Pineapple Flower Pina Coladas Recipes

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PINA COLADAS

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 5



Pina Coladas image

Steps:

  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

PIñA COLADA IN A PINEAPPLE RECIPE BY TASTY

Here's what you need: pineapple, coconut cream, coconut milk, white rum, ice, lime, pineapple corer

Provided by Alix Traeger

Categories     Drinks

Yield 4 servings

Number Of Ingredients 7



Piña Colada In A Pineapple Recipe by Tasty image

Steps:

  • Using a pineapple corer, core the pineapple and slice the pineapple into chunks.
  • Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.
  • In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.
  • Place the blender back in the freezer for 20 minutes or until thickened.
  • Blend one more time until fully incorporated.
  • Pour piña colada back into the pineapple.
  • Top with a maraschino cherry.
  • Enjoy!

Nutrition Facts : Calories 427 calories, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, Sugar 41 grams

1 pineapple
1 cup coconut cream
¼ cup coconut milk
1 cup white rum
3 cups ice
1 lime, juiced
1 pineapple corer

PINA COLADA

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7



Pina Colada image

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

PINA COLADA III

A simple run-of-the-mill pina colada drink.

Provided by May and Siv

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 4m

Yield 4

Number Of Ingredients 5



Pina Colada III image

Steps:

  • In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.

Nutrition Facts : Calories 257 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 10.7 g, Sodium 10.1 mg, Sugar 18.7 g

1 cup coconut milk
1 cup pineapple juice
½ cup rum
4 tablespoons white sugar
8 cubes ice

CREAMY PINA COLADA PIE

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 8



Creamy Pina Colada Pie image

Steps:

  • In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.

Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.

1 carton (8 ounces) frozen whipped topping, thawed
1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
3/4 cup sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup macadamia nuts, chopped
1 can (8 ounces) crushed pineapple, well drained
2 graham cracker crusts (9 inches)
Maraschino cherries, optional

PINA COLADA GRILLED PINEAPPLE

During a cookout with friends, I forgot about dessert. I had a fresh pineapple and coconut, so I improvised. Now I grill pineapple at every cookout. -Josee Lanzi, New Port Richey, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7



Pina Colada Grilled Pineapple image

Steps:

  • In a large bowl, combine whipped topping, lemon zest and extract. Refrigerate, covered, until serving. In a small bowl, combine oil and cinnamon. Brush over both sides of pineapple slices., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pineapple, covered, over medium heat or broil 4 in. from heat 5-7 minutes or until lightly browned, turning once. Place pineapple on dessert plates. Top with whipped topping mixture; sprinkle with coconut.

Nutrition Facts :

1 carton (8 ounces) frozen whipped topping, thawed
1-1/2 teaspoons grated lemon zest
1 teaspoon coconut extract
3 tablespoons canola oil
1 teaspoon ground cinnamon
1 fresh pineapple, peeled, cored and cut into 1/2-inch slices
1/2 cup sweetened shredded coconut, toasted

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