BACON WRAPPED PINEAPPLE
Provided by Food Network
Categories appetizer
Time 2h5m
Yield 40 to 42 bites
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with foil, and set wire racks inside each. Spray racks with nonstick cooking spray.
- Cut the bacon strips in half crosswise. Tightly wrap a strip of bacon around each piece of pineapple and transfer to prepared racks seam-side down. Continue with remaining bacon and pineapple. Place in refrigerator for 20 minutes to chill.
- Preheat grill for cooking over indirect heat or an oven to 450 degrees F.
- Whisk together the honey, mustard, hot sauce and liquid smoke in a medium bowl. Set aside.
- Put the baking sheets on the grill over indirect heat or in the oven (in batches if necessary) and cook until bacon starts to get crispy, carefully flipping bites once midway through cooking, 30 minutes per batch. Brush each bite with the honey mustard and let cook until bacon is crispy and glaze has caramelized, an additional 10 minutes.
PINEAPPLE BACON WRAPS
Make and share this Pineapple Bacon Wraps recipe from Food.com.
Provided by SusieQ207
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut sliced bacon in half. Wrap 1/2 slice bacon around pineapple chunk and secure with toothpick. Place in shallow baking pan, 9 X 9 inches. Bake 10 minutes at 400 degrees and drain any fat. Mix Miracle Whip, chili sauce and brown sugar together in bowl. Pour over pineapple/bacon. Bake at 400 degrees for anothere 20 minutes. Serve -- these are good hot or cold!
BACON WRAPPED PINEAPPLE AND WATER CHESTNUTS
This is a great appetizer with a delicious sweet and tangy flavor.
Provided by Niki H
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h35m
Yield 48
Number Of Ingredients 7
Steps:
- Stir the water chestnuts together with the garlic powder and soy sauce in a small bowl. Set aside to marinate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Drain the water chestnuts, discarding the soy sauce. Place a pineapple chunk in the center of each piece of bacon, then place a water chestnut on top of that. Fold the ends of the bacon over the water chestnut, and secure with a toothpick. Repeat with the remaining bacon, pineapple, and water chestnuts. Gently toss the bacon-wrapped chestnuts with brown sugar in a bowl, then place onto the prepared baking sheet.
- Bake in the preheated oven for 25 minutes, then turn the pieces over, and continue baking 15 to 35 minutes longer until the bacon has cooked to your desired degree of doneness. Briefly drain on a paper towel-lined plate, and serve hot.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 7.6 g, Cholesterol 5.1 mg, Fat 1.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 484.7 mg, Sugar 6.1 g
BACON WRAPPED PINEAPPLE
Make and share this Bacon Wrapped Pineapple recipe from Food.com.
Provided by didyb
Categories Pineapple
Time 40m
Yield 64 bites, 10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Core/Slice pineapple into bite sized chunks.
- Cut bacon into thirds.
- Line the bottom of a broiler pan with foil (very important!).
- Spray the broiler rack with non-stick spray.
- Wrap bacon around pineapple and place the bites on the rack/broiler pan.
- Bake around 20 minutes and check.
- Continue baking, checking every 5 minutes, until the bacon is cripsy.
- Let cool slightly and remove to a serving dish.
- If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.
Nutrition Facts : Calories 253, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.8, Sodium 378.8, Carbohydrate 12.2, Fiber 1.3, Sugar 8.9, Protein 5.8
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