lemon juice and stir well. Decorate the drink lavishly.

ice cubes
1/3 cup Pimm's No 1
3/4 cup brewed Orange Pekoe tea, chilled
1 1/2 teaspoons agave syrup or honey
1 1/2 tablespoons freshly squeezed lemon juice
citrus wedges, mint sprigs, quartered strawberries and cucumber ribbons, to garnish

SPICED TEA WITH PIMM'S

Can be prepared in 45 minutes or less but requires additional unattended time.

Yield Makes 6 drinks

Number Of Ingredients 6



Spiced Tea with Pimm's image

Steps:

  • In a heat-proof pitcher combine the tea bags with 4 cups boiling water, the sugar, the broken cinnamon sticks, the cloves, and the zest, let the tea steep for 5 minutes, and discard the tea bags. Let the tea cool, chill it for 1 hour, or until it is cold, and stir in the Pimm's. Pour the mixture into tall glasses filled with ice cubes and garnish each drink with an additional cinnamon stick and a strip of orange rind.

4 tea bags
3 tablespoons sugar
Two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish
2 cloves
Two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish
1 cup Pimm's No. 1 Cup

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